Maria Arlete Mendes Faia


AuthID: R-000-2G0

Confirmed Publications: 42



21
TITLE: Review: Wine lactic acid bacteria - Part II [Revisão: As bactérias do ácido láctico do vinho - Parte II]
AUTHORS: Ines, A ; Tenreiro, T; Tenreiro, R ; Mendes Faia, A ;
PUBLISHED: 2009, SOURCE: Ciencia e Tecnica Vitivinicola, VOLUME: 24, ISSUE: 1
INDEXED IN: Scopus
IN MY: ORCID
22
TITLE: The production of hydrogen sulphide and other aroma compounds by wine strains of Saccharomyces cerevisiae in synthetic media with different nitrogen concentrations  Full Text
AUTHORS: Mendes Ferreira, A ; Barbosa, C; Falco, V ; Leao, C ; Mendes Faia, A ;
PUBLISHED: 2009, SOURCE: JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, VOLUME: 36, ISSUE: 4
INDEXED IN: Scopus WOS Handle
IN MY: ORCID
23
TITLE: Differences in odor-active compounds of Trincadeira wines obtained from five different clones  Full Text
AUTHORS: Goreti Botelho ; Arlete Mendes Faia ; Maria Cristina Climaco;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
24
TITLE: Reduction of volatile acidity of wines by selected yeast strains  Full Text
AUTHORS: Vilela Moura, A ; Schuller, D; Mendes Faia, A ; Corte Real, M;
PUBLISHED: 2008, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 80, ISSUE: 5
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
25
TITLE: Relationship between H2S production and MET genes expression levels in S-cerevisiae under different assimilable nitrogen status
AUTHORS: Ana Mendes Ferreira ; Catarina Barbosa; Arlete Mendes Faia ; Cecilia Leao;
PUBLISHED: 2008, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 59, ISSUE: 3
INDEXED IN: WOS
IN MY: ResearcherID
26
TITLE: REVIEW: WINE LACTIC ACID BACTERIA - Part I
AUTHORS: Antonio Ines ; Tania Tenreiro; Rogerio Tenreiro; Arlete Mendes Faia ;
PUBLISHED: 2008, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 23, ISSUE: 2
INDEXED IN: WOS
IN MY: ResearcherID
27
TITLE: Review: Wine lactic acid bacteria - Part I [Revisão: As bactérias do ácido láctico do vinho - Parte I]
AUTHORS: Ines, A ; Tenreiro, T; Tenreiro, R ; Mendes Faia, A ;
PUBLISHED: 2008, SOURCE: Ciencia e Tecnica Vitivinicola, VOLUME: 23, ISSUE: 2
INDEXED IN: Scopus
IN MY: ORCID
28
TITLE: Screening enzymes with enological relevance in lactic acid bacteria isolated from Douro wines
AUTHORS: Antonio Ines ; Tania Tenreiro; Rogerio Tenreiro; Arlete Medes Faia ;
PUBLISHED: 2008, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 59, ISSUE: 3
INDEXED IN: WOS
29
TITLE: A method to analyse bound aroma compounds in non-aromatic red grape juices
AUTHORS: Botelho, G; Paulino, C; Mendes Faia, A ; Climaco, MC;
PUBLISHED: 2007, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 22, ISSUE: 1
INDEXED IN: WOS
IN MY: ResearcherID
30
TITLE: Evaluation of two quantitative gas chromatographyolfactometry methods for clonal red wines differentiation  Full Text
AUTHORS: Goreti Botelho ; Ilda Caldeira; Arlete Mendes Faia ; Maria Cristina Climaco;
PUBLISHED: 2007, SOURCE: FLAVOUR AND FRAGRANCE JOURNAL, VOLUME: 22, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
Page 3 of 5. Total results: 42.

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