Luis Avelino Guimaraes Dias
AuthID: R-000-9CJ
41
TITLE: Characterization of commercial Tunisian monovarietal olive oils produced from autochthonous olive cultivars Full Text
AUTHORS: Slim, S; Rodrigues, N; Veloso, ACA ; Dias, LG; Cruz, R ; Susana Casal ; Oueslati, S; Pereira, JA; Peres, AM;
PUBLISHED: 2018, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 30, ISSUE: 7
AUTHORS: Slim, S; Rodrigues, N; Veloso, ACA ; Dias, LG; Cruz, R ; Susana Casal ; Oueslati, S; Pereira, JA; Peres, AM;
PUBLISHED: 2018, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 30, ISSUE: 7
42
TITLE: Dairy products discrimination according to the milk type using an electrochemical multisensor device coupled with chemometric tools
AUTHORS: Tazi, I; Triyana, K; Siswanta, D; Veloso, ACA ; Peres, AM; Dias, LG;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 12, ISSUE: 4
AUTHORS: Tazi, I; Triyana, K; Siswanta, D; Veloso, ACA ; Peres, AM; Dias, LG;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 12, ISSUE: 4
43
TITLE: Antioxidant, photoprotective and inhibitory activity of tyrosinase in extracts of Dalbergia ecastaphyllum
AUTHORS: de Morais, DV; Costa, MAPD; Barbara, MFS; Silva, FD; Moreira, MM; Delerue Mato, C; Dias, LAG; Estevinho, MLM; de Carvalho, CAL;
PUBLISHED: 2018, SOURCE: PLOS ONE, VOLUME: 13, ISSUE: 11
AUTHORS: de Morais, DV; Costa, MAPD; Barbara, MFS; Silva, FD; Moreira, MM; Delerue Mato, C; Dias, LAG; Estevinho, MLM; de Carvalho, CAL;
PUBLISHED: 2018, SOURCE: PLOS ONE, VOLUME: 13, ISSUE: 11
44
TITLE: Electrochemical Sensor-Based Devices for Assessing Bioactive Compounds in Olive Oils: A Brief Review Full Text
AUTHORS: Marx, IMG; Veloso, ACA ; Dias, LG; Susana Casal ; Pereira, JA; Peres, AM;
PUBLISHED: 2018, SOURCE: ELECTRONICS, VOLUME: 7, ISSUE: 12
AUTHORS: Marx, IMG; Veloso, ACA ; Dias, LG; Susana Casal ; Pereira, JA; Peres, AM;
PUBLISHED: 2018, SOURCE: ELECTRONICS, VOLUME: 7, ISSUE: 12
45
TITLE: Evaluation of extra-virgin olive oils shelf life using an electronic tongue-chemometric approach Full Text
AUTHORS: Rodrigues, N; Dias, LG; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2017, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 243, ISSUE: 4
AUTHORS: Rodrigues, N; Dias, LG; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2017, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 243, ISSUE: 4
46
TITLE: Sensory classification of table olives using an electronic tongue: Analysis of aqueous pastes and brines Full Text
AUTHORS: Marx, I; Rodrigues, N; Dias, LG; Veloso, ACA ; Pereira, JA; Drunkler, DA; Peres, AM;
PUBLISHED: 2017, SOURCE: TALANTA, VOLUME: 162
AUTHORS: Marx, I; Rodrigues, N; Dias, LG; Veloso, ACA ; Pereira, JA; Drunkler, DA; Peres, AM;
PUBLISHED: 2017, SOURCE: TALANTA, VOLUME: 162
47
TITLE: Quantification of table olives' acid, bitter and salty tastes using potentiometric electronic tongue fingerprints Full Text
AUTHORS: Marx, IMG; Rodrigues, N; Dias, LG; Veloso, ACA ; Pereira, JA; Drunkler, DA; Peres, AM;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 79
AUTHORS: Marx, IMG; Rodrigues, N; Dias, LG; Veloso, ACA ; Pereira, JA; Drunkler, DA; Peres, AM;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 79
48
TITLE: Application of an electronic tongue for Tunisian olive oils’ classification according to olive cultivar or physicochemical parameters Full Text
AUTHORS: Slim, S; Rodrigues, N; Dias, LG; Veloso, ACA ; Pereira, JA; Oueslati, S; Peres, AM;
PUBLISHED: 2017, SOURCE: European Food Research and Technology, VOLUME: 243, ISSUE: 8
AUTHORS: Slim, S; Rodrigues, N; Dias, LG; Veloso, ACA ; Pereira, JA; Oueslati, S; Peres, AM;
PUBLISHED: 2017, SOURCE: European Food Research and Technology, VOLUME: 243, ISSUE: 8
49
TITLE: Assessment of Table Olives’ Organoleptic Defect Intensities Based on the Potentiometric Fingerprint Recorded by an Electronic Tongue Full Text
AUTHORS: Marx, ÍMG; Rodrigues, N; Dias, LG; Veloso, ACA ; Pereira, JA; Drunkler, DA; Peres, AM;
PUBLISHED: 2017, SOURCE: Food and Bioprocess Technology, VOLUME: 10, ISSUE: 7
AUTHORS: Marx, ÍMG; Rodrigues, N; Dias, LG; Veloso, ACA ; Pereira, JA; Drunkler, DA; Peres, AM;
PUBLISHED: 2017, SOURCE: Food and Bioprocess Technology, VOLUME: 10, ISSUE: 7
50
TITLE: Electrochemical aptasensor for human osteopontin detection using a DNA aptamer selected by SELEX Full Text
AUTHORS: Meirinho, SG; Dias, LG; Peres, AM; Rodrigues, LR;
PUBLISHED: 2017, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 987
AUTHORS: Meirinho, SG; Dias, LG; Peres, AM; Rodrigues, LR;
PUBLISHED: 2017, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 987
