Ana Maria Pereira Gomes
AuthID: R-000-176
71
TITLE: Bioactive Lipids
AUTHORS: M. Pintado; M. Machado; A. M. Gomes; A. S. Salsinha; Luis Miguel Rodríguez Alcalá;
PUBLISHED: 2022
AUTHORS: M. Pintado; M. Machado; A. M. Gomes; A. S. Salsinha; Luis Miguel Rodríguez Alcalá;
PUBLISHED: 2022
INDEXED IN: 
Openlibrary
Openlibrary IN MY: 
ORCID
ORCID72
TITLE: A role for hepcidin in the anemia caused by Trypanosoma brucei infection Full Text
AUTHORS: Neves, JV; Gomes, AC; Costa, DM; Barroso, C; Vaulont, S; da Silva, AC ; Tavares, J; Rodrigues, PNS ;
PUBLISHED: 2021, SOURCE: HAEMATOLOGICA, VOLUME: 106, ISSUE: 3
AUTHORS: Neves, JV; Gomes, AC; Costa, DM; Barroso, C; Vaulont, S; da Silva, AC ; Tavares, J; Rodrigues, PNS ;
PUBLISHED: 2021, SOURCE: HAEMATOLOGICA, VOLUME: 106, ISSUE: 3
73
TITLE: A culture-sensitive semi-quantitative FFQ for use among the adult population in Nairobi, Kenya: development, validity and reproducibility
AUTHORS: Vila Real, C; Pimenta Martins, A; Magu, JS; Kunyanga, C; Mbugua, S; Katina, K; Maina, NH; Gomes, AM; Pinto, E;
PUBLISHED: 2021, SOURCE: PUBLIC HEALTH NUTRITION, VOLUME: 24, ISSUE: 5
AUTHORS: Vila Real, C; Pimenta Martins, A; Magu, JS; Kunyanga, C; Mbugua, S; Katina, K; Maina, NH; Gomes, AM; Pinto, E;
PUBLISHED: 2021, SOURCE: PUBLIC HEALTH NUTRITION, VOLUME: 24, ISSUE: 5
74
TITLE: Effect of high pressure pre-treatment on raw ewes' milk and on subsequently produced cheese throughout ripening Full Text
AUTHORS: Inacio, RS; Pinto, CA; Saraiva, JA; Gomes, AMP;
PUBLISHED: 2021, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
AUTHORS: Inacio, RS; Pinto, CA; Saraiva, JA; Gomes, AMP;
PUBLISHED: 2021, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
INDEXED IN: 
WOS
WOS75
TITLE: Advances in Extraction Methods to Recover Added-Value Compounds from Seaweeds: Sustainability and Functionality
AUTHORS: Matos, GS; Pereira, SG; Genisheva, ZA; Gomes, AM; Teixeira, JA; Rocha, CMR;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
AUTHORS: Matos, GS; Pereira, SG; Genisheva, ZA; Gomes, AM; Teixeira, JA; Rocha, CMR;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
76
TITLE: Zinc in Dog Nutrition, Health and Disease: A Review Full Text
AUTHORS: Pereira, AM; Maia, MRG ; Fonseca, AJM ; Cabrita, ARJ ;
PUBLISHED: 2021, SOURCE: ANIMALS, VOLUME: 11, ISSUE: 4
AUTHORS: Pereira, AM; Maia, MRG ; Fonseca, AJM ; Cabrita, ARJ ;
PUBLISHED: 2021, SOURCE: ANIMALS, VOLUME: 11, ISSUE: 4
77
TITLE: Yogucheeses - Yoghurts fortified with melted cheese: Microstructural, textural and rheological characterisation Full Text
AUTHORS: Vilela, TP; Gomes, AM; Ferreira, JP;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 74, ISSUE: 4
AUTHORS: Vilela, TP; Gomes, AM; Ferreira, JP;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 74, ISSUE: 4
78
TITLE: Effects of Zinc Source and Enzyme Addition on the Fecal Microbiota of Dogs Full Text
AUTHORS: Pereira, AM; Maia, MRG ; Pinna, C; Biagi, G; Matos, E; Segundo, MA ; Fonseca, AJM ; Cabrita, ARJ ;
PUBLISHED: 2021, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 12
AUTHORS: Pereira, AM; Maia, MRG ; Pinna, C; Biagi, G; Matos, E; Segundo, MA ; Fonseca, AJM ; Cabrita, ARJ ;
PUBLISHED: 2021, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 12
79
TITLE: A Starch-Milk Paste Enables the Incorporation of Ripened Cheese in Novel Fresh Cheese Full Text
AUTHORS: Palyvou Gianna, E; Vilela, TP; Gomes, AM; Ferreira, JP;
PUBLISHED: 2021, SOURCE: FOOD TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 59, ISSUE: 4
AUTHORS: Palyvou Gianna, E; Vilela, TP; Gomes, AM; Ferreira, JP;
PUBLISHED: 2021, SOURCE: FOOD TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 59, ISSUE: 4
80
TITLE: Next-generation probiotics
AUTHORS: Barbosa, JC; Machado, D; Almeida, D; Andrade, JC; Brandelli, A; Gomes, AM; Freitas, AC;
PUBLISHED: 2021, SOURCE: Probiotics: Advanced Food and Health Applications
AUTHORS: Barbosa, JC; Machado, D; Almeida, D; Andrade, JC; Brandelli, A; Gomes, AM; Freitas, AC;
PUBLISHED: 2021, SOURCE: Probiotics: Advanced Food and Health Applications
