Department of Chemistry and Biochemistry (DQB)
Departamento de Química e Bioquímica

University of Porto (UP) :: Faculty of Sciences (FCUP)

Publications Actions
Publications at Authenticus Institutional Profile

An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports. 

Publications displayed at an Authenticus institutional profile depend on two parameters:

  • Researchers team associated with the institution per year. 
  • Publications source type. 

We define 3 types of publication sources:

  • Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team. 
  • All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team. 
  • Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed. 
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Update Citation

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Rules:
 This actions updates publications citations of every team member.
 Only validated by team members publications are included.
 Only the current year team is included in this action.>
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a month!

Update PrePrints

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Rules:
 This actions updates all pre print publications of the group/institution.
 Only validated by current year team members publications are included.
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a day!

Publications Count: 5776

120 Team Members
Filters -> Year: 2024
1641
TITLE: GDME-based methodology for the determination of free formaldehyde in cosmetics and hygiene products containing formaldehyde releasers  Full Text
AUTHORS: Pedro Francisco Brandao; Rui Miguel Ramos ; Jose Antonio Rodrigues ;
PUBLISHED: 2018, SOURCE: ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 410, ISSUE: 26, PAGES: 6873-6880
INDEXED IN: Scopus WOS CrossRef: 12
1642
TITLE: Grading <i>versus</i> Reliability: how Academia perspectives evaluation on MOOCs
AUTHORS: Moura, AS ; Cordeiro, MNDS;
PUBLISHED: 2018, SOURCE: 4TH INTERNATIONAL CONFERENCE ON HIGHER EDUCATION ADVANCES (HEAD'18), PAGES: 935-942
INDEXED IN: WOS CrossRef
1645
TITLE: HBPEI-grafted carbon nanotubes for the effective retention of Pd2+ and Pt2+ through complexation
AUTHORS: Victor K Abdelkader Fernandez ; Francisco Morales Lara; Ma Dolores L Lopez de la Torre; Manuel Melguizo; Javier Lopez Garzon, FJ; Maria Domingo Garcia; Manuel Perez Mendoza;
PUBLISHED: 2018, SOURCE: INORGANIC CHEMISTRY FRONTIERS, VOLUME: 5, ISSUE: 8, PAGES: 1978-1984
INDEXED IN: Scopus WOS
1646
TITLE: Head and Neck Cancer: Recent Findings and New Targets
AUTHORS: Ardito, F; Dias Soeiro D S Cordeiro ; Muzio, L; Concu, R ;
PUBLISHED: 2018, SOURCE: CURRENT TOPICS IN MEDICINAL CHEMISTRY, VOLUME: 18, ISSUE: 3, PAGES: 173-173
INDEXED IN: Scopus WOS CrossRef
1647
TITLE: Heteroatom-Doped Carbon Nanomaterials as Metal-Free Catalysts for the Reduction of 4-Nitrophenol
AUTHORS: Bruno Jarrais ; Alexandra Guedes ; cristina freire ;
PUBLISHED: 2018, SOURCE: CHEMISTRYSELECT, VOLUME: 3, ISSUE: 6, PAGES: 1737-1748
INDEXED IN: Scopus WOS CrossRef: 28
1649
1651
TITLE: Human Bitter Taste Receptors Are Activated by Different Classes of Polyphenols  Full Text
AUTHORS: Susana Soares ; Mafalda Santos Silva; Ignacio Garcia Estevez; Peggy Grossmann; Natercia Bras ; Elsa Brandao ; Nuno Mateus ; Victor de Freitas ; Maik Behrens; Wolfgang Meyerhof;
