Ricardo Nuno Correia Pereira
AuthID: R-000-NXD
51
TITLE: Electric field effects on beta-lactoglobulin thermal unfolding as a function of pH - Impact on protein functionality
AUTHORS: Rodrigues, RM; Vicente, AA ; Petersen, SB; Pereira, RN;
PUBLISHED: 2019, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 52
AUTHORS: Rodrigues, RM; Vicente, AA ; Petersen, SB; Pereira, RN;
PUBLISHED: 2019, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 52
52
TITLE: Bioactive compounds recovery optimization from vine pruning residues using conventional heating and microwave-assisted extraction methods
AUTHORS: Jesus, MS; Genisheva, Z; Romani, A; Pereira, RN; Teixeira, JA; Domingues, L;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 132
AUTHORS: Jesus, MS; Genisheva, Z; Romani, A; Pereira, RN; Teixeira, JA; Domingues, L;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 132
53
TITLE: Moderate Electric Fields as a Potential Tool for Sustainable Recovery of Phenolic Compounds from Pinus pinaster Bark
AUTHORS: Ferreira Santos, P; Genisheva, Z; Pereira, RN; Teixeira, JA; Rocha, CMR;
PUBLISHED: 2019, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 7, ISSUE: 9
AUTHORS: Ferreira Santos, P; Genisheva, Z; Pereira, RN; Teixeira, JA; Rocha, CMR;
PUBLISHED: 2019, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 7, ISSUE: 9
54
TITLE: Protein-Based Nanostructures for Food Applications
AUTHORS: Bourbon, AI; Pereira, RN; Pastrana Martinez, L.M.; Vicente, AA ; Cerqueira, MA;
PUBLISHED: 2019, SOURCE: GELS, VOLUME: 5, ISSUE: 1
AUTHORS: Bourbon, AI; Pereira, RN; Pastrana Martinez, L.M.; Vicente, AA ; Cerqueira, MA;
PUBLISHED: 2019, SOURCE: GELS, VOLUME: 5, ISSUE: 1
55
TITLE: Emergent food proteins - Towards sustainability, health and innovation Full Text
AUTHORS: Fasolin, LH; Pereira, RN; Pinheiro, AC; Martins, JT; Andrade, CCP; Ramos, OL; Vicente, AA ;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 125
AUTHORS: Fasolin, LH; Pereira, RN; Pinheiro, AC; Martins, JT; Andrade, CCP; Ramos, OL; Vicente, AA ;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 125
56
TITLE: Extraction of tomato by-products' bioactive compounds using ohmic technology Full Text
AUTHORS: Coelho, M; Pereira, R; Rodrigues, AS; Teixeira, JA; Pintado, ME;
PUBLISHED: 2019, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 117
AUTHORS: Coelho, M; Pereira, R; Rodrigues, AS; Teixeira, JA; Pintado, ME;
PUBLISHED: 2019, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 117
57
TITLE: Advances in processing technologies for bio-based nanosystems in food
AUTHORS: Ramos, OL; Pereira, RN; Cerqueira, MA; Teixeira, JA; Vicente, AA;
PUBLISHED: 2019, SOURCE: Advances in Processing Technologies for Bio-based Nanosystems in Food
AUTHORS: Ramos, OL; Pereira, RN; Cerqueira, MA; Teixeira, JA; Vicente, AA;
PUBLISHED: 2019, SOURCE: Advances in Processing Technologies for Bio-based Nanosystems in Food
58
TITLE: Nanohydrogels production
AUTHORS: Pereira, RN; Ramos, OL;
PUBLISHED: 2019, SOURCE: Advances in Processing Technologies for Bio-based Nanosystems in Food
AUTHORS: Pereira, RN; Ramos, OL;
PUBLISHED: 2019, SOURCE: Advances in Processing Technologies for Bio-based Nanosystems in Food
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID59
TITLE: Nanostructures of whey proteins for encapsulation of food ingredients
AUTHORS: Ramos, OL; Pereira, RN; Simões, LS; Madalena, DA; Rodrigues, RM; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2019, SOURCE: Biopolymer Nanostructures for Food Encapsulation Purposes
AUTHORS: Ramos, OL; Pereira, RN; Simões, LS; Madalena, DA; Rodrigues, RM; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2019, SOURCE: Biopolymer Nanostructures for Food Encapsulation Purposes
60
TITLE: New Insights on Bio-Based Micro- and Nanosystems in Food
AUTHORS: Daniel A Madalena; Ricardo N Pereira; António A Vicente ; Óscar L Ramos;
PUBLISHED: 2019, SOURCE: Encyclopedia of Food Chemistry
AUTHORS: Daniel A Madalena; Ricardo N Pereira; António A Vicente ; Óscar L Ramos;
PUBLISHED: 2019, SOURCE: Encyclopedia of Food Chemistry
