Jose Antonio Couto Teixeira
AuthID: R-000-811
301
TITLE: Physiological protection of probiotic microcapsules by coatings
AUTHORS: Ramos, PE; Cerqueira, MA; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2018, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 58, ISSUE: 11
AUTHORS: Ramos, PE; Cerqueira, MA; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2018, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 58, ISSUE: 11
302
TITLE: Bio-Based Nanocomposites for Food Packaging and Their Effect in Food Quality and Safety
AUTHORS: Óscar L Ramos; Ricardo N Pereira; Miguel A Cerqueira; Joana R Martins; José A Teixeira; Xavier X Malcata; António A Vicente ;
PUBLISHED: 2018, SOURCE: Food Packaging and Preservation
AUTHORS: Óscar L Ramos; Ricardo N Pereira; Miguel A Cerqueira; Joana R Martins; José A Teixeira; Xavier X Malcata; António A Vicente ;
PUBLISHED: 2018, SOURCE: Food Packaging and Preservation
303
TITLE: Bioreactor design for enzymatic hydrolysis of biomass under the biorefinery concept
AUTHORS: Marcela Sofía Pino; Rosa M Rodríguez Jasso; Michele Michelin; Adriana C Flores Gallegos; Ricardo Morales Rodriguez; José A Teixeira; Héctor A Ruiz;
PUBLISHED: 2018, SOURCE: Chemical Engineering Journal, VOLUME: 347
AUTHORS: Marcela Sofía Pino; Rosa M Rodríguez Jasso; Michele Michelin; Adriana C Flores Gallegos; Ricardo Morales Rodriguez; José A Teixeira; Héctor A Ruiz;
PUBLISHED: 2018, SOURCE: Chemical Engineering Journal, VOLUME: 347
304
TITLE: Characterization of a biopolymer produced by arthrobacter viscosus cect 908 for application in microbial enhanced oil recovery
AUTHORS: Couto M.R.; Gudiña E.J.; Ferreira D.; Teixeira J.A.; Rodrigues L.R.; Soares L.P.; Ribeiro M.T.;
PUBLISHED: 2018, SOURCE: Society of Petroleum Engineers - SPE EOR Conference at Oil and Gas West Asia 2018, VOLUME: 2018-March
AUTHORS: Couto M.R.; Gudiña E.J.; Ferreira D.; Teixeira J.A.; Rodrigues L.R.; Soares L.P.; Ribeiro M.T.;
PUBLISHED: 2018, SOURCE: Society of Petroleum Engineers - SPE EOR Conference at Oil and Gas West Asia 2018, VOLUME: 2018-March
305
TITLE: Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food Full Text
AUTHORS: Ramos, OL; Pereira, RN; Martins, A; Rodrigues, R; Fucinos, C; Teixeira, JA; Pastrana, L; Malcata, FX; Vicente, AA ;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 7
AUTHORS: Ramos, OL; Pereira, RN; Martins, A; Rodrigues, R; Fucinos, C; Teixeira, JA; Pastrana, L; Malcata, FX; Vicente, AA ;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 7
306
TITLE: Microbial production of hyaluronic acid from agro-industrial by-products: Molasses and corn steep liquor
AUTHORS: Amado, IR; Vazquez, JA; Pastrana, L; Teixeira, JA;
PUBLISHED: 2017, SOURCE: BIOCHEMICAL ENGINEERING JOURNAL, VOLUME: 117
AUTHORS: Amado, IR; Vazquez, JA; Pastrana, L; Teixeira, JA;
PUBLISHED: 2017, SOURCE: BIOCHEMICAL ENGINEERING JOURNAL, VOLUME: 117
307
TITLE: Estimation of composition of quinoa (Chenopodium quinoa Willd.) grains by Near-Infrared Transmission spectroscopy Full Text
AUTHORS: Encina Zelada, C; Cadavez, V; Pereda, J; Gomez Pando, L; Salva Ruiz, B; Teixeira, JA; Ibanez, M; Liland, KH; Gonzales Barron, U;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 79
AUTHORS: Encina Zelada, C; Cadavez, V; Pereda, J; Gomez Pando, L; Salva Ruiz, B; Teixeira, JA; Ibanez, M; Liland, KH; Gonzales Barron, U;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 79
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ORCID308
TITLE: Extraction of polysaccharides by autohydrolysis of spent coffee grounds and evaluation of their antioxidant activity
AUTHORS: Ballesteros, LF; Teixeira, JA; Mussatto, SI;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 157
AUTHORS: Ballesteros, LF; Teixeira, JA; Mussatto, SI;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 157
309
TITLE: Trypsin purification using magnetic particles of azocasein-iron composite
AUTHORS: Alves, MHME; Nascimento, GA; Cabrera, MP; Silveri, SID; Nobre, C; Teixeira, JA; de Carvalho, LB;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 226
AUTHORS: Alves, MHME; Nascimento, GA; Cabrera, MP; Silveri, SID; Nobre, C; Teixeira, JA; de Carvalho, LB;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 226
310
TITLE: Collagenolytic enzymes produced by fungi: a systematic review
AUTHORS: Wanderley, MCDA; Neto, JMWD; Filho, JLDL; Lima, CDA; Teixeira, JAC; Porto, ALF;
PUBLISHED: 2017, SOURCE: Brazilian Journal of Microbiology, VOLUME: 48, ISSUE: 1
AUTHORS: Wanderley, MCDA; Neto, JMWD; Filho, JLDL; Lima, CDA; Teixeira, JAC; Porto, ALF;
PUBLISHED: 2017, SOURCE: Brazilian Journal of Microbiology, VOLUME: 48, ISSUE: 1
