Jose Antonio Couto Teixeira
AuthID: R-000-811
211
TITLE: Valorization, Comparison and Characterization of Coconuts Waste and Cactus in a Biorefinery Context Using NaClO2-C2H4O2 and Sequential NaClO2-C2H4O2/Autohydrolysis Pretreatment
AUTHORS: Fabiano Avelino Goncalves; Hector A Ruiz; Everaldo Silvino dos Santos; Jose A Teixeira; Gorete Ribeiro de Macedo;
PUBLISHED: 2019, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 10, ISSUE: 8
AUTHORS: Fabiano Avelino Goncalves; Hector A Ruiz; Everaldo Silvino dos Santos; Jose A Teixeira; Gorete Ribeiro de Macedo;
PUBLISHED: 2019, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 10, ISSUE: 8
INDEXED IN: 
WOS
WOS212
TITLE: Changing the Day-Ahead Gate Closure to Wind Power Integration: A Simulation-Based Study Full Text
AUTHORS: Hugo Algarvio; Antonio Couto; Fernando Lopes; Ana Estanqueiro;
PUBLISHED: 2019, SOURCE: ENERGIES, VOLUME: 12, ISSUE: 14
AUTHORS: Hugo Algarvio; Antonio Couto; Fernando Lopes; Ana Estanqueiro;
PUBLISHED: 2019, SOURCE: ENERGIES, VOLUME: 12, ISSUE: 14
INDEXED IN: 
Scopus WOS
Scopus WOS213
TITLE: Extraction of tomato by-products' bioactive compounds using ohmic technology Full Text
AUTHORS: Marta Coelho; Ricardo Pereira; Antonio S Rodrigues; Jose A Teixeira; Manuela E Pintado;
PUBLISHED: 2019, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 117
AUTHORS: Marta Coelho; Ricardo Pereira; Antonio S Rodrigues; Jose A Teixeira; Manuela E Pintado;
PUBLISHED: 2019, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 117
INDEXED IN: Scopus WOS
Scopus WOS214
TITLE: Dietary Polyphenols and Mitochondrial Function: Role in Health and Disease
AUTHORS: Jose Teixeira; Daniel Chavarria ; Fernanda Borges ; Lech Wojtczak; Mariusz R Wieckowski; Agnieszka Karkucinska Wieckowska; Paulo J Oliveira;
PUBLISHED: 2019, SOURCE: CURRENT MEDICINAL CHEMISTRY, VOLUME: 26, ISSUE: 19
AUTHORS: Jose Teixeira; Daniel Chavarria ; Fernanda Borges ; Lech Wojtczak; Mariusz R Wieckowski; Agnieszka Karkucinska Wieckowska; Paulo J Oliveira;
PUBLISHED: 2019, SOURCE: CURRENT MEDICINAL CHEMISTRY, VOLUME: 26, ISSUE: 19
215
TITLE: Towards a high-resolution offshore wind Atlas - The Portuguese Case Full Text
AUTHORS: Couto, A; Silva, J; Costa, P; Santos, D; Simoes, T; Estanqueiro, A;
PUBLISHED: 2019, SOURCE: 16th Deep Sea Offshore Wind R and D Conference (EERA DeepWind) in 16TH DEEP SEA OFFSHORE WIND R&D CONFERENCE, VOLUME: 1356, ISSUE: 1
AUTHORS: Couto, A; Silva, J; Costa, P; Santos, D; Simoes, T; Estanqueiro, A;
PUBLISHED: 2019, SOURCE: 16th Deep Sea Offshore Wind R and D Conference (EERA DeepWind) in 16TH DEEP SEA OFFSHORE WIND R&D CONFERENCE, VOLUME: 1356, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS216
TITLE: Variable Renewable Energy and Market Design: New Products and a Real-World Study Full Text
AUTHORS: Hugo Algarvio; Fernando Lopes; Antonio Couto; Ana Estanqueiro; Joao Santana;
PUBLISHED: 2019, SOURCE: ENERGIES, VOLUME: 12, ISSUE: 23
AUTHORS: Hugo Algarvio; Fernando Lopes; Antonio Couto; Ana Estanqueiro; Joao Santana;
PUBLISHED: 2019, SOURCE: ENERGIES, VOLUME: 12, ISSUE: 23
INDEXED IN: WOS
WOS217
TITLE: Storage Stability of Spray Dried Nigella Sativa (Ranunculaceae family) Instant Beverage Powder: Effect of Carrier Agents on the Physicochemical, Phenolic Compounds and Antioxidant Properties
AUTHORS: Boshra Varastegani; Muhammad Lubowa; Jose Antonio Teixeira; Azhar Mat Easa;
PUBLISHED: 2019, SOURCE: CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE, VOLUME: 7, ISSUE: 3
AUTHORS: Boshra Varastegani; Muhammad Lubowa; Jose Antonio Teixeira; Azhar Mat Easa;
PUBLISHED: 2019, SOURCE: CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE, VOLUME: 7, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS218
TITLE: Nanostructures of whey proteins for encapsulation of food ingredients
AUTHORS: Ramos, OL; Pereira, RN; Simões, LS; Madalena, DA; Rodrigues, RM; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2019, SOURCE: Biopolymer Nanostructures for Food Encapsulation Purposes
AUTHORS: Ramos, OL; Pereira, RN; Simões, LS; Madalena, DA; Rodrigues, RM; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2019, SOURCE: Biopolymer Nanostructures for Food Encapsulation Purposes
219
TITLE: Multi-step approach to add value to corncob: Production of biomass-degrading enzymes, lignin and fermentable sugars Full Text
AUTHORS: Michele Michelin; Hector A Ruiz; Maria de Lourdes M Polizeli; Jose A Teixeira;
PUBLISHED: 2018, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 247
AUTHORS: Michele Michelin; Hector A Ruiz; Maria de Lourdes M Polizeli; Jose A Teixeira;
PUBLISHED: 2018, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 247
INDEXED IN: Scopus WOS
Scopus WOS220
TITLE: Production of fructo-oligosaccharides by Aspergillus ibericus and their chemical characterization
AUTHORS: Nobre, C; Alves Filho, EG; Femandes, FAN; Brito, ES; Rodrigues, S; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 89
AUTHORS: Nobre, C; Alves Filho, EG; Femandes, FAN; Brito, ES; Rodrigues, S; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 89
INDEXED IN: Scopus WOS
Scopus WOS