Natércia do Carmo Valente Teixeira


AuthID: R-001-N44

Confirmed Publications: 35



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TITLE: Wine industry by-product: Full polyphenolic characterization of grape stalks  Full Text
AUTHORS: Teixeira, N. ; Nuno Mateus ; Victor de Freitas ; Joana Oliveira ;
PUBLISHED: 2018, SOURCE: 9th Symposium on In Vino Analytica Scientia in FOOD CHEMISTRY, VOLUME: 268
INDEXED IN: Scopus WOS CrossRef: 49
IN MY: ORCID
13
TITLE: A review of the current knowledge of red wine colour
AUTHORS: Fernandes, A; Oliveira, J ; Teixeira, N. ; Mateus, N ; De Freitas, V ;
PUBLISHED: 2017, SOURCE: Journal International des Sciences de la Vigne et du Vin, VOLUME: 51, ISSUE: 1
INDEXED IN: Scopus
IN MY: ORCID
14
TITLE: A review of the current knowledge of red wine colour.
AUTHORS: Victor Armando Pereira De Freitas; Ana Fernandes; Joana Oliveira ; Teixeira, N. ; Nuno Mateus ;
PUBLISHED: 2017, SOURCE: OENO One, VOLUME: 51, ISSUE: 1
INDEXED IN: CrossRef: 39
IN MY: ORCID
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TITLE: Experimental data for the synthesis of a new dimeric prodelphinidin gallate
AUTHORS: Teixeira, N. ; Mateus, N ; de Freitas, V ;
PUBLISHED: 2016, SOURCE: Data in Brief, VOLUME: 8
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID
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TITLE: Updating the research on prodelphinidins from dietary sources  Full Text
AUTHORS: Teixeira, N. ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 85
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID
20
TITLE: Analysis of grape seed tannins by mass spectrometry (MALDI-TOF and ORBITRAP ESI-MS)
AUTHORS: Erika Salas; Teixeira, N. ; Silvia Maia; Joana Oliveira; Nuno Mateus; Victor De Freitas;
PUBLISHED: 2015, SOURCE: ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, VOLUME: 249
INDEXED IN: WOS
Page 2 of 4. Total results: 35.

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