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Victor Armando Pereira Freitas
AuthID:
R-000-HGE
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (372)
Review (29)
Book Chapter (11)
Abstract (8)
Article in Press (7)
Proceedings Paper (5)
Correction (5)
Unpublished (5)
Editorial Material (4)
Year Start - End:
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 446
101
TITLE:
Bioinspired Synthesis and Physical-Chemical Properties of a New 10-Methylpyrano-4 '-hydroxyflavylium Chloride Salt
AUTHORS:
Vania Gomes; Marta Guimaraes; Gabriela Goncalves;
Victor de Freitas
;
Luis Cruz
;
PUBLISHED:
2020
,
SOURCE:
SYNLETT,
VOLUME:
31,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
8
IN MY:
ORCID
|
CIÊNCIAVITAE
102
TITLE:
Chemical/Color Stability and Rheological Properties of Cyanidin-3-Glucoside in Deep Eutectic Solvents as a Gateway to Design Task-Specific Bioactive Compounds
AUTHORS:
Hileia K S Souza
;
Nuno Mateus
;
Victor de Freitas
;
Maria Pilar Goncalves
;
Luis Cruz
;
PUBLISHED:
2020
,
SOURCE:
ACS SUSTAINABLE CHEMISTRY & ENGINEERING,
VOLUME:
8,
ISSUE:
43
INDEXED IN:
Scopus
WOS
CrossRef
:
17
IN MY:
ORCID
|
CIÊNCIAVITAE
103
TITLE:
Color stabilization of cyanidin-3-glucoside-based dyes by encapsulation with biocompatible PEGylated phospholipid micelles
Full Text
AUTHORS:
Luis Cruz
;
Nuno Basilio
;
Victor de Freitas
;
PUBLISHED:
2020
,
SOURCE:
DYES AND PIGMENTS,
VOLUME:
181
INDEXED IN:
Scopus
WOS
CrossRef
:
9
IN MY:
ORCID
|
CIÊNCIAVITAE
104
TITLE:
Dye-sensitized solar cells based on dimethylamino-pi-bridge- pyranoanthocyanin dyes
Full Text
AUTHORS:
Ana Lucia Pinto
; Hugo Cruz;
Joana Oliveira
;
Paula Araujo
;
Luis Cruz
; Vania Gomes; Cassio P Silva; Gustavo T M Silva;
Tiago Mateus
;
Giuseppe Calogero
;
Victor de Freitas
;
Frank H Quina
;
Fernando Pina
;
Jorge J Parola
;
Carlos C Lima
;
PUBLISHED:
2020
,
SOURCE:
SOLAR ENERGY,
VOLUME:
206
INDEXED IN:
Scopus
WOS
CrossRef
:
17
IN MY:
ORCID
|
CIÊNCIAVITAE
105
TITLE:
Erratum: New procedure to calculate all equilibrium constants in flavylium compounds: Application to the copigmentation of anthocyanins (ACS Omega (2019) 4:7 (12058-12070) DOI: 10.1021/acsomega.9b01066)
AUTHORS:
Mendoza, J; Basílio, N;
De Freitas, V
;
Pina, F
;
PUBLISHED:
2020
,
SOURCE:
ACS Omega
INDEXED IN:
Scopus
IN MY:
ORCID
|
CIÊNCIAVITAE
106
TITLE:
Exploring the Applications of the Photoprotective Properties of Anthocyanins in Biological Systems
Full Text
AUTHORS:
Helder Oliveira
; Patricia Correia; Ana Rita Pereira;
Paula Araujo
;
Nuno Mateus
;
Victor de Freitas
;
Joana Oliveira
;
Iva Fernandes
;
PUBLISHED:
2020
,
SOURCE:
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,
VOLUME:
21,
ISSUE:
20
INDEXED IN:
Scopus
WOS
CrossRef
:
31
IN MY:
ORCID
|
CIÊNCIAVITAE
107
TITLE:
Impact of grape pectic polysaccharides on anthocyanins thermostability
Full Text
AUTHORS:
Ana Fernandes
;
Elsa BrandAo
; Filomena Raposo; Elia Maricato;
Joana Oliveira
;
Nuno Mateus
;
Manuel A Coimbra
;
Victor de Freitas
;
PUBLISHED:
2020
,
SOURCE:
CARBOHYDRATE POLYMERS,
VOLUME:
239
INDEXED IN:
Scopus
WOS
CrossRef
:
55
IN MY:
ORCID
|
CIÊNCIAVITAE
108
TITLE:
In vitro gastrointestinal absorption of red wine anthocyanins - Impact of structural complexity and phase II metabolization
Full Text
AUTHORS:
Fuliang L Han;
Helder Oliveira
;
Natercia F Bras
;
Iva Fernandes
;
Luis Cruz
;
Victor De Freitas
;
Nuno Mateus
;
PUBLISHED:
2020
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
317
INDEXED IN:
Scopus
WOS
CrossRef
:
39
IN MY:
ORCID
|
CIÊNCIAVITAE
109
TITLE:
Inhibition Mechanisms of Wine Polysaccharides on Salivary Protein Precipitation
Full Text
AUTHORS:
Elsa Brandao
;
Mafalda Santos Silva
;
Ignacio Garcia Estevez
; Pascale Williams;
Nuno Mateus
;
Thierry Doco
;
Victor de Freitas
;
Susana Soares
;
PUBLISHED:
2020
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
68,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
:
23
IN MY:
ORCID
|
CIÊNCIAVITAE
110
TITLE:
Interaction of a Procyanidin Mixture with Human Saliva and the Variations of Salivary Protein Profiles over a 1-Year Period
Full Text
AUTHORS:
Guerreiro, SG
;
Jesus, M
;
Brandao, E
;
Mateus, N
;
de Freitas, V
;
Soares, S
;
PUBLISHED:
2020
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
68,
ISSUE:
47
INDEXED IN:
Scopus
WOS
CrossRef
:
7
IN MY:
ORCID
|
CIÊNCIAVITAE
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