Lillian Boucada de Barros
AuthID: R-000-976
411
TITLE: Contribution of the phenolic composition to the antioxidant, anti- inflammatory and antitumor potential of Equisetum giganteum L-and Tilia platyphyllos Scop.
AUTHORS: Ines Jabeur; Natalia Martins ; Lillian Barros; Ricardo C Calhelha; Josiana Vaz; Lotfi Achour; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 3
AUTHORS: Ines Jabeur; Natalia Martins ; Lillian Barros; Ricardo C Calhelha; Josiana Vaz; Lotfi Achour; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 3
412
TITLE: Chemical composition of the mushroom Meripilus giganteus Karst. and bioactive properties of its methanolic extract
AUTHORS: Dejan S Stojkovic; Nata Kovacevic Grujicic; Filipa S Reis; Slobodan Davidovic; Lillian Barros; Jelena Popovic; Isidora Petrovic; Aleksandar Pavic; Jasmina Glamoclija; Ana Ciric; Milena Stevanovic; Isabel C F R Ferreira; Marina Sokovic;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 79
AUTHORS: Dejan S Stojkovic; Nata Kovacevic Grujicic; Filipa S Reis; Slobodan Davidovic; Lillian Barros; Jelena Popovic; Isidora Petrovic; Aleksandar Pavic; Jasmina Glamoclija; Ana Ciric; Milena Stevanovic; Isabel C F R Ferreira; Marina Sokovic;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 79
INDEXED IN: 
WOS
WOS413
TITLE: Coloring attributes of betalains: a key emphasis on stability and future applications
AUTHORS: Martins, N ; Roriz, CL; Morales, P; Barros, L; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 4
AUTHORS: Martins, N ; Roriz, CL; Morales, P; Barros, L; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 4
414
TITLE: Floral parts of Gomphrena globosa L. as a novel alternative source of betacyanins: Optimization of the extraction using response surface methodology Full Text
AUTHORS: Custodio Lobo Roriz; Lillian Barros; Prieto, MA; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 229
AUTHORS: Custodio Lobo Roriz; Lillian Barros; Prieto, MA; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 229
INDEXED IN: WOS
WOS415
TITLE: Phytochemical content and antioxidant activity of grapefruit (Star Ruby): A comparison between fresh freeze-dried fruits and different
AUTHORS: Claudia Agudelo; Lillian Barros; Celestino Santos Buelga; Nuria Martinez Navarrete; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 80
AUTHORS: Claudia Agudelo; Lillian Barros; Celestino Santos Buelga; Nuria Martinez Navarrete; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 80
INDEXED IN: WOS
WOS416
TITLE: Electron-beam irradiation as an alternative to preserve nutritional, chemical and antioxidant properties of dried plants during extended storage periods Full Text
AUTHORS: Eliana Pereira; Amilcar L Antonio; Andrzej Rafalski; Joao C M Barreira; Lillian Barros; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 82
AUTHORS: Eliana Pereira; Amilcar L Antonio; Andrzej Rafalski; Joao C M Barreira; Lillian Barros; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 82
417
TITLE: Enhancement of nutritional and bioactive compounds by in vitro culture of wild Fragaria vesca L. vegetative parts Full Text
AUTHORS: Maria Ines Dias; Lillian Barros; Maria Joao Sousa; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 235
AUTHORS: Maria Ines Dias; Lillian Barros; Maria Joao Sousa; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 235
418
TITLE: Non-edible parts of Solanum stramoniifolium Jacq. - a new potent source of bioactive extracts rich in phenolic compounds for functional foods
AUTHORS: Blanka Svobodova; Lillian Barros; Tomas Sopik; Ricardo C Calhelha; Sandrina Heleno; Maria Jose Alves; Simone Walcott; Vlastimil Kuban; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 5
AUTHORS: Blanka Svobodova; Lillian Barros; Tomas Sopik; Ricardo C Calhelha; Sandrina Heleno; Maria Jose Alves; Simone Walcott; Vlastimil Kuban; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 5
INDEXED IN: WOS
WOS419
TITLE: Phytochemicals and their effects on human health
AUTHORS: Barros, L; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: Current Pharmaceutical Design, VOLUME: 23, ISSUE: 19
AUTHORS: Barros, L; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: Current Pharmaceutical Design, VOLUME: 23, ISSUE: 19
INDEXED IN: 
Scopus
Scopus420
TITLE: Dietary Supplements: Foods, Medicines, or Both? A Controversial Designation with Unspecific Legislation
AUTHORS: Carla Pereira; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 23, ISSUE: 19
AUTHORS: Carla Pereira; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 23, ISSUE: 19
INDEXED IN: Scopus WOS
Scopus WOS