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TITLE: Bioactive Potential and Chemical Composition of Coffee By-Products: From Pulp to Silverskin
AUTHORS: Machado, Marlene; Santo, Liliana Espirito; Machado, Susana; Lobo, Joana C.; Costa, Anabela S. G.; Oliveira, Maria Beatriz P. P.; Ferreira, Helena ; Rita C. Alves;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
12
TITLE: Enhanced-release of phenolic-enriched grape seed antioxidants through innovative cholesterol doped phytosomes
AUTHORS: Fathi, Faezeh; Kouchaksaraee, Reza M.; Ebrahimi, Samad N.; Costa, Anabela S. G.; Souto, Eliana B.; Prior, Joao A., V; Oliveira, M. Beatriz P. P.; Rita C. Alves;
PUBLISHED: 2023, SOURCE: SUSTAINABLE MATERIALS AND TECHNOLOGIES, VOLUME: 37
INDEXED IN: Scopus WOS
13
TITLE: Algae Incorporation and Nutritional Improvement: The Case of a Whole-Wheat Pasta
AUTHORS: Oliveira, Barbara C. C.; Machado, Marlene; Machado, Susana; Costa, Anabela S. G.; Bessada, Silvia; Rita C. Alves; Oliveira, Maria Beatriz P. P.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef
16
TITLE: Emerging drying techniques for food safety and quality: A review  Full Text
AUTHORS: Fathi, F; Ebrahimi, SN; Matos, LC ; Oliveira, MBPP ; Rita C. Alves;
PUBLISHED: 2022, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
17
TITLE: Cucumis melo L. seed oil components and biological activities
AUTHORS: Silva, MA; Albuquerque, TG; Rita C. Alves; Oliveira, MBPP; Costa, HS;
PUBLISHED: 2022, SOURCE: Multiple Biological Activities of Unconventional Seed Oils
INDEXED IN: Scopus
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