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Victor Armando Pereira Freitas
AuthID:
R-000-HGE
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (384)
Review (30)
Book Chapter (11)
Abstract (8)
Article in Press (7)
Proceedings Paper (5)
Correction (5)
Unpublished (5)
Editorial Material (4)
Year Start - End:
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 459
81
TITLE:
Cyanidin-3-glucoside Lipophilic Conjugates for Topical Application: Tuning the Antimicrobial Activities with Fatty Acid Chain Length
AUTHORS:
Oliveira, H
;
Correia, P
;
Bessa, LJ
;
Guimaries, M
;
Gameiro, Paula
;
de Freitas, V
;
Mateus, N
;
Cruz, L
;
Fernandes, I
;
PUBLISHED:
2021
,
SOURCE:
PROCESSES,
VOLUME:
9,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
12
IN MY:
ORCID
|
CIÊNCIAVITAE
82
TITLE:
Dendrimers as Color-Stabilizers of Pyranoanthocyanins: The Dye Concentration Governs the Host-Guest Interaction Mechanisms
AUTHORS:
Cruz, L
; Correa, J;
Mateus, N
;
de Freitas, V
; Tawara, MH; Fernandez Megia, E;
PUBLISHED:
2021
,
SOURCE:
ACS APPLIED POLYMER MATERIALS,
VOLUME:
3,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
6
IN MY:
ORCID
|
CIÊNCIAVITAE
83
TITLE:
Development of a new procedure for the determination of the reactivity of brandies used in wine fortification
AUTHORS:
Azevedo, J
;
Pissarra, J
;
Amaro, F
;
Guido, L
;
Oliveira, J
;
Lopes, P
;
de Pinho, PG
;
Mateus, N
;
de Freitas, V
;
PUBLISHED:
2021
,
SOURCE:
OENO ONE,
VOLUME:
55,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
84
TITLE:
Disaccharide anthocyanin delphinidin 3-O-sambubioside from Hibiscus sabdariffa L.: Candida antarctica lipase B-catalyzed fatty acid acylation and study of its color properties
Full Text
AUTHORS:
Marquez Rodriguez, AS; Guimaraes, M;
Mateus, N
;
de Freitas, V
; Ballinas Casarrubias, ML; Fuentes Montero, ME; Salas, E;
Cruz, L
;
PUBLISHED:
2021
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
344
INDEXED IN:
Scopus
WOS
CrossRef
:
18
IN MY:
ORCID
|
CIÊNCIAVITAE
85
TITLE:
Effect of oxidation on color parameters, tannins, and sensory characteristics of Sangiovese wines
Full Text
AUTHORS:
Rinaldi, A; Picariello, L;
Soares, S
;
Brandao, E
;
de Freitas, V
; Moio, L; Gambuti, A;
PUBLISHED:
2021
,
SOURCE:
EUROPEAN FOOD RESEARCH AND TECHNOLOGY,
VOLUME:
247,
ISSUE:
12
INDEXED IN:
WOS
CrossRef
:
11
IN MY:
ORCID
|
CIÊNCIAVITAE
86
TITLE:
Exploratory analysis of large-scale lipidome in large cohorts: are we any closer of finding lipid-based markers suitable for CVD risk stratification and management?
Full Text
AUTHORS:
Diaz, SO
; Sanchez Quesada, JL;
de Freitas, V
;
Leite Moreira, A
;
Barros, AS
; Reis, A;
PUBLISHED:
2021
,
SOURCE:
ANALYTICA CHIMICA ACTA,
VOLUME:
1142
INDEXED IN:
Scopus
WOS
CrossRef
:
8
IN MY:
ORCID
|
CIÊNCIAVITAE
87
TITLE:
First morphological-level insights into the efficiency of green tea catechins and grape seed procyanidins on a transgenic mouse model of celiac disease enteropathy
AUTHORS:
Dias, R
; Bergamo, P; Maurano, F; Aufiero, VR; Luongo, D; Mazzarella, G; Bessa Pereira, C;
Perez Gregorio, M
; Rossi, M;
Freitas, V
;
PUBLISHED:
2021
,
SOURCE:
FOOD & FUNCTION,
VOLUME:
12,
ISSUE:
13
INDEXED IN:
WOS
CrossRef
:
5
IN MY:
ORCID
|
CIÊNCIAVITAE
88
TITLE:
From soil to cosmetic industry: Validation of a new cosmetic ingredient extracted from chestnut shells
AUTHORS:
Pinto, D; Cadiz Gurrea, MD; Garcia, J;
Saavedra, MJ
;
Freitas, V
;
Costa, P
;
Sarmento, B
;
Delerue Matos, C
; Rodrigues, F;
PUBLISHED:
2021
,
SOURCE:
SUSTAINABLE MATERIALS AND TECHNOLOGIES,
VOLUME:
29
INDEXED IN:
Scopus
WOS
CrossRef
:
7
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
89
TITLE:
Going "Green" in the Prevention and Management of Atherothrombotic Diseases: The Role of Dietary Polyphenols
AUTHORS:
Reis, A; Rocha, S;
de Freitas, V
;
PUBLISHED:
2021
,
SOURCE:
JOURNAL OF CLINICAL MEDICINE,
VOLUME:
10,
ISSUE:
7
INDEXED IN:
WOS
CrossRef
:
9
IN MY:
ORCID
|
CIÊNCIAVITAE
90
TITLE:
Grape pectic polysaccharides stabilization of anthocyanins red colour: Mechanistic insights
Full Text
AUTHORS:
Fernandes, A
;
Raposo, F
;
Evtuguin, DV
;
Fonseca, F
;
Ferreira da Silva, F
;
Mateus, N
;
Coimbra, MA
;
de Freitas, V
;
PUBLISHED:
2021
,
SOURCE:
CARBOHYDRATE POLYMERS,
VOLUME:
255
INDEXED IN:
Scopus
WOS
CrossRef
:
22
IN MY:
ORCID
|
CIÊNCIAVITAE
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