Lillian Boucada de Barros
AuthID: R-000-976
541
TITLE: Characterisation of phenolic compounds in wild fruits from Northeastern Portugal Full Text
AUTHORS: Rafaela Guimarães; Lillian Barros; Montserrat Dueñas; Ana Maria Carvalho; Maria João R.P Queiroz; Celestino Santos-Buelga; Isabel C.F.R Ferreira;
PUBLISHED: 2013, SOURCE: Food Chemistry, VOLUME: 141, ISSUE: 4
AUTHORS: Rafaela Guimarães; Lillian Barros; Montserrat Dueñas; Ana Maria Carvalho; Maria João R.P Queiroz; Celestino Santos-Buelga; Isabel C.F.R Ferreira;
PUBLISHED: 2013, SOURCE: Food Chemistry, VOLUME: 141, ISSUE: 4
542
TITLE: Tirmania pinoyi: Chemical composition, in vitro antioxidant and antibacterial activities and in situ control of Staphylococcus aureus in chicken soup Full Text
AUTHORS: Dejan Stojković; Filipa S Reis; Isabel C.F.R Ferreira; Lillian Barros; Jasmina Glamočlija; Ana Ćirić; Miloš Nikolić; Tanja Stević; Abdulhamed Giveli; Marina Soković;
PUBLISHED: 2013, SOURCE: Food Research International, VOLUME: 53, ISSUE: 1
AUTHORS: Dejan Stojković; Filipa S Reis; Isabel C.F.R Ferreira; Lillian Barros; Jasmina Glamočlija; Ana Ćirić; Miloš Nikolić; Tanja Stević; Abdulhamed Giveli; Marina Soković;
PUBLISHED: 2013, SOURCE: Food Research International, VOLUME: 53, ISSUE: 1
543
TITLE: Effect of electron beam irradiation doses in antioxidant activity and phenolics content of Portuguese chestnuts
AUTHORS: Carocho, M; Barros, L; Bento, A; Ferreira, ICFR; Antonio, AL; Kaluska, I;
PUBLISHED: 2012, SOURCE: 2012 7th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2012 in 7th International Conference on Simulation and Modelling in the Food and Bio-Industry 2012, FOODSIM 2012
AUTHORS: Carocho, M; Barros, L; Bento, A; Ferreira, ICFR; Antonio, AL; Kaluska, I;
PUBLISHED: 2012, SOURCE: 2012 7th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2012 in 7th International Conference on Simulation and Modelling in the Food and Bio-Industry 2012, FOODSIM 2012
INDEXED IN: 
Scopus
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ORCID
ORCID544
TITLE: Characterization of phenolic compounds in flowers of wild medicinal plants from Northeastern Portugal Full Text
AUTHORS: Lillian Barros; Montserrat Dueñas; Ana Maria Carvalho; Isabel C.F.R Ferreira; Celestino Santos-Buelga;
PUBLISHED: 2012, SOURCE: Food and Chemical Toxicology, VOLUME: 50, ISSUE: 5
AUTHORS: Lillian Barros; Montserrat Dueñas; Ana Maria Carvalho; Isabel C.F.R Ferreira; Celestino Santos-Buelga;
PUBLISHED: 2012, SOURCE: Food and Chemical Toxicology, VOLUME: 50, ISSUE: 5
545
TITLE: EFFECT OF ELECTRON BEAM IRRADIATION DOSES IN ANTIOXIDANT ACTIVITY AND PHENOLICS CONTENT OF PORTUGUESE CHESTNUTS
AUTHORS: Marcio Carocho; Lillian Barros; Albino Bento; Isabel C F R Ferreira; Amilcar L Antonio; Iwona Kaluska;
PUBLISHED: 2012, SOURCE: 7th International Conference on Simulation and Modelling in the Food and Bio-Industry in 7TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2012)
AUTHORS: Marcio Carocho; Lillian Barros; Albino Bento; Isabel C F R Ferreira; Amilcar L Antonio; Iwona Kaluska;
