Victor Armando Pereira Freitas


AuthID: R-000-HGE

Confirmed Publications: 459



211
TITLE: The effect of anthocyanins from red wine and blackberry on the integrity of a keratinocyte model using ECIS
AUTHORS: Ana Evora; Victor de Freitas ; Nuno Mateus ; Iva Fernandes ;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 23
IN MY: ORCID | CIÊNCIAVITAE
212
213
TITLE: Understanding public perception of hydraulic fracturing: a case study in Spain
AUTHORS: Costa, D; Pereira, V ; Gois, J; Danko, A; Fiuza, A ;
PUBLISHED: 2017, SOURCE: JOURNAL OF ENVIRONMENTAL MANAGEMENT, VOLUME: 204
INDEXED IN: Scopus WOS CrossRef: 18 Handle
IN MY: ORCID
214
215
TITLE: Wine Flavonoids in Health and Disease Prevention  Full Text
AUTHORS: Fernandes, I ; Pérez Gregorio, R ; Soares, S ; Mateus, N ; De Freitas, V ; Santos Buelga, C; Feliciano, AS;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 184
IN MY: ORCID | CIÊNCIAVITAE
216
TITLE: Wine-Inspired Chemistry: Anthocyanin Transformations for a Portfolio of Natural Colors
AUTHORS: Joana Oliveira ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2017, SOURCE: SYNLETT, VOLUME: 28, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID | CIÊNCIAVITAE
217
TITLE: 11th National Meeting of Organic Chemistry and 4th Meeting of Therapeutic Chemistry  Full Text
AUTHORS: Sousa, ME ; Araújo, Maria João ; do Vale, ML ; Andrade, PB ; Branco, P; Paula Gomes ; Moreira, R; Melo, TMVDP; Freitas, V ;
PUBLISHED: 2016, SOURCE: PHARMACEUTICALS, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 1 Unpaywall Handle
218
TITLE: A Multistate Molecular Switch Based on the 6,8-Rearrangement in Bromo-apigeninidin Operated with pH and Host- Guest Inputs
AUTHORS: Basilio, N; Cruz, L ; de Freitas, V ; Pina, F;
PUBLISHED: 2016, SOURCE: JOURNAL OF PHYSICAL CHEMISTRY B, VOLUME: 120, ISSUE: 29
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID | CIÊNCIAVITAE
219
TITLE: Antioxidant and antiproliferative properties of 3-deoxyanthocyanidins  Full Text
AUTHORS: Andre Sousa; Paula Araujo; Joana Azevedo ; Luis Cruz ; Iva Fernandes ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 192
INDEXED IN: Scopus WOS CrossRef: 44
IN MY: ORCID | CIÊNCIAVITAE
220
Page 22 of 46. Total results: 459.

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