José Alberto Cardoso Pereira
AuthID: R-000-7YR
161
TITLE: The progression from a lower to a higher invasive stage of bladder cancer is associated with severe alterations in glucose and pyruvate metabolism Full Text
AUTHORS: Vanessa R Conde; Pedro E Oliveira ; Ana R Nunes; Catia S Rocha; Elsa Ramalhosa; Jose A Pereira; Marco G Alves ; Branca M Silva;
PUBLISHED: 2015, SOURCE: EXPERIMENTAL CELL RESEARCH, VOLUME: 335, ISSUE: 1
AUTHORS: Vanessa R Conde; Pedro E Oliveira ; Ana R Nunes; Catia S Rocha; Elsa Ramalhosa; Jose A Pereira; Marco G Alves ; Branca M Silva;
PUBLISHED: 2015, SOURCE: EXPERIMENTAL CELL RESEARCH, VOLUME: 335, ISSUE: 1
162
TITLE: Olive Volatiles from Portuguese Cultivars Cobrancosa, Madural and Verdeal Transmontana: Role in Oviposition Preference of Bactrocera oleae (Rossi) (Diptera: Tephritidae) Full Text
AUTHORS: Ricardo Malheiro; Susana Casal ; Sara C Cunha; Paula Baptista; Jose Alberto Pereira;
PUBLISHED: 2015, SOURCE: PLOS ONE, VOLUME: 10, ISSUE: 5
AUTHORS: Ricardo Malheiro; Susana Casal ; Sara C Cunha; Paula Baptista; Jose Alberto Pereira;
PUBLISHED: 2015, SOURCE: PLOS ONE, VOLUME: 10, ISSUE: 5
163
TITLE: A review of Bactrocera oleae (Rossi) impact in olive products: From the tree to the table Full Text
AUTHORS: Ricardo Malheiro; Susana Casal ; Paula Baptista; Jose Alberto Pereira;
PUBLISHED: 2015, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 44, ISSUE: 2
AUTHORS: Ricardo Malheiro; Susana Casal ; Paula Baptista; Jose Alberto Pereira;
PUBLISHED: 2015, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 44, ISSUE: 2
164
TITLE: Revalorization of spent coffee residues by a direct agronomic approach Full Text
AUTHORS: Rebeca Cruz ; Eulalia Mendes; Alvaro Torrinha; Simone Morais; Jose Alberto Pereira; Paula Baptista; Susana Casal ;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 73
AUTHORS: Rebeca Cruz ; Eulalia Mendes; Alvaro Torrinha; Simone Morais; Jose Alberto Pereira; Paula Baptista; Susana Casal ;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 73
165
TITLE: Physico-chemical characteristics of olive leaves and fruits and their relation with Bactrocera oleae (Rossi) cultivar oviposition preference Full Text
AUTHORS: Ricardo Malheiro; Susana Casal ; Paula Baptista; Jose Alberto Pereira;
PUBLISHED: 2015, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 194
AUTHORS: Ricardo Malheiro; Susana Casal ; Paula Baptista; Jose Alberto Pereira;
PUBLISHED: 2015, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 194
166
TITLE: Electrophysiological response of Bactrocera oleae (Rossi) (Diptera: Tephritidae) adults to olive leaves essential oils from different cultivars and olive tree volatiles Full Text
AUTHORS: Ricardo Malheiro; Antonio Ortiz; Susana Casal ; Paula Baptista; Jose Alberto Pereira;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 77
AUTHORS: Ricardo Malheiro; Antonio Ortiz; Susana Casal ; Paula Baptista; Jose Alberto Pereira;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 77
167
TITLE: Improvement of vegetables elemental quality by espresso coffee residues Full Text
AUTHORS: Rebeca Cruz ; Simone Morais ; Eulalia Mendes; Jose A Pereira; Paula Baptista ; Susana Casal ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 148
AUTHORS: Rebeca Cruz ; Simone Morais ; Eulalia Mendes; Jose A Pereira; Paula Baptista ; Susana Casal ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 148
168
TITLE: Shell's influence on drying kinetics, color and volumetric shrinkage of Castanea sativa Mill. fruits Full Text
AUTHORS: Delgado, T; Pereira, JA; Baptista, P; Susana Casal ; Ramalhosa, E;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 55
AUTHORS: Delgado, T; Pereira, JA; Baptista, P; Susana Casal ; Ramalhosa, E;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 55
169
TITLE: Effect of the Extraction Technique and Operational Conditions on the Recovery of Bioactive Compounds from Chestnut (Castanea sativa) Bur and Shell Full Text
AUTHORS: Adela Fernandez Agullo; Sonia Freire, MS; Gervasio Antorrena; Jose Alberto Pereira; Julia Gonzalez Alvarez;
PUBLISHED: 2014, SOURCE: SEPARATION SCIENCE AND TECHNOLOGY, VOLUME: 49, ISSUE: 2
AUTHORS: Adela Fernandez Agullo; Sonia Freire, MS; Gervasio Antorrena; Jose Alberto Pereira; Julia Gonzalez Alvarez;
PUBLISHED: 2014, SOURCE: SEPARATION SCIENCE AND TECHNOLOGY, VOLUME: 49, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID
170
TITLE: Antioxidant activity of twenty wild Spanish Thymus mastichina L. populations and its relation with their chemical composition Full Text
AUTHORS: Teresa Delgado; Pilar Marinero; Carmen Asensio S Manzanera, MC; Carmen Asensio; Baudilio Herrero; Jose Alberto Pereira; Elsa Ramalhosa;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 57, ISSUE: 1
AUTHORS: Teresa Delgado; Pilar Marinero; Carmen Asensio S Manzanera, MC; Carmen Asensio; Baudilio Herrero; Jose Alberto Pereira; Elsa Ramalhosa;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 57, ISSUE: 1