PUBLISHED: 2018, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 66, ISSUE: 33, PAGES: 8814-8823
INDEXED IN: Scopus WOS CrossRef: 74
1653
TITLE: Identification and characterization of proteolytically resistant gluten-derived peptides
AUTHORS: Perez Gregorio, MR ; Dias, R ; Mateus, N ; de Feitas, V ;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 3, PAGES: 1726-1735
INDEXED IN: Scopus WOS CrossRef: 12
1654
TITLE: Identification of distinct nanoparticles and subsets of extracellular vesicles by asymmetric flow field-flow fractionation  Full Text
AUTHORS: Haiying Y Zhang; Daniela Freitas; Han Sang Kim; Kristina Fabijanic; Zhong Li; Haiyan Y Chen; Milica Tesic Mark; Henrik Molina; Alberto Benito Martin; Linda Bojmar; Justin Fang; Sham Rampersaud; Ayuko Hoshino; Irina Matei; Candia M Kenific; Miho Nakajima; Anders Peter Mutvei; Pasquale Sansone; Weston Buehring; Huajuan J Wang; Juan Pablo Jimenez; Leona Cohen Gould; Navid Paknejad; Matthew Brendel; Katia Manova Todorova; Ana Magalhaes ; Jose Alexandre Ferreira; Hugo Osorio; Silva, AMN ; Ashish Massey; Juan R Cubillos Ruiz; Giuseppe Galletti; Paraskevi Giannakakou; Ana Maria Cuervo; John Blenis; Robert Schwartz; Mary Sue Brady; Hector Peinado; Jacqueline Bromberg; Hiroshi Matsui; Celso A Reis ; David Lyden; ...More
PUBLISHED: 2018, SOURCE: NATURE CELL BIOLOGY, VOLUME: 20, ISSUE: 3, PAGES: 332-+
INDEXED IN: Scopus WOS CrossRef: 1048
1655
TITLE: Impact of Lignosulfonates on the Thermodynamic and Kinetic Parameters of Malvidin-3-O-glucoside in Aqueous Solutions  Full Text
AUTHORS: Araujo, P; Basilio, N; Fernandes, A ; Mateus, N ; de Freitas, V ; Pina, F; Oliveira, J ;
PUBLISHED: 2018, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 66, ISSUE: 25, PAGES: 6382-6387
INDEXED IN: Scopus WOS CrossRef: 12
1656
TITLE: Impact of Wort Amino Acids on Beer Flavour: A Review
AUTHORS: Ines M Ferreira; Luis F Guido ;
PUBLISHED: 2018, SOURCE: FERMENTATION-BASEL, VOLUME: 4, ISSUE: 2, PAGES: 23
INDEXED IN: WOS CrossRef: 85
1657
TITLE: Improvement of the Color Stability of Cyanidin-3-glucoside by Fatty Acid Enzymatic Acylation  Full Text
AUTHORS: Marta Guimaraes; Nuno Mateus ; Victor de Freitas ; Luis Cruz ;
PUBLISHED: 2018, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 66, ISSUE: 38, PAGES: 10003-10010
INDEXED IN: Scopus WOS CrossRef: 40
1658
TITLE: Improving the Catalytic Performance of Keggin [PW12O40](3-) for Oxidative Desulfurization: Ionic Liquids versus SBA-15 Composite  Full Text
AUTHORS: Ribeiro, SO; Duarte, B; de Castro, B ; Granadeiro, CM ; Balula, SS ;
PUBLISHED: 2018, SOURCE: MATERIALS, VOLUME: 11, ISSUE: 7, PAGES: 1196
INDEXED IN: Scopus WOS CrossRef: 37
1659
TITLE: In silico approaches for unveiling novel glycobiomarkers in cancer  Full Text
AUTHORS: Rita Azevedo; Silva, AMN ; Celso A Reis ; Lucio Lara Santos; Jose Alexandre Ferreira;
PUBLISHED: 2018, SOURCE: JOURNAL OF PROTEOMICS, VOLUME: 171, PAGES: 95-106
INDEXED IN: Scopus WOS CrossRef: 14
1660
TITLE: In Silico Studies Targeting G-protein Coupled Receptors for Drug Research Against Parkinsons Disease
AUTHORS: Agostinho Lemos; Rita Melo; Antonio Jose Preto; Jose Guilherme Almeida; Irina Sousa Moreira; Maria Natalia D S Dias Soeiro Cordeiro ;
PUBLISHED: 2018, SOURCE: CURRENT NEUROPHARMACOLOGY, VOLUME: 16, ISSUE: 6, PAGES: 786-848
INDEXED IN: Scopus WOS CrossRef: 16

Results per Page: 20.
Page 83 of 289. Total results: 5776.