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Hélder José Couto Oliveira

AuthID: R-00J-S7K

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Confirmed Publications: 20

11

TITLE: Microencapsulation of anthocyanins extracted from grape skin by emulsification/internal gelation followed by spray/freeze-drying techniques: Characterization, stability and bioaccessibility Full Text
AUTHORS: Rui Zhang; Lan Zhou; Jia Li; Helder Oliveira ; Ning Yang; Weiping P Jin; Zhenzhou Z Zhu; Shuyi Y Li; Jingren R He;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 123

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12

TITLE: Recent advances in extracting phenolic compounds from food and their use in disease prevention and as cosmetics Full Text
AUTHORS: Ricardo Dias; Helder Oliveira ; Iva Fernandes ; Jesus Simal Gandara; Rosa Perez Gregorio ;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

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13

TITLE: Comparison of the in vitro gastrointestinal bioavailability of acylated and non-acylated anthocyanins: Purple-fleshed sweet potato vs red wine Full Text
AUTHORS: Helder Oliveira ; Rosa Perez Gregorio ; Victor de Freitas ; Nuno Mateus ; Iva Fernandes ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 276

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14

TITLE: GLUT1 and GLUT3 involvement in anthocyanin gastric transport-Nanobased targeted approach Full Text
AUTHORS: Helder Oliveira ; Catarina Roma Rodrigues; Ana Santos; Bruno Veigas; Natercia Bras ; Ana Faria ; Conceicao Calhau ; Victor de Freitas ; Pedro V Baptista; Nuno Mateus ; Alexandra R Fernandes; Iva Fernandes ;
PUBLISHED: 2019, SOURCE: SCIENTIFIC REPORTS, VOLUME: 9, ISSUE: 1

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15

TITLE: Purple-fleshed sweet potato acylated anthocyanins: Equilibrium network and photophysical properties Full Text
AUTHORS: Helder Oliveira ; Nuno Basilio; Fernando Pina; Iva Fernandes ; Victor de Freitas ; Nuno Mateus ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 288

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16

TITLE: Gastrointestinal absorption, antiproliferative and anti-inflammatory effect of the major carotenoids of Gardenia jasminoides Ellis on cancer cells
AUTHORS: Helder Oliveira ; Xiaoshuang S Cai; Qian Zhang; Victor de Freitas ; Nuno Mateus ; Jingren R He; Iva Fernandes ;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 4

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17

TITLE: Bioavailability studies and anticancer properties of malvidin based anthocyanins, pyranoanthocyanins and non-oxonium derivatives
AUTHORS: Helder Oliveira ; Nao Wu; Qian Zhang; Jingyi Y Wang; Joana Oliveira ; Victor de Freitas ; Nuno Mateus ; Jingren R He; Iva Fernandes ;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 5

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18

TITLE: Effects of ohmic heating on extraction of food-grade phytochemicals from colored potato
AUTHORS: Pereira, RN; Rodrigues, RM; Genisheva, Z; Oliveira, H ; de Freitas, V ; Teixeira, JA; Vicente, AA;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 74

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19

TITLE: Ageing impact on the antioxidant and antiproliferative properties of Port wines Full Text
AUTHORS: Helder Oliveira ; Iva Fernandes ; Victor de Freitas ; Nuno Mateus ;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 67

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20

TITLE: Experimental and Theoretical Data on the Mechanism by Which Red Wine Anthocyanins Are Transported through a Human MKN-28 Gastric Cell Model Full Text
AUTHORS: Helder Oliveira ; Iva Fernandes ; Natercia F Bras ; Ana Faria ; Victor De Freitas ; Conceicao Cahau ; Nuno Mateus ;
PUBLISHED: 2015, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 63, ISSUE: 35

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