PUBLISHED: 2012, SOURCE: 7th International Conference on Simulation and Modelling in the Food and Bio-Industry in 7TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2012)
INDEXED IN: 
WOS
WOS546
TITLE: Infusions and Decoctions of Mixed Herbs used in Folk Medicine: Synergism in Antioxidant Potential. SYNERGISM IN ANTIOXIDANT POTENTIAL OF MIXED HERBS FROM FOLK MEDICINE Full Text
AUTHORS: Rafaela Guimarães; Lillian Barros; Ana Maria Carvalho; Isabel C F R Ferreira;
PUBLISHED: 2011, SOURCE: Phytother. Res. - Phytotherapy Research, VOLUME: 25, ISSUE: 8
AUTHORS: Rafaela Guimarães; Lillian Barros; Ana Maria Carvalho; Isabel C F R Ferreira;
PUBLISHED: 2011, SOURCE: Phytother. Res. - Phytotherapy Research, VOLUME: 25, ISSUE: 8
547
TITLE: INCORPORATION OF Boletus edulis EXTRACT IN BEEF BURGERS PATTIES: PRELIMINARY EVALUATION OF THE ANTIOXIDANT PROTECTIVE EFFECTS
AUTHORS: Catia Grangeia; Catia Batista; Manuel Raposo; Lillian Barros; Vasco Cadavez ; Isabel C F R Ferreira;
PUBLISHED: 2010, SOURCE: 6th International Conference on Simulation and Modelling in the Food and Bio-Industry in 6TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2010)
AUTHORS: Catia Grangeia; Catia Batista; Manuel Raposo; Lillian Barros; Vasco Cadavez ; Isabel C F R Ferreira;
PUBLISHED: 2010, SOURCE: 6th International Conference on Simulation and Modelling in the Food and Bio-Industry in 6TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2010)
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID | ResearcherID
ORCID | ResearcherID548
TITLE: Effects of oral dosage form and storage period on the antioxidant properties of four species used in traditional herbal medicine Full Text
AUTHORS: Rafaela Guimarães; João C M Barreira; Lillian Barros; Ana Maria Carvalho; Isabel C F R Ferreira;
PUBLISHED: 2010, SOURCE: Phytother. Res. - Phytotherapy Research, VOLUME: 25, ISSUE: 4
AUTHORS: Rafaela Guimarães; João C M Barreira; Lillian Barros; Ana Maria Carvalho; Isabel C F R Ferreira;
PUBLISHED: 2010, SOURCE: Phytother. Res. - Phytotherapy Research, VOLUME: 25, ISSUE: 4
549
TITLE: Targeting excessive free radicals with peels and juices of citrus fruits: Grapefruit, lemon, lime and orange Full Text
AUTHORS: Rafaela Guimarães; Lillian Barros; João C.M Barreira; Mª João Sousa; Ana Maria Carvalho; Isabel C.F.R Ferreira;
PUBLISHED: 2010, SOURCE: Food and Chemical Toxicology, VOLUME: 48, ISSUE: 1
AUTHORS: Rafaela Guimarães; Lillian Barros; João C.M Barreira; Mª João Sousa; Ana Maria Carvalho; Isabel C.F.R Ferreira;
PUBLISHED: 2010, SOURCE: Food and Chemical Toxicology, VOLUME: 48, ISSUE: 1
550
TITLE: Studies on Chemical Constituents and Bioactivity of Rosa micrantha : An Alternative Antioxidants Source for Food, Pharmaceutical, or Cosmetic Applications Full Text
AUTHORS: Rafaela Guimarães; Lillian Barros; Ana Maria Carvalho; Isabel C F R Ferreira;
PUBLISHED: 2010, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 58, ISSUE: 10
AUTHORS: Rafaela Guimarães; Lillian Barros; Ana Maria Carvalho; Isabel C F R Ferreira;
PUBLISHED: 2010, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 58, ISSUE: 10
