Lillian Boucada de Barros
AuthID: R-000-976
311
TITLE: Red Algae as Source of Nutrients with Antioxidant and Antimicrobial Potential
AUTHORS: María Carpena; Cristina Caleja; Paula García-Oliveira; Carla Pereira; Marina Sokovic; Isabel C F R Ferreira; Jesús Simal-Gandara; Lillian Barros; Miguel A Prieto;
PUBLISHED: 2020, SOURCE: The 1st International Electronic Conference on Food Science and Functional Foods
AUTHORS: María Carpena; Cristina Caleja; Paula García-Oliveira; Carla Pereira; Marina Sokovic; Isabel C F R Ferreira; Jesús Simal-Gandara; Lillian Barros; Miguel A Prieto;
PUBLISHED: 2020, SOURCE: The 1st International Electronic Conference on Food Science and Functional Foods
312
TITLE: Antimicrobial Activity of Aqueous Plant Extracts as Potential Natural Additives
AUTHORS: Mariana C Pedrosa; Jonata M Ueda; Sandrina Heleno; Bruno Melgar; Marija Ivanov; Marina Soković; Marcio Carocho; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2020, SOURCE: The 1st International Electronic Conference on Food Science and Functional Foods
AUTHORS: Mariana C Pedrosa; Jonata M Ueda; Sandrina Heleno; Bruno Melgar; Marija Ivanov; Marina Soković; Marcio Carocho; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2020, SOURCE: The 1st International Electronic Conference on Food Science and Functional Foods
313
TITLE: Food industry by-products valorization and new ingredients
AUTHORS: Antonio D Rodriguez-Lopez; Bruno Melgar; Carmela Conidi; Lillian Barros; Isabel C.F.R Ferreira; Alfredo Cassano; Esperanza M Garcia-Castello;
PUBLISHED: 2020, SOURCE: Sustainability of the Food System
AUTHORS: Antonio D Rodriguez-Lopez; Bruno Melgar; Carmela Conidi; Lillian Barros; Isabel C.F.R Ferreira; Alfredo Cassano; Esperanza M Garcia-Castello;
PUBLISHED: 2020, SOURCE: Sustainability of the Food System
314
TITLE: Potential anti-diabetic properties of Merlot grape pomace extract: An in vitro, in silico and in vivo study of α-amylase and α-glucosidase inhibition Full Text
AUTHORS: Camila Gabriel Kato-Schwartz; Rúbia Carvalho Gomes Corrêa; Diego de Souza Lima; Anacharis Babeto de Sá-Nakanishi; Geferson de Almeida Gonçalves; Flavio Augusto Vicente Seixas; Charles W.I Haminiuk; Lillian Barros; Isabel C.F.R Ferreira; Adelar Bracht; Rosane Marina Peralta;
PUBLISHED: 2020, SOURCE: Food Research International, VOLUME: 137
AUTHORS: Camila Gabriel Kato-Schwartz; Rúbia Carvalho Gomes Corrêa; Diego de Souza Lima; Anacharis Babeto de Sá-Nakanishi; Geferson de Almeida Gonçalves; Flavio Augusto Vicente Seixas; Charles W.I Haminiuk; Lillian Barros; Isabel C.F.R Ferreira; Adelar Bracht; Rosane Marina Peralta;
PUBLISHED: 2020, SOURCE: Food Research International, VOLUME: 137
315
TITLE: Drying of Grape Pomace by Conventional and Intermittent Processes: Mathematical Modeling and Effect on the Phenolic Content and Antioxidant Activity
AUTHORS: Barbara Borges; Rafael Defendi; Lillian Barros; Joana S Amaral;
PUBLISHED: 2020, SOURCE: The 1st International Electronic Conference on Food Science and Functional Foods
AUTHORS: Barbara Borges; Rafael Defendi; Lillian Barros; Joana S Amaral;
PUBLISHED: 2020, SOURCE: The 1st International Electronic Conference on Food Science and Functional Foods
316
TITLE: Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges Full Text
AUTHORS: Cebadera Miranda, L; Dominguez, L; Dias, MI; Barros, L; Ferreira, ICFR; Igual, M; Martinez Navarrete, N; Fernandez Ruiz, V; Morales, P; Camara, M;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 270
AUTHORS: Cebadera Miranda, L; Dominguez, L; Dias, MI; Barros, L; Ferreira, ICFR; Igual, M; Martinez Navarrete, N; Fernandez Ruiz, V; Morales, P; Camara, M;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 270
317
TITLE: Effects of in vitro gastrointestinal digestion and colonic fermentation on a rosemary (Rosmarinus officinalis L) extract rich in rosmarinic acid Full Text
AUTHORS: Gonçalves, GA; Corrêa, RCG; Barros, L; Dias, MI; Calhelha, RC; Correa, VG; Bracht, A; Peralta, RM; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: Food Chemistry, VOLUME: 271
AUTHORS: Gonçalves, GA; Corrêa, RCG; Barros, L; Dias, MI; Calhelha, RC; Correa, VG; Bracht, A; Peralta, RM; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: Food Chemistry, VOLUME: 271
318
TITLE: Phenolic compounds characterization by LC-DAD- ESI/MSn and bioactive properties of Thymus algeriensis Boiss. & Reut. and Ephedra alata Decne Full Text
AUTHORS: Ziani, BEC; Heleno, SA; Bachari, K; Dias, MI; Alves, MJ; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 116
AUTHORS: Ziani, BEC; Heleno, SA; Bachari, K; Dias, MI; Alves, MJ; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 116
319
TITLE: Formulation of mayonnaises containing PUFAs by the addition of microencapsulated chia seeds, pumpkin seeds and baru oils Full Text
AUTHORS: Rojas, VM; Marconi, LFDB; Guimaraes Inacio, A; Leimann, FV; Tanamati, A; Gozzo, AM; Fuchs, RHB; Barreirob, MF; Barros, L; Ferreira, ICFR; Tanamati, AAC; Goncalves, OH;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 274
AUTHORS: Rojas, VM; Marconi, LFDB; Guimaraes Inacio, A; Leimann, FV; Tanamati, A; Gozzo, AM; Fuchs, RHB; Barreirob, MF; Barros, L; Ferreira, ICFR; Tanamati, AAC; Goncalves, OH;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 274
320
TITLE: Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants Full Text
AUTHORS: Jose Pinela ; Prieto, MA; Eliana Pereira; Ines Jabeur; Maria Filomena Barreiro; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 275
AUTHORS: Jose Pinela ; Prieto, MA; Eliana Pereira; Ines Jabeur; Maria Filomena Barreiro; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 275
