111
TITLE: Distinct fatty acid composition of some edible by-products from bovines fed high or low silage diets
AUTHORS: Alfaia, CM; Alves, SP; Pestana, JM; Madeira, MS; Moreira, O; Santos Silva, J; Bessa, RJB; Toldra, F; Prates, JAM;
PUBLISHED: 2017, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 23, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID
112
TITLE: Arginine supplementation modulates pig plasma lipids, but not hepatic fatty acids, depending on dietary protein level with or without leucine  Full Text
AUTHORS: Madeira, MSMD; Rolo, ESA; Pires, VMR; Alfaia, CMRPM; Coelho, DFM; Lopes, PAAB; Martins, SIV; Pinto, RMA; Prates, JAM;
PUBLISHED: 2017, SOURCE: BMC VETERINARY RESEARCH, VOLUME: 13, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
113
TITLE: The reduction of starch in finishing diets supplemented with oil does not prevent the accumulation of trans-10 18:1 in lamb meat
AUTHORS: Costa, M; Alves, SP; Francisco, A; Almeida, J; Alfaia, CM; Martins, SV; Prates, JAM; Santos Silva, J; Doran, O; Bessa, RJB;
PUBLISHED: 2017, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 95, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
114
TITLE: Microalgae as feed ingredients for livestock production and meat quality: A review
AUTHORS: Madeira, MS; Cardoso, C; Lopes, PA; Coelho, D; Afonso, C; Bandarra, NM; Prates, JAM;
PUBLISHED: 2017, SOURCE: LIVESTOCK SCIENCE, VOLUME: 205
INDEXED IN: Scopus WOS CrossRef: 321
IN MY: ORCID
115
TITLE: Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats  Full Text
AUTHORS: Lopes, PA; Bandarra, NM; Martins, SV; Martinho, J; Alfaia, CM; Madeira, MS; Cardoso, C; Afonso, C; Paulo, MC; Pinto, RMA; Guil Guerrero, JL; Prates, JAM;
PUBLISHED: 2017, SOURCE: NUTRITION & METABOLISM, VOLUME: 14, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 20
IN MY: ORCID
116
TITLE: Reduced protein diets increase intramuscular fat of psoas major, a red muscle, in lean and fatty pig genotypes
AUTHORS: Madeira, MS; Lopes, PA; Costa, P; Coelho, D; Alfaia, CM; Prates, JAM;
PUBLISHED: 2017, SOURCE: ANIMAL, VOLUME: 11, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID
117
TITLE: Dietary inclusion of tomato pomace improves meat oxidative stability of young pigs  Full Text
AUTHORS: Correia, CS; Alfaia, CM; Madeira, MS; Lopes, PA; Matos, TJS; Cunha, LF; Prates, JAM; Freire, JPB;
PUBLISHED: 2017, SOURCE: JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, VOLUME: 101, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 23
IN MY: ORCID
118
TITLE: Assessing the effect of dietary inulin supplementation on gastrointestinal fermentation, digestibility and growth in pigs: A meta-analysis
AUTHORS: Metzler Zebeli, BU; Trevisi, P; Prates, JAM; Tanghe, S; Bosi, P; Canibe, N; Montagne, L; Freire, J; Zebeli, Q;
PUBLISHED: 2017, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 233
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID
119
TITLE: The prion-related protein (testis-specific) gene (PRNT) is highly polymorphic in Portuguese sheep  Full Text
AUTHORS: Mesquita, P; Garcia, V; Marques, MR; Santos Silva, FS; Oliveira Sousa, MCO; Carolino, I; Pimenta, J; Fontes, CMGA; Horta, AEM; Prates, JAM; Pereira, RM;
PUBLISHED: 2016, SOURCE: ANIMAL GENETICS, VOLUME: 47, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 12 of 18. Total results: 172.