Ana Teresa Sanches Silva
AuthID: R-000-KYX
11
TITLE: Antioxidant Capacity and Phenolics Profile of Portuguese Traditional Cultivars of Apples and Pears and Their By-Products: On the Way to Newer Applications
AUTHORS: Teixeira, Joao David; Mateus, Ana Rita Soares; Sanchez, Claudia; Parpot, Pier; Almeida, Carina; Sanches Silva, Ana;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
AUTHORS: Teixeira, Joao David; Mateus, Ana Rita Soares; Sanchez, Claudia; Parpot, Pier; Almeida, Carina; Sanches Silva, Ana;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
12
TITLE: The Bright and Dark Sides of Herbal Infusions: Assessment of Antioxidant Capacity and Determination of Tropane Alkaloids Full Text
AUTHORS: Mateus, Ana Rita Soares; Crisafulli, Carmen; Vilhena, Matilde; Barros, Silvia Cruz; Pena, Angelina; Silva, Ana Sanches;
PUBLISHED: 2023, SOURCE: TOXINS, VOLUME: 15, ISSUE: 4
AUTHORS: Mateus, Ana Rita Soares; Crisafulli, Carmen; Vilhena, Matilde; Barros, Silvia Cruz; Pena, Angelina; Silva, Ana Sanches;
PUBLISHED: 2023, SOURCE: TOXINS, VOLUME: 15, ISSUE: 4
13
TITLE: Fungal mycotoxins in food commodities: present status and future concerns
AUTHORS: Pandey, Abhay K.; Samota, Mahesh K.; Kumar, Abhishek; Silva, Ana Sanches; Dubey, Nawal K.;
PUBLISHED: 2023, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 7
AUTHORS: Pandey, Abhay K.; Samota, Mahesh K.; Kumar, Abhishek; Silva, Ana Sanches; Dubey, Nawal K.;
PUBLISHED: 2023, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 7
INDEXED IN: 
Scopus 
WOS
Scopus WOS14
TITLE: The role of endocrine disruptors in female infertility
AUTHORS: Silva, Ana Beatriz P.; Carreiro, Filipa; Ramos, Fernando; Sanches Silva, Ana;
PUBLISHED: 2023, SOURCE: MOLECULAR BIOLOGY REPORTS, VOLUME: 50, ISSUE: 8
AUTHORS: Silva, Ana Beatriz P.; Carreiro, Filipa; Ramos, Fernando; Sanches Silva, Ana;
PUBLISHED: 2023, SOURCE: MOLECULAR BIOLOGY REPORTS, VOLUME: 50, ISSUE: 8
15
TITLE: LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat
AUTHORS: Andrade, Mariana A.; Barbosa, Cassia H.; Marino Cortegoso, Sandra; Barbosa Pereira, Letricia; Sendon, Raquel; Buonocore, Giovanna G.; Stanzione, Mariamelia; Coelho, Anabela; Correia, Cristina Belo; Saraiva, Margarida; de Quiros, Ana Rodriguez Bernaldo; Vilarinho, Fernanda; Khwaldia, Khaoula; Silva, Ana Sanches; Ramos, Fernando;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 13
AUTHORS: Andrade, Mariana A.; Barbosa, Cassia H.; Marino Cortegoso, Sandra; Barbosa Pereira, Letricia; Sendon, Raquel; Buonocore, Giovanna G.; Stanzione, Mariamelia; Coelho, Anabela; Correia, Cristina Belo; Saraiva, Margarida; de Quiros, Ana Rodriguez Bernaldo; Vilarinho, Fernanda; Khwaldia, Khaoula; Silva, Ana Sanches; Ramos, Fernando;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 13
16
TITLE: The entrancing role of dietary polyphenols against the most frequent aging-associated diseases Full Text
AUTHORS: Shah, Muhammad Ajmal; Faheem, Hafiza Ishmal; Hamid, Ayesha; Yousaf, Rimsha; Haris, Muhammad; Saleem, Uzma; Shah, Ghulam Mujtaba; Alhasani, Reem H.; Althobaiti, Norah A.; Alsharif, Ifat; Silva, Ana Sanches;
PUBLISHED: 2023, SOURCE: MEDICINAL RESEARCH REVIEWS
AUTHORS: Shah, Muhammad Ajmal; Faheem, Hafiza Ishmal; Hamid, Ayesha; Yousaf, Rimsha; Haris, Muhammad; Saleem, Uzma; Shah, Ghulam Mujtaba; Alhasani, Reem H.; Althobaiti, Norah A.; Alsharif, Ifat; Silva, Ana Sanches;
PUBLISHED: 2023, SOURCE: MEDICINAL RESEARCH REVIEWS
INDEXED IN: Scopus WOS
Scopus WOS17
TITLE: Ergot Alkaloids on Cereals and Seeds: Analytical Methods, Occurrence, and Future Perspectives
AUTHORS: Silva, Angela; Mateus, Ana Rita Soares; Barros, Silvia Cruz; Silva, Ana Sanches;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 20
AUTHORS: Silva, Angela; Mateus, Ana Rita Soares; Barros, Silvia Cruz; Silva, Ana Sanches;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 20
18
TITLE: Efficacy of Whey Protein Film Incorporated with Portuguese Green Tea (Camellia sinensis L.) Extract for the Preservation of Latin-Style Fresh Cheese
AUTHORS: Robalo, Joao; Lopes, Maria; Cardoso, Olga; Silva, Ana Sanches; Ramos, Fernando;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 8
AUTHORS: Robalo, Joao; Lopes, Maria; Cardoso, Olga; Silva, Ana Sanches; Ramos, Fernando;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 8
19
TITLE: Mycotoxins along the tea supply chain: A dark side of an ancient and high valued aromatic beverage
AUTHORS: Pandey, Abhay K.; Samota, Mahesh K.; Silva, Ana Sanches;
PUBLISHED: 2022, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 63, ISSUE: 27
AUTHORS: Pandey, Abhay K.; Samota, Mahesh K.; Silva, Ana Sanches;
PUBLISHED: 2022, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 63, ISSUE: 27
20
TITLE: Active Flexible Films for Food Packaging: A Review Full Text
AUTHORS: Azevedo, Ana G.; Barros, Carolina; Miranda, Sonia; Machado, Ana Vera; Castro, Olga; Silva, Bruno; Saraiva, Margarida; Silva, Ana Sanches; Pastrana, Lorenzo; Carneiro, Olga Sousa; Cerqueira, Miguel A.;
PUBLISHED: 2022, SOURCE: POLYMERS, VOLUME: 14, ISSUE: 12
AUTHORS: Azevedo, Ana G.; Barros, Carolina; Miranda, Sonia; Machado, Ana Vera; Castro, Olga; Silva, Bruno; Saraiva, Margarida; Silva, Ana Sanches; Pastrana, Lorenzo; Carneiro, Olga Sousa; Cerqueira, Miguel A.;
PUBLISHED: 2022, SOURCE: POLYMERS, VOLUME: 14, ISSUE: 12
