Victor Armando Pereira Freitas


AuthID: R-000-HGE

Confirmed Publications: 442



391
392
TITLE: Procyanidins as antioxidants and tumor cell growth modulators  Full Text
AUTHORS: Faria, A ; Calhau, C ; de Freitas, V ; Mateus, N ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 107
IN MY: ORCID | CIÊNCIAVITAE
393
TITLE: Antioxidant properties of prepared blueberry (Vaccinium myrtillus) extracts  Full Text
AUTHORS: Faria, A ; Oliveira, J ; Neves, P; Gameiro, Paula ; Santos Buelga, C; de Freitas, V ; Mateus, N ;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef: 152
IN MY: ORCID | CIÊNCIAVITAE
394
TITLE: Contribution and importance of wine spirit to the port wine final quality - initial approach  Full Text
AUTHORS: Pissarra, JI; Lourenco, S; Machado, JM; Mateus, N ; Guimaraens, D; de Freitas, V ;
PUBLISHED: 2005, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 85, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID | CIÊNCIAVITAE
395
TITLE: Influence of procyanidin structures on their ability to complex with oenin  Full Text
AUTHORS: Berke, B; de Freitas, VAP ;
PUBLISHED: 2005, SOURCE: FOOD CHEMISTRY, VOLUME: 90, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 32
IN MY: ORCID | CIÊNCIAVITAE
396
TITLE: Isolation and structural characterization of new anthocyanin-alkyl-catechin pigments  Full Text
AUTHORS: Pissarra, J; Lourenco, S; Gonzalez Paramas, AM; Mateus, N ; Buelga, CS; Silva, AMS ; De Freitas, V ;
PUBLISHED: 2005, SOURCE: FOOD CHEMISTRY, VOLUME: 90, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef: 28
IN MY: ORCID | CIÊNCIAVITAE
397
TITLE: Preliminary study of oaklins, a new class of brick-red catechinpyrylium pigments resulting from the reaction between catechin and wood aldehydes  Full Text
AUTHORS: Sousa, C; Mateus, N ; Perez Alonso, J; Santos Buelga, C; De Freitas, V ;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 23
INDEXED IN: Scopus WOS CrossRef: 35
IN MY: ORCID | CIÊNCIAVITAE
398
TITLE: Screening of portisins (vinylpyranoanthocyanin pigments) in port wine by LC/DAD-MS
AUTHORS: Mateus, N ; Oliveira, J ; Gonzalez Paramas, AM; Santos Buelga, C; de Freitas, V ;
PUBLISHED: 2005, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 11, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID | CIÊNCIAVITAE
399
TITLE: Flavonoids from grape seeds prevent increased alcohol-induced neuronal lipofuscin formation
AUTHORS: De Freitas, V ; Porto, PD; Assuncao, M; Cadete Leite, A; Andrade, JP ; Paula Barbosa, MM;
PUBLISHED: 2004, SOURCE: ALCOHOL AND ALCOHOLISM, VOLUME: 39, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID | CIÊNCIAVITAE
400
TITLE: Flow nephelometric analysis of protein-tannin interactions  Full Text
AUTHORS: Carvalho, E; Mateus, N ; de Freitas, V ;
PUBLISHED: 2004, SOURCE: 3rd Symposium on In Vino Analytica Scientia in ANALYTICA CHIMICA ACTA, VOLUME: 513, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 40
IN MY: ORCID | CIÊNCIAVITAE
Página 40 de 45. Total de resultados: 442.

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