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TÃTULO: Stability of corn and olive oil-in-water emulsions supplemented with ethanol-treated rapeseed meal protein isolate
AUTORES: Kalaydzhiev, H; Gandova, VD; Ivanova, P; BrandÃo, TRS; Dessev, TT; Silva, CLM; Chalova, VI;
PUBLICAÇÃO: 2020, FONTE: International Food Research Journal, VOLUME: 27, NÚMERO: 5

INDEXADO EM:

Scopus

TÃTULO: Stability of corn and olive oil-in-water emulsions supplemented with ethanol-treated rapeseed meal protein isolate
AUTORES: Kalaydzhiev, H; Gandova, VD; Ivanova, P; Brandao, TRS; Dessev, TT; Silva, CLM; Chalova, VI;
PUBLICAÇÃO: 2020, FONTE: INTERNATIONAL FOOD RESEARCH JOURNAL, VOLUME: 27, NÚMERO: 5

INDEXADO EM:

WOS

TÃTULO: A two-step factorial design for optimization of protein extraction from industrial rapeseed meal after ethanol-assisted reduction of antinutrients
AUTORES: Kalaydzhiev, H; Brandao, TRS; Ivanova, P; Silva, CLM; Chalova, VI;
PUBLICAÇÃO: 2019, FONTE: INTERNATIONAL FOOD RESEARCH JOURNAL, VOLUME: 26, NÚMERO: 4

INDEXADO EM:

WOS

TÃTULO: A two-step factorial design for optimization of protein extraction from industrial rapeseed meal after ethanol-assisted reduction of antinutrients
AUTORES: Kalaydzhiev, H; Brandão, TRS; Ivanova, P; Silva, CLM; Chalova, VI;
PUBLICAÇÃO: 2019, FONTE: International Food Research Journal, VOLUME: 26, NÚMERO: 4

INDEXADO EM:

Scopus

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