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Joana Alexandra da Silva Oliveira
AuthID:
R-000-6K0
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (78)
Review (9)
Book Chapter (4)
Proceedings Paper (1)
Article in Press (1)
Editorial Material (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
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50
Confirmed Publications: 94
51
TITLE:
A review of the current knowledge of red wine colour.
AUTHORS:
Victor Armando Pereira De Freitas
;
Ana Fernandes
;
Joana Oliveira
;
Teixeira, N.
;
Nuno Mateus
;
PUBLISHED:
2017
,
SOURCE:
OENO One,
VOLUME:
51,
ISSUE:
1
INDEXED IN:
CrossRef
:
37
IN MY:
ORCID
52
TITLE:
First evidences of interaction between pyranoanthocyanins and salivary proline-rich proteins
Full Text
AUTHORS:
Ignacio Garcia Estevez
;
Luis Cruz
;
Joana Oliveira
;
Nuno Mateus
;
Victor de Freitas
;
Susana Soares
;
PUBLISHED:
2017
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
228
INDEXED IN:
Scopus
WOS
CrossRef
:
41
IN MY:
ORCID
53
TITLE:
Influence of the structural features of amino-based pyranoanthocyanins on their acid-base equilibria in aqueous solutions
Full Text
AUTHORS:
Joana Oliveira
;
Paula Araujo
;
Ana Fernandes
;
Natercia F Bras
;
Nuno Mateus
;
Fernando Pina
;
Victor de Freitas
;
PUBLISHED:
2017
,
SOURCE:
DYES AND PIGMENTS,
VOLUME:
141
INDEXED IN:
Scopus
WOS
CrossRef
:
16
IN MY:
ORCID
54
TITLE:
Linking microbial community on grapes from two Portuguese wine regions to the biogenic amines production in musts
Full Text
AUTHORS:
Rita Calisto;
Ana Patricia Graca
;
Ana Rita Lopes
; Paula Araujo;
Eugenia Pinto
;
Joana Oliveira
;
Jose A M Catita
;
Natacha Fontes
; Antonio Graca;
Olga Maria Lage
;
PUBLISHED:
2017
,
SOURCE:
40th World Congress of Vine and Wine
in
40TH WORLD CONGRESS OF VINE AND WINE,
VOLUME:
9
INDEXED IN:
WOS
CrossRef
:
1
IN MY:
ORCID
55
TITLE:
Reactivity of Cork Extracts with (+)-Catechin and Malvidin-3-O-glucoside in Wine Model Solutions: Identification of a New Family of Ellagitannin-Derived Compounds (Corklins)
Full Text
AUTHORS:
Joana Azevedo
;
Ana Fernandes
;
Joana Oliveira
;
Natercia F Bras
;
Sofia Reis
;
Paulo Lopes
; Isabel Roseira;
Miguel Cabral
;
Nuno Mateus
;
Victor de Freitas
;
PUBLISHED:
2017
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
65,
ISSUE:
39
INDEXED IN:
Scopus
WOS
CrossRef
:
15
IN MY:
ORCID
56
TITLE:
Wine-Inspired Chemistry: Anthocyanin Transformations for a Portfolio of Natural Colors
AUTHORS:
Joana Oliveira
;
Nuno Mateus
;
Victor de Freitas
;
PUBLISHED:
2017
,
SOURCE:
SYNLETT,
VOLUME:
28,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
:
22
IN MY:
ORCID
57
TITLE:
Bioavailability studies and anticancer properties of malvidin based anthocyanins, pyranoanthocyanins and non-oxonium derivatives
AUTHORS:
Helder Oliveira
;
Nao Wu
; Qian Zhang; Jingyi Y Wang;
Joana Oliveira
;
Victor de Freitas
;
Nuno Mateus
;
Jingren R He
;
Iva Fernandes
;
PUBLISHED:
2016
,
SOURCE:
FOOD & FUNCTION,
VOLUME:
7,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
41
IN MY:
ORCID
58
TITLE:
Impact of a pectic polysaccharide on oenin copigmentation mechanism
Full Text
AUTHORS:
Ana Fernandes
;
Natercia F Bras
;
Joana Oliveira
;
Nuno Mateus
;
Victor de Freitas
;
PUBLISHED:
2016
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
209
INDEXED IN:
Scopus
WOS
CrossRef
:
36
IN MY:
ORCID
59
TITLE:
Synthesis and structural characterization by LC-MS and NMR of a new semi-natural blue amino-based pyranoanthocyanin compound
Full Text
AUTHORS:
Joana Oliveira
;
Ana Fernandes
;
Victor de Freitas
;
PUBLISHED:
2016
,
SOURCE:
TETRAHEDRON LETTERS,
VOLUME:
57,
ISSUE:
11
INDEXED IN:
Scopus
WOS
CrossRef
:
16
IN MY:
ORCID
60
TITLE:
Synthesis and Structural Characterization of Amino-Based Pyranoanthocyanins with Extended Electronic Delocalization
AUTHORS:
Joana Oliveira
;
Paula Araujo
;
Ana Fernandes
;
Nuno Mateus
;
Victor de Freitas
;
PUBLISHED:
2016
,
SOURCE:
SYNLETT,
VOLUME:
27,
ISSUE:
17
INDEXED IN:
Scopus
WOS
CrossRef
:
12
IN MY:
ORCID
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