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TITLE: Comparison of Two Processes for Isolation of Exopolysaccharide Produced by Lactobacillus acidophilus
AUTHORS: Pintado, AIE; Truszkowska, K; Ferreira, JA; Pintado, MME; Gomes, AMP; Coimbra, MA; Malcata, FX;
PUBLISHED: 2008, SOURCE: Modern Multidisciplinary Applied Microbiology: Exploiting Microbes and Their Interactions
INDEXED IN: Scopus CrossRef
IN MY: ORCID
204
TITLE: Exploitation of microorganisms by the food and beverage industry
AUTHORS: Kalantzopoulos, G; Pintado, M; Gomes, A;
PUBLISHED: 2007, SOURCE: Food Safety: A Practical and Case Study Approach
INDEXED IN: Scopus CrossRef
IN MY: ORCID
205
TITLE: Pathogenic, commensal and beneficial microorganisms in foods
AUTHORS: Gomes, AMP; Pintado, ME; Malcata, FX ;
PUBLISHED: 2007, SOURCE: Food Safety: A Practical and Case Study Approach
INDEXED IN: Scopus CrossRef
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206
TITLE: Identification of peptides in traditional and probiotic sheep milk yoghurt with angiotensin I-converting enzyme (ACE)-inhibitory activity  Full Text
AUTHORS: PAPADIMITRIOU, C; VAFOPOULOUMASTROJIANNAKI, A; SILVA, S; GOMES, A; MALCATA, F; ALICHANIDIS, E;
PUBLISHED: 2007, SOURCE: Food Chemistry, VOLUME: 105, ISSUE: 2
INDEXED IN: CrossRef
IN MY: ORCID
207
TITLE: Charge-ordering and magnetoelastic coupling effects on the magnetocaloric properties of manganites
AUTHORS: Reis, MS; Gomes, AM; Araujo, JP ; Tavares, PB ; Amaral, JS ; Oliveira, IS; Amaral, VS ;
PUBLISHED: 2004, SOURCE: Symposium on Colossal Magnetoresistance in ACTA PHYSICA POLONICA A, VOLUME: 105, ISSUE: 1-2
INDEXED IN: Scopus WOS
209
TITLE: Caprine cheese with probiotic strains: The effects of ripening temperature and relative humidity on proteolysis and lipolysis
AUTHORS: Gomes, AMP; Silva, MLPC; Malcata, FX;
PUBLISHED: 1998, SOURCE: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, VOLUME: 207, ISSUE: 5
INDEXED IN: Scopus
IN MY: ORCID
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