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Victor Armando Pereira Freitas
AuthID:
R-000-HGE
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Document Source:
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Document Type:
All Document Types
Article (371)
Review (29)
Book Chapter (10)
Abstract (8)
Article in Press (6)
Correction (5)
Unpublished (5)
Proceedings Paper (4)
Editorial Material (4)
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Order:
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Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
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30
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50
Confirmed Publications: 442
281
TITLE:
Structural Features of Copigmentation of Oenin with Different Polyphenol Copigments
Full Text
AUTHORS:
Teixeira, N.
;
Cruz, L
;
Bras, NF
;
Mateus, N
;
Ramos, MJ
;
de Freitas, V
;
PUBLISHED:
2013
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
61,
ISSUE:
28
INDEXED IN:
Scopus
WOS
CrossRef
:
58
IN MY:
ORCID
|
CIÊNCIAVITAE
282
TITLE:
The metabolic profile of mitoxantrone and its relation with mitoxantrone-induced cardiotoxicity
Full Text
AUTHORS:
Luciana Grazziotin Rossato
;
Vera Marisa Costa
;
Paula Guedes de Pinho
;
Marcelo Dutra Arbo
;
Victor de Freitas
;
Laure Vilain
;
Maria de Lourdes Bastos
;
Carlos Palmeira
;
Fernando Remiao
;
PUBLISHED:
2013
,
SOURCE:
ARCHIVES OF TOXICOLOGY,
VOLUME:
87,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
:
45
IN MY:
ORCID
|
CIÊNCIAVITAE
283
TITLE:
Thermodynamics, Kinetics, and Photochromism of Oaklins: A Recent Family of Deoxyanthocyanidins
AUTHORS:
Andre Sousa
;
Vesselin Petrov
;
Paula Araujo
;
Nuno Mateus
;
Fernando Pina
;
Victor de Freitas
;
PUBLISHED:
2013
,
SOURCE:
JOURNAL OF PHYSICAL CHEMISTRY B,
VOLUME:
117,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
11
IN MY:
ORCID
|
CIÊNCIAVITAE
284
TITLE:
A new approach on the gastric absorption of anthocyanins
AUTHORS:
Iva Fernandes
;
Victor de Freitas
;
Celso Reis
;
Nuno Mateus
;
PUBLISHED:
2012
,
SOURCE:
FOOD & FUNCTION,
VOLUME:
3,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
72
IN MY:
ORCID
|
CIÊNCIAVITAE
285
TITLE:
A novel reaction mechanism for the formation of deoxyanthocyanidins
Full Text
AUTHORS:
Andre Sousa
;
Nuno Mateus
;
Victor de Freitas
;
PUBLISHED:
2012
,
SOURCE:
TETRAHEDRON LETTERS,
VOLUME:
53,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
:
11
IN MY:
ORCID
|
CIÊNCIAVITAE
286
TITLE:
Application of LC-MS and tristimulus colorimetry to assess the ageing aptitude of Syrah wine in the Condado de Huelva DO (Spain), a typical warm climate region
Full Text
AUTHORS:
Gordillo, B; Rodriguez Pulido, FJ;
Mateus, N
;
Escudero Gilete, ML
; Gonzalez Miret, ML; Heredia, FJ;
de Freitas, V
;
PUBLISHED:
2012
,
SOURCE:
7th Symposium on In Vino Analytica Scientia
in
ANALYTICA CHIMICA ACTA,
VOLUME:
732
INDEXED IN:
Scopus
WOS
CrossRef
:
22
IN MY:
ORCID
|
CIÊNCIAVITAE
287
TITLE:
Carbohydrates Inhibit Salivary Proteins Precipitation by Condensed Tannins
Full Text
AUTHORS:
Soares, S
;
Mateus, N
;
de Freitas, V
;
PUBLISHED:
2012
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
60,
ISSUE:
15
INDEXED IN:
Scopus
WOS
CrossRef
:
95
IN MY:
ORCID
|
CIÊNCIAVITAE
288
TITLE:
Effect of Condensed Tannins Addition on the Astringency of Red Wines
AUTHORS:
Susana Soares
;
Andre Sousa
;
Nuno Mateus
;
Victor de Freitas
;
PUBLISHED:
2012
,
SOURCE:
CHEMICAL SENSES,
VOLUME:
37,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
38
IN MY:
ORCID
|
CIÊNCIAVITAE
289
TITLE:
Identification by mass spectrometry of new compounds arising from the reactions involving malvidin-3-glucoside-(O)-catechin, catechin and malvidin-3-glucoside. LC-DAD/ESI-MS analysis of new methylmethine-linked adducts
Full Text
AUTHORS:
Luis Cruz
;
Nuno Mateus
;
Victor de Freitas
;
PUBLISHED:
2012
,
SOURCE:
RAPID COMMUNICATIONS IN MASS SPECTROMETRY,
VOLUME:
26,
ISSUE:
18
INDEXED IN:
Scopus
WOS
CrossRef
:
10
IN MY:
ORCID
|
CIÊNCIAVITAE
290
TITLE:
Influence of a Flavan-3-ol Substituent on the Affinity of Anthocyanins (Pigments) toward Vinylcatechin Dimers and Proanthocyanidins (Copigments)
AUTHORS:
Frederico Nave
;
Natercia F Bras
;
Luis Cruz
;
Teixeira, N.
;
Nuno Mateus
;
Maria J Ramos
; Florent Di Meo;
Patrick Trouillas
;
Olivier Dangles
;
Victor De Freitas
;
PUBLISHED:
2012
,
SOURCE:
JOURNAL OF PHYSICAL CHEMISTRY B,
VOLUME:
116,
ISSUE:
48
INDEXED IN:
Scopus
WOS
CrossRef
:
29
IN MY:
ORCID
|
CIÊNCIAVITAE
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