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TITLE: Biopreservation of Vegetables
AUTHORS: Bárbara Ramos; Teresa S Brandão; Paula Teixeira; Cristina M Silva;
PUBLISHED: 2024, SOURCE: Novel approaches in Biopreservation for Food and Clinical Purposes
INDEXED IN: Scopus CrossRef
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2
TITLE: Development and optimization of high-protein and low-saturated fat bread formulations enriched with lupin and microalgae
AUTHORS: Pereira, Tatiana; Costa, Sandrina; Barroso, Sonia; Teixeira, Paula; Mendes, Susana; Gil, Maria M.;
PUBLISHED: 2024, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 191
INDEXED IN: Scopus WOS CrossRef: 4
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3
TITLE: Lactic Acid Bacteria isolated from traditional and innovative alheiras as potential biocontrol agents  Full Text
AUTHORS: Azevedo, Ines; Barbosa, Joana; Albano, Helena; Nogueira, Teresa; Teixeira, Paula;
PUBLISHED: 2024, SOURCE: FOOD MICROBIOLOGY, VOLUME: 119
INDEXED IN: Scopus WOS CrossRef: 7
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4
TITLE: Assessing Antimicrobial Efficacy on Plastics and Other Non-Porous Surfaces: A Closer Look at Studies Using the ISO 22196:2011 Standard
AUTHORS: de Carvalho, Teresa Bento; Barbosa, Joana Bastos; Teixeira, Paula;
PUBLISHED: 2024, SOURCE: BIOLOGY-BASEL, VOLUME: 13, ISSUE: 1
INDEXED IN: WOS CrossRef: 2
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5
TITLE: Assessing Antimicrobial Efficacy on Plastics and Other Non-Porous Surfaces: A Closer Look at Studies Using the ISO 22196:2011 Standard
AUTHORS: Teresa Bento de Carvalho; Joana Bastos Barbosa; Paula Teixeira;
PUBLISHED: 2024, SOURCE: Biology, VOLUME: 13, ISSUE: 1
INDEXED IN: Scopus
IN MY: ORCID
6
TITLE: A trans disciplinary and multi actor approach to develop high impact food safety messages to consumers: Time for a revision of the WHO- Five keys to safer food?
AUTHORS: Langsrud, Solveig; Veflen, Nina; Allison, Rosalie; Crawford, Bob; Izso, Tekla; Kasza, Gyula; Lecky, Donna; Nicolau, Anca Ioana; Scholderer, Joachim; Skuland, Silje Elisabeth; Teixeira, Paula;
PUBLISHED: 2023, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 133
INDEXED IN: Scopus WOS CrossRef: 8
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7
TITLE: Functional Ingredients and Additives from Lemon by-Products and Their Applications in Food Preservation: A Review
AUTHORS: Magalhães, D; Vilas Boas, AA; Teixeira, P; Pintado, M;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 5
INDEXED IN: Scopus CrossRef: 18
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8
TITLE: Development of a Novel Phagomagnetic-Assisted Isothermal DNA Amplification System for Endpoint Electrochemical Detection of Listeria monocytogenes
AUTHORS: Maciel, Claudia; Silva, Nadia F. D.; Teixeira, Paula; Magalhaes, Julia M. C. S.;
PUBLISHED: 2023, SOURCE: BIOSENSORS-BASEL, VOLUME: 13, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 1
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9
TITLE: Effectiveness and Durability of a Quaternary Ammonium Compounds-Based Surface Coating to Reduce Surface Contamination
AUTHORS: de Carvalho, Teresa Bento; Barbosa, Joana Bastos; Teixeira, Paula;
PUBLISHED: 2023, SOURCE: BIOLOGY-BASEL, VOLUME: 12, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 4
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