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Rui Manuel Pereira da Silva Bessa
AuthID:
R-000-JXN
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (87)
Proceedings Paper (1)
Review (1)
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Confirmed Publications: 89
21
TITLE:
Effects of foaling season on growth and development of Lusitano suckling foals raised on extensive grazing systems
AUTHORS:
Fradinho, MJ; Correia, MJ; Beja, F; Rosa, A; Perestrello, F;
Bessa, RJB
;
Ferreira Dias, G
;
Caldeira, RM
;
PUBLISHED:
2012
,
SOURCE:
EAAP Scientific Series,
VOLUME:
132,
ISSUE:
1
INDEXED IN:
Scopus
IN MY:
ORCID
22
TITLE:
Identification of C18 Intermediates Formed During Stearidonic Acid Biohydrogenation by Rumen Microorganisms In Vitro
Full Text
AUTHORS:
Alves, SP
;
Maia, MRG
;
Bessa, RJB
;
Fonseca, AJM
;
Cabrita, ARJ
;
PUBLISHED:
2012
,
SOURCE:
LIPIDS,
VOLUME:
47,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
7
IN MY:
ORCID
|
ResearcherID
23
TITLE:
Intramuscular lipids of Mertolenga-PDO beef, Mertolenga-PDO veal and "Vitela Tradicional do Montado"-PGI veal
Full Text
AUTHORS:
Monteiro, ACG
;
Fontes, MA
;
Bessa, RJB
;
Prates, JAM
;
Lemos, JPC
;
PUBLISHED:
2012
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
132,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
24
TITLE:
Lipid composition and nutritional quality of intramuscular fat in Charneca-PDO beef
Full Text
AUTHORS:
Jose M Pestana
;
Ana S H Costa
;
Cristina M Alfaia
;
Paulo Costa
;
Susana V Martins
;
Susana P Alves
;
Rui J B Bessa
;
Jose A M Prates
;
PUBLISHED:
2012
,
SOURCE:
EUROPEAN FOOD RESEARCH AND TECHNOLOGY,
VOLUME:
234,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
25
TITLE:
Nutritional evaluation of the lipid fraction of Iberian red deer (Cervus elaphus hispanicus) tenderloin
Full Text
AUTHORS:
Quaresma, MAG
; Trigo Rodrigues, I;
Alves, SP
;
Martins, SIV
;
Barreto, AS
;
Bessa, RJB
;
PUBLISHED:
2012
,
SOURCE:
MEAT SCIENCE,
VOLUME:
92,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
26
TITLE:
Seasonal changes and muscle type effect on the nutritional quality of intramuscular fat in Mirandesa-PDO veal
Full Text
AUTHORS:
Jose M Pestana
;
Ana S H Costa
;
Susana P Alves
;
Susana V Martins
;
Cristina M Alfaia
;
Rui J B Bessa
;
Jose A M Prates
;
PUBLISHED:
2012
,
SOURCE:
MEAT SCIENCE,
VOLUME:
90,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
27
TITLE:
The influence of casein and urea as nitrogen sources on in vitro equine caecal fermentation
AUTHORS:
Santos, AS
;
Ferreira, LMM
; Martin Rosset, W;
Cotovio, M
;
Silva, F
;
Bennett, RN
;
Cone, JW
;
Bessa, RJB
;
Rodrigues, MAM
;
PUBLISHED:
2012
,
SOURCE:
ANIMAL,
VOLUME:
6,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
:
10
IN MY:
ORCID
|
ResearcherID
28
TITLE:
Acetonitrile covalent adduct chemical ionization tandem mass spectrometry of non-methylene-interrupted pentaene fatty acid methyl esters. CACIMS/MS for identification of HUFA
Full Text
AUTHORS:
Susana P Alves
;
Cynthia Tyburczy
;
Peter Lawrence
;
Rui J B Bessa
; Thomas T Brenna;
PUBLISHED:
2011
,
SOURCE:
RAPID COMMUNICATIONS IN MASS SPECTROMETRY,
VOLUME:
25,
ISSUE:
14
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
29
TITLE:
Biohydrogenation intermediates are differentially deposited between polar and neutral intramuscular lipids of lambs
Full Text
AUTHORS:
Eliana Jeronimo
;
Susana P Alves
;
Cristina M Alfaia
;
Jose A M Prates
; Jose Santos Silva;
Rui J B Bessa
;
PUBLISHED:
2011
,
SOURCE:
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY,
VOLUME:
113,
ISSUE:
7
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
30
TITLE:
Contrasting apoptotic responses of conjugated linoleic acid in the liver of obese Zucker rats fed palm oil or ovine fat
Full Text
AUTHORS:
Paula A Lopes
;
Susana V Martins
;
Ricardo S J Viana
;
Rita M Ramalho
;
Cristina M Alfaia
;
Mario S Pinho
;
Eliana Jeronimo
;
Rui J B Bessa
;
Matilde F Castro
;
Cecilia M P Rodrigues
;
Jose A M Prates
;
PUBLISHED:
2011
,
SOURCE:
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS,
VOLUME:
85,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
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