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Victor Armando Pereira Freitas

AuthID: R-000-HGE

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Confirmed Publications: 446

211

TITLE: Experimental data for the synthesis of a new dimeric prodelphinidin gallate
AUTHORS: Teixeira, N. ; Mateus, N ; de Freitas, V ;
PUBLISHED: 2016, SOURCE: Data in Brief, VOLUME: 8

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212

TITLE: Extending the Study of the 6,8 Rearrangement in Flavylium Compounds to Higher pH Values: Interconversion between 6-Bromo and 8-Bromo-apigeninidin Full Text
AUTHORS: Luis M Cruz ; Nuno M Basilio; Victor A de Freitas ; Joao C Lima; Fernando J Pina;
PUBLISHED: 2016, SOURCE: CHEMISTRYOPEN, VOLUME: 5, ISSUE: 3

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213

TITLE: Impact of a pectic polysaccharide on oenin copigmentation mechanism Full Text
AUTHORS: Ana Fernandes ; Natercia F Bras ; Joana Oliveira ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 209

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214

TITLE: Interaction study between wheat-derived peptides and procyanidin B3 by mass spectrometry Full Text
AUTHORS: Ricardo Dias ; Maria Rosa Perez Gregorio ; Nuno Mateus ; Victor De Freitas ;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 194

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215

TITLE: Isolation and Characterization of Anthocyanins from Hibiscus sabdariffa Flowers Full Text
AUTHORS: Claudia Grajeda Iglesias; Maria C Figueroa Espinoza; Nathalie Barouh; Bruno Barea; Ana Fernandes; Victor de Freitas ; Erika Salas;
PUBLISHED: 2016, SOURCE: JOURNAL OF NATURAL PRODUCTS, VOLUME: 79, ISSUE: 7

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216

TITLE: Molecular Imprinting of Complex Matrices at Localized Surface Plasmon Resonance Biosensors for Screening of Global Interactions of Polyphenols and Proteins
AUTHORS: Joana Rafaela L Lara Guerreiro; Vladimir E Bochenkov; Kasper Runager; Husnu Aslan; Mingdong D Dong; Jan J Enghild; Victor De Freitas ; Maria Goreti F Ferreira Sales; Duncan S Sutherland;
PUBLISHED: 2016, SOURCE: ACS SENSORS, VOLUME: 1, ISSUE: 3

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217

TITLE: Pharmacokinetics of blackberry anthocyanins consumed with or without ethanol: A randomized and crossover trial Full Text
AUTHORS: Claudia Marques ; Iva Fernandes ; Sonia Norberto; Carla Sa; Diana Teixeira ; Victor de Freitas ; Nuno Mateus ; Conceicao Calhau ; Ana Faria ;
PUBLISHED: 2016, SOURCE: MOLECULAR NUTRITION & FOOD RESEARCH, VOLUME: 60, ISSUE: 11

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218

TITLE: Proanthocyanidin screening by LC-ESI-MS of Portuguese red wines made with teinturier grapes Full Text
AUTHORS: Teixeira, N. ; Joana Azevedo ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 190

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219

TITLE: Red wine polyphenol extract efficiently protects intestinal epithelial cells from inflammation via opposite modulation of JAK/STAT and Nrf2 pathways
AUTHORS: Carla Nunes; Teixeira, N. ; Diana Serra; Victor Freitas ; Leonor Almeida; Joao Laranjinha;
PUBLISHED: 2016, SOURCE: TOXICOLOGY RESEARCH, VOLUME: 5, ISSUE: 1

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220

TITLE: Simulation of in vitro digestion coupled to gastric and intestinal transport models to estimate absorption of anthocyanins from peel powder of jabuticaba, jamelao and jamb fruits Full Text
AUTHORS: Fernanda Marques Peixoto; Iva Fernandes ; Ana Cristina M S Gouvea; Manuela C P A Santiago; Renata Galhardo Borguini; Nuno Mateus ; Victor Freitas ; Ronoel L O Godoy; Isabel M P L V O Ferreira ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 24

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Page 22 of 45. Total results: 446.

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