Carla Moita Brites
AuthID: R-00F-TH8
11
TITLE: Germination of White and Red Quinoa Seeds: Improvement of Nutritional and Functional Quality of Flours
AUTHORS: Martin Guardianelli, Luciano; Victoria Salinas, Maria; Brites, Carla; Cecilia Puppo, Maria;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 20
AUTHORS: Martin Guardianelli, Luciano; Victoria Salinas, Maria; Brites, Carla; Cecilia Puppo, Maria;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 20
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: Use of Artificial Neural Network Model for Rice Quality Prediction Based on Grain Physical Parameters
AUTHORS: Sampaio, PS; Almeida, AS; Brites, CM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
AUTHORS: Sampaio, PS; Almeida, AS; Brites, CM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
INDEXED IN: WOS
WOS13
TITLE: Identification of rice flour types with near-infrared spectroscopy associated with PLS-DA and SVM methods Full Text
AUTHORS: Pedro Sousa Sampaio; Ana Castanho; Ana Sofia Almeida; Jorge Oliveira; Carla Brites;
PUBLISHED: 2020, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 246, ISSUE: 3
AUTHORS: Pedro Sousa Sampaio; Ana Castanho; Ana Sofia Almeida; Jorge Oliveira; Carla Brites;
PUBLISHED: 2020, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 246, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS14
TITLE: Chemical composition and antioxidant activity of commercial flours from Ceratonia siliqua and Prosopis spp.
AUTHORS: Carbas, B; Salinas, MV; Serrano, C; Passarinho, JA; Puppo, MC; Ricardo, CP; Brites, C;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 13, ISSUE: 1
AUTHORS: Carbas, B; Salinas, MV; Serrano, C; Passarinho, JA; Puppo, MC; Ricardo, CP; Brites, C;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 13, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS15
TITLE: Exploiting the bioactive properties of -oryzanol from bran of different exotic rice varieties
AUTHORS: Ana Castanho; Manuela Lageiro; Ricardo C Calhelha; Isabel C F R Ferreira; Marina Sokovic; Luis M Cunha ; Carla Brites;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 5
AUTHORS: Ana Castanho; Manuela Lageiro; Ricardo C Calhelha; Isabel C F R Ferreira; Marina Sokovic; Luis M Cunha ; Carla Brites;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 5
16
TITLE: Consumer-Driven Improvement of Maize Bread Formulations with Legume Fortification
AUTHORS: Luis M Cunha ; Susana C Fonseca ; Rui C Lima; Jose Loureiro; Alexandra S Pinto; Carlota C V Vaz Patto; Carla Brites;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 7
AUTHORS: Luis M Cunha ; Susana C Fonseca ; Rui C Lima; Jose Loureiro; Alexandra S Pinto; Carlota C V Vaz Patto; Carla Brites;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 7
17
TITLE: Optimization of rice amylose determination by NIR-spectroscopy using PLS chemometrics algorithms Full Text
AUTHORS: Pedro Sousa Sampaio; Andreia Soares; Ana Castanho; Ana Sofia Almeida; Jorge Oliveira; Carla Brites;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 242
AUTHORS: Pedro Sousa Sampaio; Andreia Soares; Ana Castanho; Ana Sofia Almeida; Jorge Oliveira; Carla Brites;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 242
INDEXED IN: Scopus WOS
Scopus WOS18
TITLE: Rice plant pattern as predictor of the milling and cooking quality in breeding programs Full Text
AUTHORS: Clemente Ortiz Romero; Ana Sofia Almeida; Shivani Pathania; Catia Silva; Diana Lourenco; Jorge Oliveira; Carla Brites;
PUBLISHED: 2018, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 30, ISSUE: 6
AUTHORS: Clemente Ortiz Romero; Ana Sofia Almeida; Shivani Pathania; Catia Silva; Diana Lourenco; Jorge Oliveira; Carla Brites;
PUBLISHED: 2018, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 30, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS19
TITLE: Rice quality profiling to classify germplasm in breeding programs Full Text
AUTHORS: Ana Rita Ferreira; Jorge Oliveira; Shivani Pathania; Ana Sofia Almeida; Carla Brites;
PUBLISHED: 2017, SOURCE: JOURNAL OF CEREAL SCIENCE, VOLUME: 76
AUTHORS: Ana Rita Ferreira; Jorge Oliveira; Shivani Pathania; Ana Sofia Almeida; Carla Brites;
PUBLISHED: 2017, SOURCE: JOURNAL OF CEREAL SCIENCE, VOLUME: 76
INDEXED IN: Scopus WOS
Scopus WOS20
TITLE: Maize flour parameters that are related to the consumer perceived quality of 'broa' specialty bread Full Text
AUTHORS: Bruna Carbas; Maria Carlota Vaz Patto; Maria Rosario Bronze; Andreia Bento Da Silva; Maria Joao Trigo; Carla Brites;
PUBLISHED: 2016, SOURCE: FOOD SCIENCE AND TECHNOLOGY, VOLUME: 36, ISSUE: 2
AUTHORS: Bruna Carbas; Maria Carlota Vaz Patto; Maria Rosario Bronze; Andreia Bento Da Silva; Maria Joao Trigo; Carla Brites;
PUBLISHED: 2016, SOURCE: FOOD SCIENCE AND TECHNOLOGY, VOLUME: 36, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS