José António Mestre Prates
AuthID: R-000-82E
81
TITLE: Physicochemical traits and sensory quality of commercial butter produced in the Azores Full Text
AUTHORS: Silva, CCG; Silva, SPM; Prates, JAM; Bessa, RJB; Rosa, HJD; Rego, OA;
PUBLISHED: 2019, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 88
AUTHORS: Silva, CCG; Silva, SPM; Prates, JAM; Bessa, RJB; Rosa, HJD; Rego, OA;
PUBLISHED: 2019, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 88
82
TITLE: Resistant starch reduces large intestinal pH and promotes fecal lactobacilli and bifidobacteria in pigs
AUTHORS: Metzler Zebeli, BU; Canibe, N; Montagne, L; Freire, J; Bosi, P; Prates, JAM; Tanghe, S; Trevisi, P;
PUBLISHED: 2019, SOURCE: ANIMAL, VOLUME: 13, ISSUE: 1
AUTHORS: Metzler Zebeli, BU; Canibe, N; Montagne, L; Freire, J; Bosi, P; Prates, JAM; Tanghe, S; Trevisi, P;
PUBLISHED: 2019, SOURCE: ANIMAL, VOLUME: 13, ISSUE: 1
83
TITLE: Novel combination of feed enzymes to improve the degradation of Chlorella vulgaris recalcitrant cell wall Full Text
AUTHORS: Coelho, D; Lopes, PA; Cardoso, V; Ponte, P; Bras, J; Madeira, MS; Alfaia, CM; Bandarra, NM; Gerken, HG; Fontes, CMGA; Prates, JAM;
PUBLISHED: 2019, SOURCE: SCIENTIFIC REPORTS, VOLUME: 9, ISSUE: 1
AUTHORS: Coelho, D; Lopes, PA; Cardoso, V; Ponte, P; Bras, J; Madeira, MS; Alfaia, CM; Bandarra, NM; Gerken, HG; Fontes, CMGA; Prates, JAM;
PUBLISHED: 2019, SOURCE: SCIENTIFIC REPORTS, VOLUME: 9, ISSUE: 1
84
TITLE: Current feeding strategies to improve pork intramuscular fat content and its nutritional quality
AUTHORS: Alfaia, CM; Lopes, PA; Madeira, MS; Pestana, JM; Coelho, D; Toldrá, F; Prates, JAM;
PUBLISHED: 2019, SOURCE: Advances in Food and Nutrition Research
AUTHORS: Alfaia, CM; Lopes, PA; Madeira, MS; Pestana, JM; Coelho, D; Toldrá, F; Prates, JAM;
PUBLISHED: 2019, SOURCE: Advances in Food and Nutrition Research
85
TITLE: Amino acid profiles of muscle and liver tissues of Australian Merino, Damara and Dorper lambs under restricted feeding Full Text
AUTHORS: Ribeiro, DM; Madeira, MS; Kilminster, T; Scanlon, T; Oldham, C; Greeff, J; Freire, JPB; Mourato, MP; Prates, JAM; Almeida, AM;
PUBLISHED: 2019, SOURCE: JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, VOLUME: 103, ISSUE: 5
AUTHORS: Ribeiro, DM; Madeira, MS; Kilminster, T; Scanlon, T; Oldham, C; Greeff, J; Freire, JPB; Mourato, MP; Prates, JAM; Almeida, AM;
PUBLISHED: 2019, SOURCE: JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, VOLUME: 103, ISSUE: 5
86
TITLE: Total lipid content and fatty acid composition in edible offal from pigs
AUTHORS: Jose Pestana; Cristina Alfaia; Susana Alves; Marta Madeira; Jose Santos Silva; Olga Moreira; Rui Bessa; Fidel Toldra; Jose A M Prates;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, VOLUME: 70, ISSUE: 3
AUTHORS: Jose Pestana; Cristina Alfaia; Susana Alves; Marta Madeira; Jose Santos Silva; Olga Moreira; Rui Bessa; Fidel Toldra; Jose A M Prates;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, VOLUME: 70, ISSUE: 3
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ORCID87
TITLE: Pork byproducts
AUTHORS: Alfaia, CM; Madeira, MS; Pestana, J; Coelho, D; Lopes, PA; Toldrá, F; Prates, JAM;
PUBLISHED: 2019, SOURCE: Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels
AUTHORS: Alfaia, CM; Madeira, MS; Pestana, J; Coelho, D; Lopes, PA; Toldrá, F; Prates, JAM;
PUBLISHED: 2019, SOURCE: Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels
88
TITLE: Effect of glutamine and/or cystine on gut health, immunity and redox status in post-weaning piglets
AUTHORS: Freire J.; Prates J.; Pinho M.; Lopes P.A.; Madeira M.; Alfaia C.; Coelho D.; Costa T.; Corrent E.; Chalvon-Demersay T.;
PUBLISHED: 2019, SOURCE: EAAP Scientific Series, VOLUME: 138
AUTHORS: Freire J.; Prates J.; Pinho M.; Lopes P.A.; Madeira M.; Alfaia C.; Coelho D.; Costa T.; Corrent E.; Chalvon-Demersay T.;
PUBLISHED: 2019, SOURCE: EAAP Scientific Series, VOLUME: 138
89
TITLE: Cattle Byproducts
AUTHORS: Leticia Mora; Fidel Toldrá‐Reig; José A.M Prates; Fidel Toldrá;
PUBLISHED: 2019, SOURCE: Byproducts from Agriculture and Fisheries
AUTHORS: Leticia Mora; Fidel Toldrá‐Reig; José A.M Prates; Fidel Toldrá;
PUBLISHED: 2019, SOURCE: Byproducts from Agriculture and Fisheries
90
TITLE: Betaine and arginine supplementation of low protein diets improves plasma lipids but does not affect hepatic fatty acid composition and related gene expression profiling in pigs Full Text
AUTHORS: Madeira, MS; Rolo, EA; Lopes, PA; Ramos, DA; Alfaia, CM; Pires, VMR; Martins, SV; Pinto, RMA; Prates, JAM;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 2
AUTHORS: Madeira, MS; Rolo, EA; Lopes, PA; Ramos, DA; Alfaia, CM; Pires, VMR; Martins, SV; Pinto, RMA; Prates, JAM;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 2
