51
TITLE: A review of the current knowledge of red wine colour.
AUTHORS: Victor Armando Pereira De Freitas; Ana Fernandes; Joana Oliveira ; Teixeira, N. ; Nuno Mateus ;
PUBLISHED: 2017, SOURCE: OENO One, VOLUME: 51, ISSUE: 1
INDEXED IN: CrossRef: 39
IN MY: ORCID
54
TITLE: Linking microbial community on grapes from two Portuguese wine regions to the biogenic amines production in musts  Full Text
AUTHORS: Rita Calisto; Ana Patricia Graca; Ana Rita Lopes; Paula Araujo; Eugenia Pinto ; Joana Oliveira ; Jose A M Catita ; Natacha Fontes; Antonio Graca; Olga Maria Lage ;
PUBLISHED: 2017, SOURCE: 40th World Congress of Vine and Wine in 40TH WORLD CONGRESS OF VINE AND WINE, VOLUME: 9
INDEXED IN: WOS CrossRef: 1
IN MY: ORCID
56
TITLE: Wine-Inspired Chemistry: Anthocyanin Transformations for a Portfolio of Natural Colors
AUTHORS: Joana Oliveira ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2017, SOURCE: SYNLETT, VOLUME: 28, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID
58
TITLE: Impact of a pectic polysaccharide on oenin copigmentation mechanism  Full Text
AUTHORS: Ana Fernandes ; Natercia F Bras ; Joana Oliveira ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 209
INDEXED IN: Scopus WOS CrossRef: 36
IN MY: ORCID
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