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Joana Alexandra da Silva Oliveira

AuthID: R-000-6K0

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Confirmed Publications: 94

51

TITLE: A review of the current knowledge of red wine colour.
AUTHORS: Victor Armando Pereira De Freitas; Ana Fernandes; Joana Oliveira ; Teixeira, N. ; Nuno Mateus ;
PUBLISHED: 2017, SOURCE: OENO One, VOLUME: 51, ISSUE: 1

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52

TITLE: First evidences of interaction between pyranoanthocyanins and salivary proline-rich proteins Full Text
AUTHORS: Ignacio Garcia Estevez; Luis Cruz ; Joana Oliveira ; Nuno Mateus ; Victor de Freitas ; Susana Soares ;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 228

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53

TITLE: Influence of the structural features of amino-based pyranoanthocyanins on their acid-base equilibria in aqueous solutions Full Text
AUTHORS: Joana Oliveira ; Paula Araujo; Ana Fernandes; Natercia F Bras ; Nuno Mateus ; Fernando Pina; Victor de Freitas ;
PUBLISHED: 2017, SOURCE: DYES AND PIGMENTS, VOLUME: 141

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54

TITLE: Linking microbial community on grapes from two Portuguese wine regions to the biogenic amines production in musts Full Text
AUTHORS: Rita Calisto; Ana Patricia Graca; Ana Rita Lopes; Paula Araujo; Eugenia Pinto ; Joana Oliveira ; Jose A M Catita ; Natacha Fontes; Antonio Graca; Olga Maria Lage ;
PUBLISHED: 2017, SOURCE: 40th World Congress of Vine and Wine in 40TH WORLD CONGRESS OF VINE AND WINE, VOLUME: 9

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55

TITLE: Reactivity of Cork Extracts with (+)-Catechin and Malvidin-3-O-glucoside in Wine Model Solutions: Identification of a New Family of Ellagitannin-Derived Compounds (Corklins) Full Text
AUTHORS: Joana Azevedo; Ana Fernandes ; Joana Oliveira ; Natercia F Bras ; Sofia Reis; Paulo Lopes; Isabel Roseira; Miguel Cabral; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2017, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 65, ISSUE: 39

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56

TITLE: Wine-Inspired Chemistry: Anthocyanin Transformations for a Portfolio of Natural Colors
AUTHORS: Joana Oliveira ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2017, SOURCE: SYNLETT, VOLUME: 28, ISSUE: 8

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57

TITLE: Bioavailability studies and anticancer properties of malvidin based anthocyanins, pyranoanthocyanins and non-oxonium derivatives
AUTHORS: Helder Oliveira ; Nao Wu; Qian Zhang; Jingyi Y Wang; Joana Oliveira ; Victor de Freitas ; Nuno Mateus ; Jingren R He; Iva Fernandes ;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 5

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58

TITLE: Impact of a pectic polysaccharide on oenin copigmentation mechanism Full Text
AUTHORS: Ana Fernandes ; Natercia F Bras ; Joana Oliveira ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 209

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59

TITLE: Synthesis and structural characterization by LC-MS and NMR of a new semi-natural blue amino-based pyranoanthocyanin compound Full Text
AUTHORS: Joana Oliveira ; Ana Fernandes ; Victor de Freitas ;
PUBLISHED: 2016, SOURCE: TETRAHEDRON LETTERS, VOLUME: 57, ISSUE: 11

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60

TITLE: Synthesis and Structural Characterization of Amino-Based Pyranoanthocyanins with Extended Electronic Delocalization
AUTHORS: Joana Oliveira ; Paula Araujo; Ana Fernandes ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2016, SOURCE: SYNLETT, VOLUME: 27, ISSUE: 17

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Page 6 of 10. Total results: 94.

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