ProfileOfResearchers

Publications
Researchers
Institutions

0
Sign In
- Federated Authentication (Click on the image)
  
  Local Sign In Password Recovery Register

Victor Armando Pereira Freitas

AuthID: R-000-HGE

Publications
Confirmed
To Validate

Document Source:

Document Type:

Year Start - End:

-

Order:

Results:

Confirmed Publications: 446

121

TITLE: Tannins in Food: Insights into the Molecular Perception of Astringency and Bitter Taste Full Text
AUTHORS: Susana Soares ; Elsa Brandao ; Carlos Guerreiro; Sonia Soares; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 11

INDEXED IN:

Scopus

WOS

IN MY:

122

TITLE: The effect of pectic polysaccharides from grape skins on salivary protein - procyanidin interactions Full Text
AUTHORS: Elsa Brandao ; Ana Fernandes ; Carlos Guerreiro; Manuel A Coimbra; Nuno Mateus ; Victor de Freitas ; Susana Soares ;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 236

INDEXED IN:

Scopus

WOS

IN MY:

123

TITLE: The peculiarity of malvidin 3-O-(6-O-p-coumaroyl) glucoside aggregation. Intra and intermolecular interactions
AUTHORS: Johan Mendoza; Joana Oliveira ; Paula Araujo; Nuno Basilio; Teixeira, N. ; Natercia F Bras ; Fernando Pina; Kumi Yoshida; Victor de Freitas ;
PUBLISHED: 2020, SOURCE: DYES AND PIGMENTS, VOLUME: 180

INDEXED IN:

Scopus

WOS

IN MY:

124

TITLE: Variation in the Phenolic Composition of Cork Stoppers from Different Geographical Origins Full Text
AUTHORS: Reis, SF; Teixeira, T; Pinto, J; Oliveira, V; Lopes, P; Cabral, M; Mateus, N ; de Pinho, PG ; Pereira, H; de Freitas, V ;
PUBLISHED: 2020, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 68, ISSUE: 50

INDEXED IN:

Scopus

WOS

IN MY:

125

TITLE: When polyphenols meet lipids: Challenges in membrane biophysics and opportunities in epithelial lipidomics Full Text
AUTHORS: Reis, A; de Freitas, V ;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 333

INDEXED IN:

Scopus

WOS

IN MY:

126

TITLE: A multi-spectroscopic study on the interaction of food polyphenols with a bioactive gluten peptide: From chemistry to biological implications Full Text
AUTHORS: Ricardo Dias ; Natercia F Bras ; Maria Perez Gregorio ; Iva Fernandes ; Nuno Mateus ; Victor Freitas ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 299

INDEXED IN:

Scopus

WOS

IN MY:

127

TITLE: An efficient method for anthocyanins lipophilization based on enzyme retention in membrane systems Full Text
AUTHORS: Marta Guimaraes; Maria Perez Gregorio ; Nuno Mateus ; Victor de Freitas ; Claudia F Galinha; Joao G Crespo; Carla A M Portugal; Luis Cruz ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 300

INDEXED IN:

Scopus

WOS

IN MY:

128

TITLE: Anthocyanins: Nutrition and Health
AUTHORS: Iva Fernandes ; Cláudia Marques; Ana Évora; Ana Faria; Conceição Calhau; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2019, SOURCE: Reference Series in Phytochemistry

INDEXED IN:

Scopus

IN MY:

129

TITLE: Catechol versus carboxyl linkage impact on DSSC performance of synthetic pyranoflavylium salts Full Text
AUTHORS: Ana Lucia Pinto; Luis Cruz ; Vania Gomes; Hugo Cruz; Giuseppe Calogero; Victor de Freitas ; Fernando Pina; Jorge Parola, AJ; Carlos C Lima;
PUBLISHED: 2019, SOURCE: DYES AND PIGMENTS, VOLUME: 170

INDEXED IN:

Scopus

WOS

IN MY:

130

TITLE: Chapter 2: Chemistry of Anthocyanins
AUTHORS: Pina, F; Parola, AJ; Melo, MJ; Lima, JC; De Freitas, V ;
PUBLISHED: 2019, SOURCE: Food Chemistry, Function and Analysis, VOLUME: 2019-January, ISSUE: 12

INDEXED IN:

Scopus

IN MY:

Publication Export Settings

BibTex EndNote APA CSV PDF

Export Preview

Publication Print Settings

HTML PDF

Print Preview

Page 13 of 45. Total results: 446.

<<
<
9
10
11
12
13
14
15
16
17
>
>>

Select Source

This publication has:

2 records from ISI
2 records from SCOPUS
2 records from DBLP
2 records from Unpaywall
2 records from Openlibrary
2 records from Handle

Please select which records must be used by Authenticus!

Preview Publications

A place for researchers and their institutions

Useful Links

About Authenticus
Our Team
Algorithm
Changelog

Get Help

FAQ
Video
Contact
support@authenticus.pt

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service