Victor Armando Pereira Freitas


AuthID: R-000-HGE

Confirmed Publications: 442



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TITLE: Type 2 Diabetes mellitus alters the cargo of (poly)phenol metabolome and the oxidative status in circulating lipoproteins
AUTHORS: Reis, Ana; Rocha, Sara; Dias, Irundika H. K.; Costa, Raquel; Soares, Raquel ; Luis Sanchez Quesada, Jose; Perez, Antonio; de Freitas, Victor ;
PUBLISHED: 2023, SOURCE: REDOX BIOLOGY, VOLUME: 59
INDEXED IN: Scopus WOS CrossRef: 4 Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
33
TITLE: Unlocking the Potential of Spent Coffee Grounds as a Source of Humic-like Substances with High Antioxidant Capacity
AUTHORS: Bravo, Carlo; Perez Gregorio, Rosa; Pellegrini, Elisa; Contin, Marco; Brandao, Elsa; Ramos, Rui Miguel ; Martin Neto, Ladislau; de Nobili, Maria; de Freitas, Victor ; Soares, Susana;
PUBLISHED: 2023, SOURCE: WASTE AND BIOMASS VALORIZATION
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
34
TITLE: Unravelling the effect of phenolic compounds in the design of a yeast protein-based emulsions  Full Text
AUTHORS: Ribeiro, Ana Catarina; Simoes, Sara; Perez Gregorio, Rosa ; Soares, Susana ; Figueira, Diogo; Branco, Diogo Castelo; Tasso, Ana; Raymundo, Anabela; Mateus, Nuno ; Freitas, Victor ;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 58, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
35
TITLE: Upcycling Rocha do Oeste Pear Pomace as a Sustainable Food Ingredient: Composition, Rheological Behavior and Microstructure Alone and Combined with Yeast Protein Extract  Full Text
AUTHORS: Fernandes, Ana; Simoes, Sara; Ferreira, Isabel M. P. L. V. O.; Alegria, Maria Joao; Mateus, Nuno ; Raymundo, Anabela; de Freitas, Victor ;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
36
TITLE: A New Insight into the Degradation of Anthocyanins: Reversible versus the Irreversible Chemical Processes  Full Text
AUTHORS: Sousa, D; Basilio, N; Oliveira, J ; de Freitas, V ; Pina, F;
PUBLISHED: 2022, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 70, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID
37
TITLE: Attenuation of Autism-like Behaviors by an Anthocyanin-Rich Extract from Portuguese Blueberries via Microbiota-Gut-Brain Axis Modulation in a Valproic Acid Mouse Model  Full Text
AUTHORS: Serra, Diana; Henriques, Joana F.; Sousa, Fabio J.; Laranjo, Mariana; Resende, Rosa; Ferreira Marques, Marisa; de Freitas, Victor ; Silva, Gabriela; Peca, Joao; Dinis, Teresa C. P.; Almeida, Leonor M.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 23, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID | CIÊNCIAVITAE
38
TITLE: Behind the Scenes of Anthocyanins-From the Health Benefits to Potential Applications in Food, Pharmaceutical and Cosmetic Fields  Full Text
AUTHORS: Camara, Jose S. ; Locatelli, Monica; JORGE PEREIRA; Oliveira, Helder; Arlorio, Marco; Fernandes, Iva ; Perestrelo, Rosa; Freitas, Victor ; Bordiga, Matteo;
PUBLISHED: 2022, SOURCE: NUTRIENTS, VOLUME: 14, ISSUE: 23
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID | CIÊNCIAVITAE
39
TITLE: Berry anthocyanin-based films in smart food packaging: A mini-review  Full Text
AUTHORS: Neves, Dina; Andrade, Paula B. ; Videira, Romeu A.; de Freitas, Victor ; Cruz, Luis ;
PUBLISHED: 2022, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 133
INDEXED IN: Scopus WOS CrossRef: 43
IN MY: ORCID | CIÊNCIAVITAE
40
TITLE: Colorimetric pH-Responsive Biomaterials Based on Pyranoflavylium-Biopolymer Hybrid Conjugates
AUTHORS: Pires, Ana Sofia ; Gomes, Vania; Neves, Dina; Mateus, Nuno ; de Freitas, Victor ; Cruz, Luis ;
PUBLISHED: 2022, SOURCE: ACS APPLIED POLYMER MATERIALS, VOLUME: 4, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID | CIÊNCIAVITAE
Page 4 of 45. Total results: 442.

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