Ana Maria Pereira Gomes
AuthID: R-000-176
161
TITLE: In vitro fermentation of lupin seeds (Lupinus albus) and broad beans (Vicia faba): Dynamic modulation of the intestinal microbiota and metabolomic output
AUTHORS: Gullón, P; Gullón, B; Tavaria, F; Vasconcelos, M; Gomes, AM;
PUBLISHED: 2015, SOURCE: Food and Function, VOLUME: 6, ISSUE: 10
AUTHORS: Gullón, P; Gullón, B; Tavaria, F; Vasconcelos, M; Gomes, AM;
PUBLISHED: 2015, SOURCE: Food and Function, VOLUME: 6, ISSUE: 10
162
TITLE: Marine functional foods
AUTHORS: Freitas, AC; Rodrigues, D; Carvalho, AP; Pereira, L; Panteleitchouk, T; Gomes, AM; Duarte, AC;
PUBLISHED: 2015, SOURCE: Springer Handbook of Marine Biotechnology
AUTHORS: Freitas, AC; Rodrigues, D; Carvalho, AP; Pereira, L; Panteleitchouk, T; Gomes, AM; Duarte, AC;
PUBLISHED: 2015, SOURCE: Springer Handbook of Marine Biotechnology
163
TITLE: Chemical composition and nutritive value of Pleurotus citrinopileatus var cornucopiae, P. eryngii, P. salmoneo stramineus, Pholiota nameko and Hericium erinaceus Full Text
AUTHORS: Rodrigues, DMF; Freitas, AC; Rocha Santos, TAP; Vasconcelos, MW; Roriz, M; Rodríguez Alcalá, LM; Gomes, AMP; Duarte, AC;
PUBLISHED: 2015, SOURCE: Journal of Food Science and Technology, VOLUME: 52, ISSUE: 11
AUTHORS: Rodrigues, DMF; Freitas, AC; Rocha Santos, TAP; Vasconcelos, MW; Roriz, M; Rodríguez Alcalá, LM; Gomes, AMP; Duarte, AC;
PUBLISHED: 2015, SOURCE: Journal of Food Science and Technology, VOLUME: 52, ISSUE: 11
164
TITLE: Effects of added Lactobacillus acidophilus and Bifidobacterium lactis probiotics on the quality characteristics of goat ricotta and their survival under simulated gastrointestinal conditions Full Text
AUTHORS: Quenia Gramile S Silva Meira; Marciane Magnani; Francisco Cesino de Medeiros Junior; Rita de Cassia D Ramos do Egito Queiroga; Marta Suely Madruga; Beatriz Gullon; Ana Maria P Pereira Gomes; Maria Manuela E Estevez Pintado; Evandro Leite de Souza;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 76
AUTHORS: Quenia Gramile S Silva Meira; Marciane Magnani; Francisco Cesino de Medeiros Junior; Rita de Cassia D Ramos do Egito Queiroga; Marta Suely Madruga; Beatriz Gullon; Ana Maria P Pereira Gomes; Maria Manuela E Estevez Pintado; Evandro Leite de Souza;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 76
165
TITLE: Endocrine Disruptor DDE Associated with a High-Fat Diet Enhances the Impairment of Liver Fatty Acid Composition in Rats Full Text
AUTHORS: Luis M Rodriguez Alcala; Carla Sa; Ligia L Pimentel; Diogo Pestana ; Diana Teixeira ; Ana Faria ; Conceicao Calhau ; Ana Gomes;
PUBLISHED: 2015, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 63, ISSUE: 42
AUTHORS: Luis M Rodriguez Alcala; Carla Sa; Ligia L Pimentel; Diogo Pestana ; Diana Teixeira ; Ana Faria ; Conceicao Calhau ; Ana Gomes;
PUBLISHED: 2015, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 63, ISSUE: 42
166
TITLE: Evaluation of the interactions between rosmarinic acid and bovine milk casein
AUTHORS: Vincenza Ferraro; Ana Raquel Madureira; Pedro Fonte; Bruno Sarmento ; Ana M Gomes; Manuela E Pintado;
PUBLISHED: 2015, SOURCE: RSC ADVANCES, VOLUME: 5, ISSUE: 107
AUTHORS: Vincenza Ferraro; Ana Raquel Madureira; Pedro Fonte; Bruno Sarmento ; Ana M Gomes; Manuela E Pintado;
PUBLISHED: 2015, SOURCE: RSC ADVANCES, VOLUME: 5, ISSUE: 107
167
TITLE: Assessment of prebiotic potential of Akpan-yoghurt-like product and effects on the human intestinal microbiota Full Text
AUTHORS: Gullón, B; Pereira, M; Mestres, C; Hounhouigan, J; Pallet, D; Alonso, JL; Pintado, M;
PUBLISHED: 2015, SOURCE: Journal of Functional Foods, VOLUME: 19
AUTHORS: Gullón, B; Pereira, M; Mestres, C; Hounhouigan, J; Pallet, D; Alonso, JL; Pintado, M;
PUBLISHED: 2015, SOURCE: Journal of Functional Foods, VOLUME: 19
INDEXED IN: 
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TITLE: Characterization, validation and application of a DNA microarray for the detection of mandatory and other waterborne pathogens
AUTHORS: Maria Gomes; Helena Vieira; Filipa F Vale;
PUBLISHED: 2015, SOURCE: JOURNAL OF BIOCHEMISTRY, VOLUME: 158, ISSUE: 5
AUTHORS: Maria Gomes; Helena Vieira; Filipa F Vale;
PUBLISHED: 2015, SOURCE: JOURNAL OF BIOCHEMISTRY, VOLUME: 158, ISSUE: 5
169
TITLE: Considerations about the in situ derivatization and fractionation of EFA and NEFA in biological and food samples
AUTHORS: Ligia L Pimentel; Ana L Fontes; Ana M Gomes; Luis M Rodriguez Alcala;
PUBLISHED: 2015, SOURCE: METHODSX, VOLUME: 2
AUTHORS: Ligia L Pimentel; Ana L Fontes; Ana M Gomes; Luis M Rodriguez Alcala;
PUBLISHED: 2015, SOURCE: METHODSX, VOLUME: 2
170
TITLE: Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran Full Text
AUTHORS: Gullon, B; Gullon, P; Tavaria, F; Pintado, M; Gomes, AM; Alonso, JL; Parajo, JC;
PUBLISHED: 2014, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 6, ISSUE: 1
AUTHORS: Gullon, B; Gullon, P; Tavaria, F; Pintado, M; Gomes, AM; Alonso, JL; Parajo, JC;
PUBLISHED: 2014, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 6, ISSUE: 1
INDEXED IN: Scopus 
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