Victor Armando Pereira Freitas


AuthID: R-000-HGE

Confirmed Publications: 446



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TITLE: Development of a New Cell-Based Oral Model To Study the Interaction of Oral Constituents with Food Polyphenols  Full Text
AUTHORS: Sonia Soares; Elsa Brandao ; Carlos Guerreiro; Nuno Mateus ; Victor de Freitas ; Susana Soares ;
PUBLISHED: 2019, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 67, ISSUE: 46
INDEXED IN: Scopus WOS CrossRef: 20
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Effect of in vitro digestion on the functional properties of Psidium cattleianum Sabine (araca), Butia odorata (Barb. Rodr.) Noblick (butia) and Eugenia uniflora L. (pitanga) fruit extracts (vol 6, pg 6380, 2018)
AUTHORS: Vinholes, J; Reis, SF; Lemos, G; Barbieri, RL; de Freitas, V ; Franzon, RC; Vizzotto, M;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Impact of a Water-Soluble Gallic Acid-Based Dendrimer on the Color-Stabilizing Mechanisms of Anthocyanins  Full Text
AUTHORS: Cruz, L ; Baslio, N; Mendoza, J; Mateus, N ; de Freitas, V ; Tawara, MH; Correa, J; Fernandez Megia, E;
PUBLISHED: 2019, SOURCE: CHEMISTRY-A EUROPEAN JOURNAL, VOLUME: 25, ISSUE: 50
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Insights into the development of grapefruit nutraceutical powder by spray drying: physical characterization, chemical composition and 3D intestinal permeability  Full Text
AUTHORS: Gonzalez, F; Garcia Martinez, E; Camacho, MD; Martinez Navarrete, N; Sarmento, B ; Fernandes, I ; Freitas, V ; Rodrigues, F; Oliveira, B ;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Interaction between Ellagitannins and Salivary Proline-Rich Proteins  Full Text
AUTHORS: Susana Soares ; Elsa Brandao ; Ignacio Garcia Estevez; Fatima Fonseca; Carlos Guerreiro; Frederico Ferreira da Silva; Nuno Mateus ; Denis Deffieux; Stephane Quideau; Victor de Freitas ;
PUBLISHED: 2019, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 67, ISSUE: 34
INDEXED IN: Scopus WOS CrossRef: 24
IN MY: ORCID | CIÊNCIAVITAE
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