António Manuel Barros Marques
AuthID: R-00H-2EM
31
TÃTULO: Growth performance, bioavailability of toxic and essential elements and nutrients, and biofortification of iodine of rainbow trout (Onchorynchus mykiss) fed blends with sugar kelp (Saccharina latissima)
AUTORES: Granby, K; Amlund, H; Valente, LMP; Dias, J; Adoff, G; Sousa, V; Marques, A; Sloth, JJ; Larsen, BK;
PUBLICAÇÃO: 2020, FONTE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 141
AUTORES: Granby, K; Amlund, H; Valente, LMP; Dias, J; Adoff, G; Sousa, V; Marques, A; Sloth, JJ; Larsen, BK;
PUBLICAÇÃO: 2020, FONTE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 141
32
TÃTULO: Insights on the metabolization of the antidepressant venlafaxine by meagre (Argyrosomus regius) using a combined target and suspect screening approach
AUTORES: Santos, LHMLM; Maulvault, AL; Jaen Gil, A; Marques, A; Barcelo, D; Rodriguez Mozaz, S;
PUBLICAÇÃO: 2020, FONTE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 737
AUTORES: Santos, LHMLM; Maulvault, AL; Jaen Gil, A; Marques, A; Barcelo, D; Rodriguez Mozaz, S;
PUBLICAÇÃO: 2020, FONTE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 737
33
TÃTULO: Consumers' acceptance of an online tool with personalized health risk-benefit communication about seafood consumption Full Text
AUTORES: Fien Minnens; Antonio Marques; Jose L Domingo; Wim Verbeke;
PUBLICAÇÃO: 2020, FONTE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 144
AUTORES: Fien Minnens; Antonio Marques; Jose L Domingo; Wim Verbeke;
PUBLICAÇÃO: 2020, FONTE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 144
INDEXADO EM: 
Scopus 
WOS
Scopus WOS NO MEU: 
ORCID
ORCID34
TÃTULO: Green tea infusion reduces mercury bioaccessibility and dietary exposure from raw and cooked fish
AUTORES: Anacleto, P; Barbosa, V; Alves, RN; Maulvault, AL; Bronze, MR; Marques, A;
PUBLICAÇÃO: 2020, FONTE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 145
AUTORES: Anacleto, P; Barbosa, V; Alves, RN; Maulvault, AL; Bronze, MR; Marques, A;
PUBLICAÇÃO: 2020, FONTE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 145
35
TÃTULO: Eco-innovative sustainable solutions for the seafood industry: Findings & challenges
AUTORES: Marques, A; Cabado, AG; Campas, M; Cunha, S;
PUBLICAÇÃO: 2020, FONTE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 145
AUTORES: Marques, A; Cabado, AG; Campas, M; Cunha, S;
PUBLICAÇÃO: 2020, FONTE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 145
36
TÃTULO: Consumers’ acceptance of an online tool with personalized health risk-benefit communication about seafood consumption
AUTORES: Fien Minnens; António Marques; José L Domingo; Wim Verbeke;
PUBLICAÇÃO: 2020, FONTE: Food and Chemical Toxicology, VOLUME: 144
AUTORES: Fien Minnens; António Marques; José L Domingo; Wim Verbeke;
PUBLICAÇÃO: 2020, FONTE: Food and Chemical Toxicology, VOLUME: 144
37
TÃTULO: Future challenges in seafood chemical hazards: Research and infrastructure needs
AUTORES: Marques, A; Maulvault, AL; Nunes, ML;
PUBLICAÇÃO: 2019, FONTE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 84
AUTORES: Marques, A; Maulvault, AL; Nunes, ML;
PUBLICAÇÃO: 2019, FONTE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 84
38
TÃTULO: Living in a multi-stressors environment: An integrated biomarker approach to assess the ecotoxicological response of meagre (Argyrosomus regius) to venlafaxine, warming and acidification
AUTORES: Maulvault, AL; Camacho, C; Barbosa, V; Alves, R; Anacleto, P; Pousao Ferreira, P; Rosa, R; Marques, A; Diniz, MS;
PUBLICAÇÃO: 2019, FONTE: ENVIRONMENTAL RESEARCH, VOLUME: 169
AUTORES: Maulvault, AL; Camacho, C; Barbosa, V; Alves, R; Anacleto, P; Pousao Ferreira, P; Rosa, R; Marques, A; Diniz, MS;
PUBLICAÇÃO: 2019, FONTE: ENVIRONMENTAL RESEARCH, VOLUME: 169
39
TÃTULO: Bioaccessibility of lipophilic and hydrophilic marine biotoxins in seafood: An in vitro digestion approach
AUTORES: Alves, RN; Rambla Alegre, M; Braga, AC; Mauhrault, AL; Barbosa, V; Campas, M; Reverte, L; Flores, C; Caixach, J; Kilcoyne, J; Costa, PR; Diogene, J; Marque, A;
PUBLICAÇÃO: 2019, FONTE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 129
AUTORES: Alves, RN; Rambla Alegre, M; Braga, AC; Mauhrault, AL; Barbosa, V; Campas, M; Reverte, L; Flores, C; Caixach, J; Kilcoyne, J; Costa, PR; Diogene, J; Marque, A;
PUBLICAÇÃO: 2019, FONTE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 129
40
TÃTULO: Environmental risks associated with contaminants of legacy and emerging concern at European aquaculture areas
AUTORES: Aminot, Y; Sayfritz, SJ; Thomas, KV; Godinho, L; Botteon, E; Ferrari, F; Boti, V; Albanis, T; Kock Schulmeyer, M; Diaz Cruz, MS; Farre, M; Barcelo, D; Marques, A; Readman, JW;
PUBLICAÇÃO: 2019, FONTE: ENVIRONMENTAL POLLUTION, VOLUME: 252
AUTORES: Aminot, Y; Sayfritz, SJ; Thomas, KV; Godinho, L; Botteon, E; Ferrari, F; Boti, V; Albanis, T; Kock Schulmeyer, M; Diaz Cruz, MS; Farre, M; Barcelo, D; Marques, A; Readman, JW;
PUBLICAÇÃO: 2019, FONTE: ENVIRONMENTAL POLLUTION, VOLUME: 252
