Ana Maria Pereira Gomes
AuthID: R-000-176
191
TITLE: Prebiotics as drying aids for spray drying fruit juices
AUTHORS: Freixo, R; Brandão, TMRS; Silva, J; Gomes, A; Pintado, M; Silva, CLM; Morais, AMMB; Teixeira, P;
PUBLISHED: 2016, SOURCE: Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry, VOLUME: 17, ISSUE: 3
AUTHORS: Freixo, R; Brandão, TMRS; Silva, J; Gomes, A; Pintado, M; Silva, CLM; Morais, AMMB; Teixeira, P;
PUBLISHED: 2016, SOURCE: Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry, VOLUME: 17, ISSUE: 3
INDEXED IN: 
Scopus
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ORCID
ORCID192
TITLE: How dietary intake has been assessed in African countries? A systematic review Full Text
AUTHORS: Catarina Vila-Real; Ana Pimenta-Martins; Ana Maria Gomes; Elisabete Pinto; Ndegwa Henry Maina;
PUBLISHED: 2016, SOURCE: Critical Reviews in Food Science and Nutrition
AUTHORS: Catarina Vila-Real; Ana Pimenta-Martins; Ana Maria Gomes; Elisabete Pinto; Ndegwa Henry Maina;
PUBLISHED: 2016, SOURCE: Critical Reviews in Food Science and Nutrition
193
TITLE: Brazilian fruit pulps as functional foods and additives: Evaluation of bioactive compounds Full Text
AUTHORS: Mario Paz; Patricia Gullon; Fatima Barroso, MF; Ana P Carvalho; Valentina F Domingues ; Ana M Gomes; Helena Becker; Elisane Longhinotti; Cristina Delerue Matos ;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 172
AUTHORS: Mario Paz; Patricia Gullon; Fatima Barroso, MF; Ana P Carvalho; Valentina F Domingues ; Ana M Gomes; Helena Becker; Elisane Longhinotti; Cristina Delerue Matos ;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 172
194
TITLE: Characterization of freezing effect upon stability of, probiotic loaded, calcium-alginate microparticles
AUTHORS: Sousa, S; Gomes, AM; Pintado, MM; Silva, JP ; Costa, P ; Amaral, MH ; Duarte, AC; Rodrigues, D; Rocha Santos, TAP; Freitas, AC;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 93
AUTHORS: Sousa, S; Gomes, AM; Pintado, MM; Silva, JP ; Costa, P ; Amaral, MH ; Duarte, AC; Rodrigues, D; Rocha Santos, TAP; Freitas, AC;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 93
195
TITLE: Disposable sensors for environmental monitoring of lead, cadmium and mercury Full Text
AUTHORS: Katia Duarte; Celine I L Justino; Ana C Freitas; Ana M P Gomes; Armando C Duarte; Teresa A P Rocha Santos;
PUBLISHED: 2015, SOURCE: TRAC-TRENDS IN ANALYTICAL CHEMISTRY, VOLUME: 64
AUTHORS: Katia Duarte; Celine I L Justino; Ana C Freitas; Ana M P Gomes; Armando C Duarte; Teresa A P Rocha Santos;
PUBLISHED: 2015, SOURCE: TRAC-TRENDS IN ANALYTICAL CHEMISTRY, VOLUME: 64
196
TITLE: Effect of the incorporation of salted additives on probiotic whey cheeses
AUTHORS: Madureira, AR; Soares, JC; Pintado, ME; Gomes, AMP; Freitas, AC; Malcata, FX;
PUBLISHED: 2015, SOURCE: FOOD BIOSCIENCE, VOLUME: 10
AUTHORS: Madureira, AR; Soares, JC; Pintado, ME; Gomes, AMP; Freitas, AC; Malcata, FX;
PUBLISHED: 2015, SOURCE: FOOD BIOSCIENCE, VOLUME: 10
197
TITLE: Characterization of solid lipid nanoparticles produced with carnauba wax for rosmarinic acid oral delivery
AUTHORS: Madureira, AR; Campos, DA; Fonte, P; Nunes, S; Reis, F; Gomes, AM; Sarmento, B ; Pintado, MM;
PUBLISHED: 2015, SOURCE: RSC ADVANCES, VOLUME: 5, ISSUE: 29
AUTHORS: Madureira, AR; Campos, DA; Fonte, P; Nunes, S; Reis, F; Gomes, AM; Sarmento, B ; Pintado, MM;
PUBLISHED: 2015, SOURCE: RSC ADVANCES, VOLUME: 5, ISSUE: 29
198
TITLE: Chemical composition of red, brown and green macroalgae from Buarcos bay in Central West Coast of Portugal Full Text
AUTHORS: Rodrigues, D; Freitas, AC; Pereira, L; Rocha Santos, TAP; Vasconcelos, MW; Roriz, M; Rodriguez Alcala, LM; Gomes, AMP; Duarte, AC;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 183
AUTHORS: Rodrigues, D; Freitas, AC; Pereira, L; Rocha Santos, TAP; Vasconcelos, MW; Roriz, M; Rodriguez Alcala, LM; Gomes, AMP; Duarte, AC;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 183
199
TITLE: Impact of Enzyme- and Ultrasound-Assisted Extraction Methods on Biological Properties of Red, Brown, and Green Seaweeds from the Central West Coast of Portugal Full Text
AUTHORS: Rodrigues, D; Sousa, S; Silva, A; Amorim, M; Pereira, L; Rocha Santos, TAP; Gomes, AMP; Duarte, AC; Freitas, AC;
PUBLISHED: 2015, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 63, ISSUE: 12
AUTHORS: Rodrigues, D; Sousa, S; Silva, A; Amorim, M; Pereira, L; Rocha Santos, TAP; Gomes, AMP; Duarte, AC; Freitas, AC;
PUBLISHED: 2015, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 63, ISSUE: 12
200
TITLE: P-glycoprotein induction in Caco-2 cells by newly synthetized thioxanthones prevents paraquat cytotoxicity Full Text
AUTHORS: Renata Silva; Andreia Palmeira ; Helena Carmo ; Daniel Jose Barbosa; Mariline Gameiro; Ana Gomes; Ana Mafalda Paiva; Emilia Sousa ; Madalena Pinto; Maria de Lourdes Bastos ; Fernando Remiao ;
PUBLISHED: 2015, SOURCE: ARCHIVES OF TOXICOLOGY, VOLUME: 89, ISSUE: 10
AUTHORS: Renata Silva; Andreia Palmeira ; Helena Carmo ; Daniel Jose Barbosa; Mariline Gameiro; Ana Gomes; Ana Mafalda Paiva; Emilia Sousa ; Madalena Pinto; Maria de Lourdes Bastos ; Fernando Remiao ;
PUBLISHED: 2015, SOURCE: ARCHIVES OF TOXICOLOGY, VOLUME: 89, ISSUE: 10
