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Victor Armando Pereira Freitas
AuthID:
R-000-HGE
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (382)
Review (30)
Book Chapter (11)
Abstract (8)
Article in Press (7)
Proceedings Paper (5)
Correction (5)
Unpublished (5)
Editorial Material (4)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
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Confirmed Publications: 457
331
TITLE:
On the Contribution of Intramolecular Kinetics Properties of an Important Rotamer of Vinylpyranoanthocyanin-Phenol Pigment (Portisin)
Full Text
AUTHORS:
Alexandre R F Carvalho
;
Joana Oliveira
;
Victor de Freitas
;
Nuno Mateus
;
Andre Melo
;
PUBLISHED:
2011
,
SOURCE:
INTERNATIONAL JOURNAL OF QUANTUM CHEMISTRY,
VOLUME:
111,
ISSUE:
7-8
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
332
TITLE:
Oxidation mechanisms occurring in wines
Full Text
AUTHORS:
Oliveira, CM;
Ferreira, ACS
;
De Freitas, V
;
Silva, AMS
;
PUBLISHED:
2011
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
44,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
300
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
333
TITLE:
Oxidative formation and structural characterisation of new alpha-pyranone (lactone) compounds of non-oxonium nature originated from fruit anthocyanins
Full Text
AUTHORS:
Jingren R He
;
Artur M S Silva
;
Nuno Mateus
;
Victor de Freitas
;
PUBLISHED:
2011
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
127,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
13
IN MY:
ORCID
|
CIÊNCIAVITAE
334
TITLE:
Reactivity of Human Salivary Proteins Families Toward Food Polyphenols
Full Text
AUTHORS:
Soares, S
;
Vitorino, R
;
Osorio, H
;
Fernandes, A
;
Venancio, A
;
Mateus, N
;
Amado, F
;
de Freitas, V
;
PUBLISHED:
2011
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
59,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
:
126
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
335
TITLE:
Synthesis of a new bluish pigment from the reaction of a methylpyranoanthocyanin with sinapaldehyde
Full Text
AUTHORS:
Joana Oliveira
;
Nuno Mateus
;
Victor de Freitas
;
PUBLISHED:
2011
,
SOURCE:
TETRAHEDRON LETTERS,
VOLUME:
52,
ISSUE:
16
INDEXED IN:
Scopus
WOS
CrossRef
:
11
IN MY:
ORCID
|
CIÊNCIAVITAE
336
TITLE:
Synthesis of a new pyranoanthocyanin dimer linked through a methyl-methine bridge
Full Text
AUTHORS:
Joana Oliveira
;
Nuno Mateus
;
Jose E Rodriguez borges
;
Eurico J Cabrita
;
Artur M S Silva
;
Victor de Freitas
;
PUBLISHED:
2011
,
SOURCE:
TETRAHEDRON LETTERS,
VOLUME:
52,
ISSUE:
23
INDEXED IN:
Scopus
WOS
CrossRef
:
4
IN MY:
ORCID
|
CIÊNCIAVITAE
337
TITLE:
A computational study of vinylpyranoanthocyanin-phenolic pigments (portisins)
Full Text
AUTHORS:
Alexandre R F Carvalho
;
Joana Oliveira
;
Victor de Freitas
;
Artur Silva
;
Nuno Mateus
;
Andre Melo
;
PUBLISHED:
2010
,
SOURCE:
9th National Meeting of Physical Chemistry
in
JOURNAL OF MOLECULAR STRUCTURE-THEOCHEM,
VOLUME:
946,
ISSUE:
1-3
INDEXED IN:
Scopus
WOS
CrossRef
:
5
IN MY:
ORCID
|
CIÊNCIAVITAE
338
TITLE:
A theoretical interpretation of the color of two classes of pyranoanthocyanins
Full Text
AUTHORS:
Alexandre R F Carvalho
;
Joana Oliveira
;
Victor de Freitas
;
Nuno Mateus
;
Andre Melo
;
PUBLISHED:
2010
,
SOURCE:
JOURNAL OF MOLECULAR STRUCTURE-THEOCHEM,
VOLUME:
948,
ISSUE:
1-3
INDEXED IN:
Scopus
WOS
CrossRef
:
13
IN MY:
ORCID
|
CIÊNCIAVITAE
339
TITLE:
Antioxidant properties of anthocyanidins, anthocyanidin-3-glucosides and respective portisins
Full Text
AUTHORS:
Joana Azevedo
;
Iva Fernandes
;
Ana Faria
;
Joana Oliveira
;
Ana Fernandes
;
Victor de Freitas
;
Nuno Mateus
;
PUBLISHED:
2010
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
119,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
64
IN MY:
ORCID
|
CIÊNCIAVITAE
340
TITLE:
Biological Relevance of the Interaction between Procyanidins and Trypsin: A Multitechnique Approach
Full Text
AUTHORS:
Rui Goncalves
;
Nuno Mateus
;
Victor De Freitas
;
PUBLISHED:
2010
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
58,
ISSUE:
22
INDEXED IN:
Scopus
WOS
CrossRef
:
44
IN MY:
ORCID
|
CIÊNCIAVITAE
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