Cristina Luisa Miranda Silva


AuthID: R-000-3YF

Publications Awaiting Confirmation

91
TITLE: Food Science and Technology for a Sustainable Bioeconomy _ ISEKI_Food 2014  Full Text
AUTHORS: Cristina L M Silva; Rui Costa; Vassiliki Oreopoulou;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 167
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
92
TITLE: Fresh-cut melon quality during storage: An NMR study of water transverse relaxation time
AUTHORS: Fundo, JF; Amaro, AL; Madureira, AR; Carvalho, A; Feio, G; Silva, CLM; Quintas, MAC;
PUBLISHED: 2015, SOURCE: Journal of Food Engineering, VOLUME: 167
INDEXED IN: Scopus CrossRef Handle
IN MY: ORCID
93
TITLE: Fresh-cut melon quality during storage: An NMR study of water transverse relaxation time
AUTHORS: Fundo, JF; Amaro, AL; Madureira, AR; Carvalho, A; Feio, G; Silva, CLM; Quintas, MAC;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 167
INDEXED IN: WOS
IN MY: ORCID
94
TITLE: Molecular Dynamics and Structure in Physical Properties and Stability of Food Systems  Full Text
AUTHORS: Fundo, JF; Quintas, MAC; Silva, CLM;
PUBLISHED: 2015, SOURCE: Food Engineering Reviews, VOLUME: 7, ISSUE: 4
INDEXED IN: Scopus CrossRef
IN MY: ORCID
95
TITLE: Molecular Dynamics and Structure in Physical Properties and Stability of Food Systems  Full Text
AUTHORS: Fundo, JF; Quintas, MAC; Silva, CLM;
PUBLISHED: 2015, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 7, ISSUE: 4
INDEXED IN: WOS
IN MY: ORCID
96
TITLE: Postharvest Quality of Refrigerated Tomato Fruit (Solanum lycopersicum, cv. Zinac) at Two Maturity Stages Following Heat Treatment
AUTHORS: Pinheiro, J; Alegria, C; Abreu, M; Sol, M; Gonçalves, EM; Silva, CLM;
PUBLISHED: 2015, SOURCE: Journal of Food Processing and Preservation, VOLUME: 39, ISSUE: 6
INDEXED IN: Scopus
IN MY: ORCID
97
TITLE: Effect of Air-Drying Temperature on the Quality and Bioactive Characteristics of Dried Galega Kale (Brassica oleraceaL. var. Acephala)
AUTHORS: Oliveira, SM; Ramos, IN; Brandão, TRS; Silva, CLM;
PUBLISHED: 2015, SOURCE: Journal of Food Processing and Preservation, VOLUME: 39, ISSUE: 6
INDEXED IN: Scopus
IN MY: ORCID
98
TITLE: Use of UV-C postharvest treatment for extending fresh whole tomato (Solanum lycopersicum, cv. Zinac) shelf-life
AUTHORS: Joaquina Pinheiro; Carla Alegria; Marta Abreu; Elsa M Gonçalves; Cristina L M Silva;
PUBLISHED: 2015, SOURCE: Journal of Food Science and Technology, VOLUME: 52, ISSUE: 8
INDEXED IN: Scopus
IN MY: ORCID
99
TITLE: Qualifications of food science and technology/engineering professionals at the entrance in the job market
AUTHORS: Virginia Giannou; Zoltan Lakner; Paola Pittia; Luis Mayor; Rui Costa; Cristina L M Silva; Vassiliki Oreopoulou;
PUBLISHED: 2015, SOURCE: International Journal of Food Studies, VOLUME: 4, ISSUE: 2
INDEXED IN: Scopus
IN MY: ORCID
100
Page 10 of 14. Total results: 133.

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