Paula Cristina Maia Teixeira
AuthID: R-000-E5B
11
TITLE: Combining lean and green practices to achieve a superior performance: The contribution for a sustainable development and competitiveness-An empirical study on the Portuguese context Full Text
AUTHORS: Teixeira, P; Coelho, A; Fontoura, P; José Carlos Sá; Silva, FJG; Santos, G; Ferreira, LP;
PUBLISHED: 2022, SOURCE: CORPORATE SOCIAL RESPONSIBILITY AND ENVIRONMENTAL MANAGEMENT
AUTHORS: Teixeira, P; Coelho, A; Fontoura, P; José Carlos Sá; Silva, FJG; Santos, G; Ferreira, LP;
PUBLISHED: 2022, SOURCE: CORPORATE SOCIAL RESPONSIBILITY AND ENVIRONMENTAL MANAGEMENT
12
TITLE: Occurrence of Fecal Bacteria and Zoonotic Pathogens in Different Water Bodies: Supporting Water Quality Management Full Text
AUTHORS: Ferreira, V; Magalhaes, R; Teixeira, P; Castro, PML; Calheiros, CSC ;
PUBLISHED: 2022, SOURCE: WATER, VOLUME: 14, ISSUE: 5
AUTHORS: Ferreira, V; Magalhaes, R; Teixeira, P; Castro, PML; Calheiros, CSC ;
PUBLISHED: 2022, SOURCE: WATER, VOLUME: 14, ISSUE: 5
INDEXED IN:
Scopus
WOS
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13
TITLE: Inhibition of Several Bacterial Species Isolated from Squid and Shrimp Skewers by Different Natural Edible Compounds
AUTHORS: de Rezende, Lourenco Pinto; Barbosa, Joana Bastos; Gomes, Ana Maria; Silva, Ana Machado; Correia, Daniela Fonseca; Teixeira, Paula;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 5
AUTHORS: de Rezende, Lourenco Pinto; Barbosa, Joana Bastos; Gomes, Ana Maria; Silva, Ana Machado; Correia, Daniela Fonseca; Teixeira, Paula;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 5
INDEXED IN:
Scopus
WOS
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14
TITLE: Analysis of Alternative Shelf Life-Extending Protocols and Their Effect on the Preservation of Seafood Products
AUTHORS: de Rezende, Lourenco Pinto; Barbosa, Joana; Teixeira, Paula;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 8
AUTHORS: de Rezende, Lourenco Pinto; Barbosa, Joana; Teixeira, Paula;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 8
INDEXED IN:
Scopus
WOS
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15
TITLE: Raw-egg based-foods consumption and food handling practices: A recipe for foodborne diseases among Romanian and Portuguese consumers Full Text
AUTHORS: Mihalache, Octavian Augustin; Teixeira, Paula; Nicolau, Anca Ioana;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 139
AUTHORS: Mihalache, Octavian Augustin; Teixeira, Paula; Nicolau, Anca Ioana;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 139
INDEXED IN:
Scopus
WOS
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16
TITLE: Pasteurised eggs- A food safety solution against Salmonella backed by sensorial analysis of dishes traditionally containing raw or undercooked eggs
AUTHORS: Mihalache, Octavian Augustin; Monteiro, Maria Joao; Dumitrascu, Loredana; Neagu, Corina; Ferreira, Vania; Guimara, Marta; Borda, Daniela; Teixeira, Paula; Nicolau, Anca Ioana;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 28
AUTHORS: Mihalache, Octavian Augustin; Monteiro, Maria Joao; Dumitrascu, Loredana; Neagu, Corina; Ferreira, Vania; Guimara, Marta; Borda, Daniela; Teixeira, Paula; Nicolau, Anca Ioana;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 28
INDEXED IN:
Scopus
WOS
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17
TITLE: Biotechnology Approaches in Food Preservation and Food Safety
AUTHORS: Barbosa, Joana; Teixeira, Paula;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 10
AUTHORS: Barbosa, Joana; Teixeira, Paula;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 10
INDEXED IN:
WOS
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18
TITLE: Occurrence and Multidrug Resistance of Campylobacter in Chicken Meat from Different Production Systems
AUTHORS: Santos Ferreira, Nanci; Ferreira, Vania; Teixeira, Paula;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 13
AUTHORS: Santos Ferreira, Nanci; Ferreira, Vania; Teixeira, Paula;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 13
INDEXED IN:
WOS
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19
TITLE: Protozoa as the Underdogs for Microbiological Quality Evaluation of Fresh Vegetables
AUTHORS: Marques, Claudia S.; Sousa, Susana; Castro, Antonio; Ferreira, Vania; Teixeira, Paula; Correia da Costa, Jose M.;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 14
AUTHORS: Marques, Claudia S.; Sousa, Susana; Castro, Antonio; Ferreira, Vania; Teixeira, Paula; Correia da Costa, Jose M.;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 14
INDEXED IN:
Scopus
WOS
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20
TITLE: Marination as a Hurdle to Microbial Pathogens and Spoilers in Poultry Meat Products: A Brief Review
AUTHORS: Meneses, Rui; Teixeira, Paula;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 22
AUTHORS: Meneses, Rui; Teixeira, Paula;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 22
INDEXED IN:
Scopus
WOS
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