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Victor Armando Pereira Freitas

AuthID: R-000-HGE

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Confirmed Publications: 457

101

TITLE: Recent advances on dietary polyphenol's potential roles in Celiac Disease Full Text
AUTHORS: Dias, R ; Pereira, CB ; Perez Gregorio, R ; Mateus, N ; Freitas, V ;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 107

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102

TITLE: Strategies used by nature to fix the red, purple and blue colours in plants: a physical chemistry approach Full Text
AUTHORS: Basilio, N; Mendoza, J; Seco, A; Oliveira, J ; de Freitas, V ; Pina, F;
PUBLISHED: 2021, SOURCE: PHYSICAL CHEMISTRY CHEMICAL PHYSICS, VOLUME: 23, ISSUE: 42

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103

TITLE: Synthesis of novel pyrano-3,7-deoxyanthocyanin derivatives and study of their thermodynamic, photophysical and cytotoxicity properties Full Text
AUTHORS: Gomes, V; Pires, AS ; Fernandes, I ; Mateus, N ; de Freitas, V ; Cruz, L ;
PUBLISHED: 2021, SOURCE: JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY, VOLUME: 415

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104

TITLE: Synthesis, structural characterization and chromatic features of new 2-phenyl-1-benzopyrylium and 2-phenyl-styryl-1-benzopyrylium amino-based blue dyes Full Text
AUTHORS: Araujo, P; Pereira, AR ; de Freitas, V; Mateus, N ; Fernandes, I ; Oliveira, J ;
PUBLISHED: 2021, SOURCE: TETRAHEDRON LETTERS, VOLUME: 85

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105

TITLE: The Antidiabetic Effect of Grape Pomace Polysaccharide-Polyphenol Complexes Full Text
AUTHORS: Campos, F; Andreia F. Peixoto ; Fernandes, PAR; Coimbra, MA; Mateus, N ; de Freitas, V ; Fernandes, I ; Fernandes, A;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 12

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106

TITLE: The Role of Anthocyanins, Deoxyanthocyanins and Pyranoanthocyanins on the Modulation of Tyrosinase Activity: An In Vitro and In Silico Approach Full Text
AUTHORS: Correia, P; Oliveira, H ; Araujo, P; Bras, NF ; Pereira, AR ; Moreira, J; de Freitas, V; Mateus, N ; Oliveira, J ; Fernandes, I ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 22, ISSUE: 12

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107

TITLE: Understanding the molecular interactions between a yeast protein extract and phenolic compounds Full Text
AUTHORS: Francisco, T; Perez Gregorio, R ; Soares, S ; Mateus, N ; Centeno, F; Teixeira, MD; de Freitas, V ;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 143

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108

TITLE: Use of Polyphenols as Modulators of Food Allergies. From Chemistry to Biological Implications
AUTHORS: Bessa, C; Francisco, T; Dias, R ; Mateus, N ; de Freitas, V ; Perez Gregorio, R ;
PUBLISHED: 2021, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 5

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109

TITLE: A 1000-year-old mystery solved: Unlocking the molecular structure for the medieval blue from Chrozophora tinctoria, also known as folium
AUTHORS: Nabais, P; Oliveira, J ; Pina, F; Teixeira, N. ; de Freitas, V ; Bras, NF ; Clemente, A; Rangel, M ; Silva, AMS ; Melo, MJ;
PUBLISHED: 2020, SOURCE: SCIENCE ADVANCES, VOLUME: 6, ISSUE: 16

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110

TITLE: Amino Acid Profile and Protein Quality Assessment of Macroalgae Produced in an Integrated Multi-Trophic Aquaculture System
AUTHORS: Marlene Machado; Susana Machado; Filipa B Pimentel; Victor Freitas ; Rita C. Alves; Beatriz B P P Oliveira ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 10

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Page 11 of 46. Total results: 457.

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