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TÍTULO: Study of composition, stabilization and processing of wheat germ and maize industrial by-products  Full Text
AUTORES: de Vasconcelos, MCBM; Bennett, R; Castro, C ; Cardoso, P; Saavedra, MJ ; Rosa, EA ;
PUBLICAÇÃO: 2013, FONTE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 42, NÚMERO: 1
INDEXADO EM: Scopus WOS CrossRef
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TÍTULO: The influence of casein and urea as nitrogen sources on in vitro equine caecal fermentation
AUTORES: Santos, AS ; Ferreira, LMM ; Martin Rosset, W; Cotovio, M; Silva, F; Bennett, RN; Cone, JW; Bessa, RJB ; Rodrigues, MAM ;
PUBLICAÇÃO: 2012, FONTE: ANIMAL, VOLUME: 6, NÚMERO: 7
INDEXADO EM: Scopus WOS CrossRef: 10
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TÍTULO: Evaluating potential alternatives to potassium caseinate for white wine fining: Effects on physicochemical and sensory characteristics  Full Text
AUTORES: Cosme, F ; Capao, I; Filipe Ribeiro, L; Bennett, RN; Mendes Faia, A ;
PUBLICAÇÃO: 2012, FONTE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 46, NÚMERO: 2
INDEXADO EM: Scopus WOS CrossRef
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TÍTULO: The Changing Climate: Using Modeling to Predict Potential Effects on Horticultural Crops
AUTORES: João A. Santos ; Leite, MS; Bennett, RN; Rosa, EAS ;
PUBLICAÇÃO: 2012, FONTE: 28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on Quality-Chain Management of Fresh Vegetables - From Fork to Farm in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON QUALITY-CHAIN MANAGEMENT OF FRESH VEGETABLES: FROM FORK TO FARM, VOLUME: 936, NÚMERO: 936
INDEXADO EM: Scopus WOS CrossRef
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