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TITLE: Exploring two food composition databases to estimate nutritional components of whole meals  Full Text
AUTHORS: Silva, M; Ribeiro, M; Viegas, O ; Martins, ZE ; Faria, M; Susana Casal ; Pinto, E; Almeida, A ; Pinho, O ; Ferreira, IMPLVO;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 102
INDEXED IN: Scopus WOS CrossRef Unpaywall Handle
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TITLE: N-Acetyl-L-cysteine-Loaded Nanosystems as a Promising Therapeutic Approach Toward the Eradication of Pseudomonas aeruginosa Biofilms
AUTHORS: Pinto, RM; Monteiro, C; Lima, SAC ; Susana Casal ; Van Dijck, P; Martins, MCL; Nunes, C; Reis, S ;
PUBLISHED: 2021, SOURCE: ACS APPLIED MATERIALS & INTERFACES, VOLUME: 13, ISSUE: 36
INDEXED IN: Scopus WOS CrossRef: 3
68
TITLE: Near Infrared Reflectance Spectroscopy Coupled to Chemometrics as a Cost-Effective, Rapid, and Non-Destructive Tool for Fish Fraud Control: Monitoring Source, Condition, and Nutritional Value of Five Common Whitefish Species  Full Text
AUTHORS: Gonçalves, DB; Santos, CSP; Pinho, T; Queirós, R; Vaz, PD; Bloore, M; Satta, P; Kovács, Z; Susana Casal ; Hoffmann, I;
PUBLISHED: 2021, SOURCE: Journal of AOAC International, VOLUME: 104, ISSUE: 1
INDEXED IN: Scopus CrossRef: 9
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TITLE: Non-Destructive Measurement of the Internal Quality of Citrus Fruits Using a Portable NIR Device  Full Text
AUTHORS: Santos, CSP; Cruz, R ; Goncalves, DB; Queiros, R; Bloore, M; Kovacs, Z; Hoffmann, I; Susana Casal ;
PUBLISHED: 2021, SOURCE: JOURNAL OF AOAC INTERNATIONAL, VOLUME: 104, ISSUE: 1
INDEXED IN: WOS CrossRef: 11
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TITLE: Olive oil characteristics of eleven cultivars produced in a high-density grove in Valladolid province (Spain)  Full Text
AUTHORS: Rodrigues, N; Susana Casal ; Pinho, T; Cruz, R ; Baptista, P; Martin, H; Asensio S Manzanera, MC; Peres, AM; Pereira, JA;
PUBLISHED: 2021, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 247, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 5 Unpaywall
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