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Susana Isabel Pereira Casal Vicente
AuthID:
R-000-GWV
Degree
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (248)
Proceedings Paper (44)
Review (17)
Book Chapter (14)
Abstract (8)
Article in Press (6)
Correction (1)
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Order:
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Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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10
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Confirmed Publications: 338
61
TITLE:
Estimating hydroxytyrosol-tyrosol derivatives amounts in cv. Cobrancosa olive oils based on the electronic tongue analysis of olive paste extracts
Full Text
AUTHORS:
Marx, IMG;
Susana Casal
; Rodrigues, N;
Veloso, ACA
;
Pereira, JA
;
Peres, AM
;
PUBLISHED:
2021
,
SOURCE:
LWT-FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
147
INDEXED IN:
Scopus
WOS
CrossRef
:
8
IN MY:
ORCID
|
CIÊNCIAVITAE
62
TITLE:
Explore Gastric Lipolysis and Lipid Oxidation of Conventional versus Pasture-Based Milk by a Semi-dynamic In Vitro Digestion Model
Full Text
AUTHORS:
Pinho, SCM
;
Faria, M
;
Susana Casal
;
Sobral, MMC
;
Rita C. Alves
;
Cabrita, ARJ
;
Fonseca, AJM
;
Ferreira, IMPLVO
;
PUBLISHED:
2021
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
69,
ISSUE:
47
INDEXED IN:
Scopus
WOS
CrossRef
:
2
IN MY:
ORCID
|
CIÊNCIAVITAE
63
TITLE:
Exploring two food composition databases to estimate nutritional components of whole meals
Full Text
AUTHORS:
Silva, M
;
Ribeiro, M
;
Viegas, O
;
Martins, ZE
;
Faria, M
;
Susana Casal
;
Pinto, E
;
Almeida, A
;
Pinho, O
;
Ferreira, IMPLVO
;
PUBLISHED:
2021
,
SOURCE:
JOURNAL OF FOOD COMPOSITION AND ANALYSIS,
VOLUME:
102
INDEXED IN:
Scopus
WOS
CrossRef
Unpaywall
Handle
IN MY:
CIÊNCIAVITAE
64
TITLE:
Fatty Acid Composition from Olive Oils of Portuguese Centenarian Trees Is Highly Dependent on Olive Cultivar and Crop Year
AUTHORS:
Rodrigues, N
;
Susana Casal
;
Pinho, T
;
Cruz, R
;
Peres, AM
;
Baptista, P
;
Pereira, JA
;
PUBLISHED:
2021
,
SOURCE:
FOODS,
VOLUME:
10,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
7
IN MY:
ORCID
|
CIÊNCIAVITAE
65
TITLE:
Impact of incorporating olive leaves during the industrial extraction of cv. Arbequina oils on the physicochemical-sensory quality and health claim fulfillment
Full Text
AUTHORS:
Marx, IMG;
Susana Casal
;
Rodrigues, N
;
Cruz, R
;
Veloso, ACA
;
Pereira, JA
;
Peres, AM
;
PUBLISHED:
2021
,
SOURCE:
EUROPEAN FOOD RESEARCH AND TECHNOLOGY,
VOLUME:
248,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
19
Unpaywall
IN MY:
ORCID
|
CIÊNCIAVITAE
66
TITLE:
Impact of the malaxation temperature on the phenolic profile of cv. Cobrancosa olive oils and assessment of the related health claim
Full Text
AUTHORS:
Marx, IMG;
Susana Casal
; Rodrigues, N; Pinho, T;
Veloso, ACA
;
Pereira, JA
;
Peres, AM
;
PUBLISHED:
2021
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
337
INDEXED IN:
Scopus
WOS
CrossRef
:
16
IN MY:
ORCID
|
CIÊNCIAVITAE
67
TITLE:
N-Acetyl-L-cysteine-Loaded Nanosystems as a Promising Therapeutic Approach Toward the Eradication of Pseudomonas aeruginosa Biofilms
AUTHORS:
Pinto, RM
;
Monteiro, C
;
Lima, SAC
;
Susana Casal
; Van Dijck, P;
Martins, MCL
;
Nunes, C
;
Reis, S
;
PUBLISHED:
2021
,
SOURCE:
ACS APPLIED MATERIALS & INTERFACES,
VOLUME:
13,
ISSUE:
36
INDEXED IN:
Scopus
WOS
CrossRef
:
3
IN MY:
ORCID
|
CIÊNCIAVITAE
68
TITLE:
Near Infrared Reflectance Spectroscopy Coupled to Chemometrics as a Cost-Effective, Rapid, and Non-Destructive Tool for Fish Fraud Control: Monitoring Source, Condition, and Nutritional Value of Five Common Whitefish Species
Full Text
AUTHORS:
Gonçalves, DB; Santos, CSP; Pinho, T; Queirós, R;
Vaz, PD
; Bloore, M; Satta, P; Kovács, Z;
Susana Casal
; Hoffmann, I;
PUBLISHED:
2021
,
SOURCE:
Journal of AOAC International,
VOLUME:
104,
ISSUE:
1
INDEXED IN:
Scopus
CrossRef
:
9
IN MY:
ORCID
|
CIÊNCIAVITAE
69
TITLE:
Non-Destructive Measurement of the Internal Quality of Citrus Fruits Using a Portable NIR Device
Full Text
AUTHORS:
Santos, CSP
;
Cruz, R
;
Goncalves, DB
;
Queiros, R
; Bloore, M; Kovacs, Z; Hoffmann, I;
Susana Casal
;
PUBLISHED:
2021
,
SOURCE:
JOURNAL OF AOAC INTERNATIONAL,
VOLUME:
104,
ISSUE:
1
INDEXED IN:
WOS
CrossRef
:
11
IN MY:
ORCID
|
CIÊNCIAVITAE
70
TITLE:
Olive oil characteristics of eleven cultivars produced in a high-density grove in Valladolid province (Spain)
Full Text
AUTHORS:
Rodrigues, N
;
Susana Casal
; Pinho, T;
Cruz, R
;
Baptista, P
; Martin, H; Asensio S Manzanera, MC;
Peres, AM
;
Pereira, JA
;
PUBLISHED:
2021
,
SOURCE:
EUROPEAN FOOD RESEARCH AND TECHNOLOGY,
VOLUME:
247,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
:
5
Unpaywall
IN MY:
ORCID
|
CIÊNCIAVITAE
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