Susana Isabel Pereira Casal Vicente


AuthID: R-000-GWV

Confirmed Publications: 395



211
TITLE: Fatty acid, vitamin E and sterols composition of seed oils from nine different pomegranate (Punica granatum L.) cultivars grown in Spain  Full Text
AUTHORS: Luana Fernandes; Jose Alberto Pereira; Isabel Lopez Cortes; Domingo M Salazar; Elsa Ramalhosa; Susana Casal ;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 39
INDEXED IN: Scopus WOS CrossRef: 55
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
212
TITLE: Frozen minced fish from lower-value species: evaluation of fatty acids variability by chemometrics
AUTHORS: M. J. Ramalhosa; S. Morais; Susana Casal ; Eulália Mendes; M. R. Alves; C. Delerue-Matos; Beatriz B P P Oliveira;
PUBLISHED: 2015
INDEXED IN: Handle
213
TITLE: Improvement of stability and carotenoids fraction of virgin olive oils by addition of microalgae Scenedesmus almeriensis extracts  Full Text
AUTHORS: Limon, P; Malheiro, R; Susana Casal ; Acien Fernandez, FG; Fernandez Sevilla, JM; Rodrigues, N; Cruz, R ; Bermejo, R; Pereira, JA;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 175
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: CIÊNCIAVITAE
214
TITLE: Influence of solvent and high pressure treatment in the extraction of bioactive compounds in Gomphrena globosa L.
AUTHORS: Luana Fernandes; Elsa Ramalhosa; J.A. Pereira; Susana Casal ; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: AIRAPT-25 & EHPRG-53 International Conference on High Pressure Science and Technology
INDEXED IN: Handle
215
TITLE: Lipid composition of seed oils of different pomegranate (Punica granatum L.) cultivars from Spain
AUTHORS: Fernandes, L; Pereira, JA; Lopéz Cortés, I; Salazar, DM; Ramalhosa, E; Susana Casal ;
PUBLISHED: 2015, SOURCE: International Journal of Food Studies, VOLUME: 4, ISSUE: 1
INDEXED IN: Scopus Handle
216
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218
TITLE: Optimal harvesting period for cvs. Madural and Verdeal Transmontana, based on antioxidant potential and phenolic composition of olives  Full Text
AUTHORS: Sousa, A; Malheiro, R; Susana Casal ; Bento, A; Pereira, JA;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 62, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: CIÊNCIAVITAE
219
220
TITLE: Revalorization of spent coffee residues by a direct agronomic approach  Full Text
AUTHORS: Rebeca Cruz ; Eulalia Mendes; Alvaro Torrinha; Simone Morais; Jose Alberto Pereira; Paula Baptista; Susana Casal ;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 73
INDEXED IN: Scopus WOS CrossRef: 42
IN MY: ORCID | CIÊNCIAVITAE
Page 22 of 40. Total results: 395.

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