Maria Manuela Estevez Pintado
AuthID: R-000-C90
161
TITLE: A chemical valorisation of melon peels towards functional food ingredients: Bioactives profile and antioxidant properties Full Text
AUTHORS: Gomez Garcia, R; Campos, DA; Oliveira, A; Aguilar, CN; Madureira, AR; Pintado, M;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 335
AUTHORS: Gomez Garcia, R; Campos, DA; Oliveira, A; Aguilar, CN; Madureira, AR; Pintado, M;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 335
INDEXED IN: 
WOS
WOS162
TITLE: Study of olive pomace antioxidant dietary fibre powder throughout gastrointestinal tract as multisource of phenolics, fatty acids and dietary fibre Full Text
AUTHORS: Ribeiro, TB; Campos, D; Oliveira, A; Nunes, J; Vicente, AA; Pintado, M;
PUBLISHED: 2021, SOURCE: Food Research International, VOLUME: 142
AUTHORS: Ribeiro, TB; Campos, D; Oliveira, A; Nunes, J; Vicente, AA; Pintado, M;
PUBLISHED: 2021, SOURCE: Food Research International, VOLUME: 142
163
TITLE: Chitosan and Hydroxyapatite Based Biomaterials to Circumvent Periprosthetic Joint Infections Full Text
AUTHORS: Costa Pinto, AR; Lemos, AL; Tavaria, FK; Pintado, M;
PUBLISHED: 2021, SOURCE: MATERIALS, VOLUME: 14, ISSUE: 4
AUTHORS: Costa Pinto, AR; Lemos, AL; Tavaria, FK; Pintado, M;
PUBLISHED: 2021, SOURCE: MATERIALS, VOLUME: 14, ISSUE: 4
INDEXED IN: 
Scopus WOS
Scopus WOS164
TITLE: Polyphenols: A Promising Avenue in Therapeutic Solutions for Wound Care
AUTHORS: Guimaraes, I; Baptista Silva, S; Pintado, M; Oliveira, AL;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 3
AUTHORS: Guimaraes, I; Baptista Silva, S; Pintado, M; Oliveira, AL;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 3
INDEXED IN: WOS
WOS165
TITLE: Processed By-Products from Soy Beverage (Okara) as Sustainable Ingredients for Nile Tilapia (O. niloticus) Juveniles: Effects on Nutrient Utilization and Muscle Quality Full Text
AUTHORS: Voss, GB; Sousa, V; Rema, P; Pintado, ME; Valente, LMP ;
PUBLISHED: 2021, SOURCE: ANIMALS, VOLUME: 11, ISSUE: 3
AUTHORS: Voss, GB; Sousa, V; Rema, P; Pintado, ME; Valente, LMP ;
PUBLISHED: 2021, SOURCE: ANIMALS, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS166
TITLE: Preservation of Human Gut Microbiota Inoculums for In Vitro Fermentations Studies
AUTHORS: de Carvalho, NM; Oliveira, DL; Saleh, MAD; Pintado, M; Madureira, AR;
PUBLISHED: 2021, SOURCE: FERMENTATION-BASEL, VOLUME: 7, ISSUE: 1
AUTHORS: de Carvalho, NM; Oliveira, DL; Saleh, MAD; Pintado, M; Madureira, AR;
PUBLISHED: 2021, SOURCE: FERMENTATION-BASEL, VOLUME: 7, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS167
TITLE: In Vitro Gastrointestinal Digestion Impact on the Bioaccessibility and Antioxidant Capacity of Bioactive Compounds from Tomato Flours Obtained after Conventional and Ohmic Heating Extraction
AUTHORS: Coelho, MC; Ribeiro, TB; Oliveira, C; Batista, P; Castro, P; Monforte, AR; Rodrigues, AS; Teixeira, J; Pintado, M;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
AUTHORS: Coelho, MC; Ribeiro, TB; Oliveira, C; Batista, P; Castro, P; Monforte, AR; Rodrigues, AS; Teixeira, J; Pintado, M;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS168
TITLE: Emergent Technologies for the Extraction of Antioxidants from Prickly Pear Peel and Their Antimicrobial Activity
AUTHORS: Alexandre, EMC; Coelho, MC; Ozcan, K; Pinto, CA; Teixeira, JA; Saraiva, JA; Pintado, M;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
AUTHORS: Alexandre, EMC; Coelho, MC; Ozcan, K; Pinto, CA; Teixeira, JA; Saraiva, JA; Pintado, M;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS169
TITLE: Biological protein precipitation: A green process for the extraction of cucumisin from melon (Cucumis melo L. inodorus) by-products
AUTHORS: Gomez Garcia, R; Campos, DA; Aguilar, CN; Madureira, AR; Pintado, M;
PUBLISHED: 2021, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 116
AUTHORS: Gomez Garcia, R; Campos, DA; Aguilar, CN; Madureira, AR; Pintado, M;
PUBLISHED: 2021, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 116
INDEXED IN: WOS
WOS170
TITLE: Impact of postharvest preservation methods on nutritional value and bioactive properties of mushrooms Full Text
AUTHORS: Marcal, S; Sousa, AS; Taofiq, O; Antunes, F; Morais, AMMB; Freitas, AC; Barros, L; Ferreira, ICFR; Pintado, M;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 110
AUTHORS: Marcal, S; Sousa, AS; Taofiq, O; Antunes, F; Morais, AMMB; Freitas, AC; Barros, L; Ferreira, ICFR; Pintado, M;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 110
INDEXED IN: WOS
WOS