321
TITLE: Oxidation mechanisms occurring in wines  Full Text
AUTHORS: Oliveira, CM; Ferreira, ACS; De Freitas, V ; Silva, AMS ;
PUBLISHED: 2011, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 44, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef Handle
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323
TITLE: Reactivity of Human Salivary Proteins Families Toward Food Polyphenols  Full Text
AUTHORS: Soares, S ; Vitorino, R ; Osorio, H ; Fernandes, A; Venancio, A ; Mateus, N ; Amado, F ; de Freitas, V ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 126 Handle
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324
TITLE: Synthesis of a new bluish pigment from the reaction of a methylpyranoanthocyanin with sinapaldehyde  Full Text
AUTHORS: Joana Oliveira ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2011, SOURCE: TETRAHEDRON LETTERS, VOLUME: 52, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 11
326
TITLE: A computational study of vinylpyranoanthocyanin-phenolic pigments (portisins)  Full Text
AUTHORS: Alexandre R F Carvalho ; Joana Oliveira ; Victor de Freitas ; Artur Silva ; Nuno Mateus ; Andre Melo ;
PUBLISHED: 2010, SOURCE: 9th National Meeting of Physical Chemistry in JOURNAL OF MOLECULAR STRUCTURE-THEOCHEM, VOLUME: 946, ISSUE: 1-3
INDEXED IN: Scopus WOS CrossRef: 5
327
TITLE: A theoretical interpretation of the color of two classes of pyranoanthocyanins  Full Text
AUTHORS: Alexandre R F Carvalho ; Joana Oliveira ; Victor de Freitas ; Nuno Mateus ; Andre Melo ;
PUBLISHED: 2010, SOURCE: JOURNAL OF MOLECULAR STRUCTURE-THEOCHEM, VOLUME: 948, ISSUE: 1-3
INDEXED IN: Scopus WOS CrossRef: 13
329
TITLE: Biological Relevance of the Interaction between Procyanidins and Trypsin: A Multitechnique Approach  Full Text
AUTHORS: Rui Goncalves; Nuno Mateus ; Victor De Freitas ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef: 43
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