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Victor Armando Pereira Freitas

AuthID: R-000-HGE

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Confirmed Publications: 457

131

TITLE: Polyphenolic Characterization of Nebbiolo Red Wines and Their Interaction with Salivary Proteins
AUTHORS: Azevedo, J; Brandao, E ; Soares, S ; Oliveira, J ; Lopes, P; Mateus, N ; de Freitas, V ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12

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132

TITLE: Solid Lipid Nanoparticles as Carriers of Natural Phenolic Compounds
AUTHORS: Alexandra Borges; Victor de Freitas ; Nuno Mateus ; Iva Fernandes ; Joana Oliveira ;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 10

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133

TITLE: Tannins in Food: Insights into the Molecular Perception of Astringency and Bitter Taste Full Text
AUTHORS: Susana Soares ; Elsa Brandao ; Carlos Guerreiro; Sonia Soares; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 11

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134

TITLE: The effect of pectic polysaccharides from grape skins on salivary protein - procyanidin interactions Full Text
AUTHORS: Elsa Brandao ; Ana Fernandes ; Carlos Guerreiro; Manuel A Coimbra; Nuno Mateus ; Victor de Freitas ; Susana Soares ;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 236

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135

TITLE: The peculiarity of malvidin 3-O-(6-O-p-coumaroyl) glucoside aggregation. Intra and intermolecular interactions
AUTHORS: Johan Mendoza; Joana Oliveira ; Paula Araujo; Nuno Basilio; Teixeira, N. ; Natercia F Bras ; Fernando Pina; Kumi Yoshida; Victor de Freitas ;
PUBLISHED: 2020, SOURCE: DYES AND PIGMENTS, VOLUME: 180

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136

TITLE: Variation in the Phenolic Composition of Cork Stoppers from Different Geographical Origins Full Text
AUTHORS: Reis, SF; Teixeira, T; Pinto, J; Oliveira, V; Lopes, P; Cabral, M; Mateus, N ; de Pinho, PG ; Pereira, H; de Freitas, V ;
PUBLISHED: 2020, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 68, ISSUE: 50

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137

TITLE: When polyphenols meet lipids: Challenges in membrane biophysics and opportunities in epithelial lipidomics Full Text
AUTHORS: Reis, A; de Freitas, V ;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 333

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138

TITLE: A multi-spectroscopic study on the interaction of food polyphenols with a bioactive gluten peptide: From chemistry to biological implications Full Text
AUTHORS: Ricardo Dias ; Natercia F Bras ; Maria Perez Gregorio ; Iva Fernandes ; Nuno Mateus ; Victor Freitas ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 299

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139

TITLE: An efficient method for anthocyanins lipophilization based on enzyme retention in membrane systems Full Text
AUTHORS: Marta Guimaraes; Maria Perez Gregorio ; Nuno Mateus ; Victor de Freitas ; Claudia F Galinha; Joao G Crespo; Carla A M Portugal; Luis Cruz ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 300

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140

TITLE: Anthocyanins: Nutrition and Health
AUTHORS: Iva Fernandes ; Cláudia Marques; Ana Évora; Ana Faria; Conceição Calhau; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2019, SOURCE: Reference Series in Phytochemistry

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Page 14 of 46. Total results: 457.

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