Faculty of Pharmacy of the University of Porto (FFUP)
Faculdade de Farmácia da Universidade do Porto
AuthID: I-000-020
Publications Actions
Publications at Authenticus Institutional Profile
An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports.
Publications displayed at an Authenticus institutional profile depend on two parameters:
- Researchers team associated with the institution per year.
- Publications source type.
We define 3 types of publication sources:
- Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team.
- All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team.
- Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed.
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Internal
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Rules:
This actions updates publications citations of every team member.
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
No data about last update.
Rules:
This actions updates all pre print publications of the group/institution.
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Publications Count: 6535
69 Team MembersFilters -> Year: 2024
2581
TITLE: Evaluation of the cytotoxicity (HepG2) and chemical composition of polar extracts from the ruderal species Coleostephus myconis (L.) Rchb.f. Full Text
AUTHORS: Silvia M F Bessada; Joao C M Barreira; Santos, J; Carla Costa ; Filipa B Pimentel; Maria Joao Bessa; Joao Paulo Teixeira; Beatriz B P P Oliveira ;
PUBLISHED: 2017, SOURCE: 3rd International Conference on Occupational and Environmental Toxicology ( (ICOETox) / 3rd Ibero-American Meeting on Toxicology and Environmental Health International ((IBAMTOX) in JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES, VOLUME: 80, ISSUE: 13-15, PAGES: 641-650
AUTHORS: Silvia M F Bessada; Joao C M Barreira; Santos, J; Carla Costa ; Filipa B Pimentel; Maria Joao Bessa; Joao Paulo Teixeira; Beatriz B P P Oliveira ;
PUBLISHED: 2017, SOURCE: 3rd International Conference on Occupational and Environmental Toxicology ( (ICOETox) / 3rd Ibero-American Meeting on Toxicology and Environmental Health International ((IBAMTOX) in JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES, VOLUME: 80, ISSUE: 13-15, PAGES: 641-650
2582
TITLE: Evaluation of the joint effect of the incorporation of mechanically deboned meat and grape extract on the formulation of chicken nuggets
AUTHORS: Hernan H Tournour; Luis M Cunha ; Luis M Magalhaes; Rui C Lima; Marcela A Segundo ;
PUBLISHED: 2017, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 23, ISSUE: 4, PAGES: 328-337
AUTHORS: Hernan H Tournour; Luis M Cunha ; Luis M Magalhaes; Rui C Lima; Marcela A Segundo ;
PUBLISHED: 2017, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 23, ISSUE: 4, PAGES: 328-337
2583
TITLE: Evolution and patterns of global health financing 1995-2014: development assistance for health, and government, prepaid private, and out-of-pocket health spending in 184 countries Full Text
AUTHORS: Joseph Dieleman; Madeline Campbell; Abigail Chapin; Erika Eldrenkamp; Victoria Y Fan; Annie Haakenstad; Jennifer Kates; Yingying Y Liu; Taylor Matyasz; Angela Micah; Alex Reynolds; Nafis Sadat; Matthew T Schneider; Reed Sorensen; Tim Evans; David Evans; Christoph Kurowski; Ajay Tandon; Kaja M Abbas; Semaw Ferede Abera; ...More
PUBLISHED: 2017, SOURCE: LANCET, VOLUME: 389, ISSUE: 10083, PAGES: 1981-2004
AUTHORS: Joseph Dieleman; Madeline Campbell; Abigail Chapin; Erika Eldrenkamp; Victoria Y Fan; Annie Haakenstad; Jennifer Kates; Yingying Y Liu; Taylor Matyasz; Angela Micah; Alex Reynolds; Nafis Sadat; Matthew T Schneider; Reed Sorensen; Tim Evans; David Evans; Christoph Kurowski; Ajay Tandon; Kaja M Abbas; Semaw Ferede Abera; ...More
PUBLISHED: 2017, SOURCE: LANCET, VOLUME: 389, ISSUE: 10083, PAGES: 1981-2004
2584
TITLE: Experimental characterization of the mechanical behaviour of components and materials of stone masonry railway bridges Full Text
AUTHORS: Antonio Arede ; Cristina Costa; Antonio Topa Gomes ; Jose Eduardo Menezes; Ruben Silva; Maria Morais; Rui Goncalves;
PUBLISHED: 2017, SOURCE: CONSTRUCTION AND BUILDING MATERIALS, VOLUME: 153, PAGES: 663-681
AUTHORS: Antonio Arede ; Cristina Costa; Antonio Topa Gomes ; Jose Eduardo Menezes; Ruben Silva; Maria Morais; Rui Goncalves;
PUBLISHED: 2017, SOURCE: CONSTRUCTION AND BUILDING MATERIALS, VOLUME: 153, PAGES: 663-681
INDEXED IN: WOS
2585
TITLE: Exploration of the phycoremediation potential of Laminaria digitata towards diflubenzuron, lindane, copper and cadmium in a multitrophic pilot-scale experiment Full Text
AUTHORS: Patricia Anacleto; Freek H M van den Heuvel; Oliveira, C; Rie R Rasmussen; Jose O Fernandes ; Jens J Sloth; Vera Barbosa; Ricardo N Alves; Antonio Marques; Sara C Cunha;
PUBLISHED: 2017, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 104, PAGES: 95-108
AUTHORS: Patricia Anacleto; Freek H M van den Heuvel; Oliveira, C; Rie R Rasmussen; Jose O Fernandes ; Jens J Sloth; Vera Barbosa; Ricardo N Alves; Antonio Marques; Sara C Cunha;
PUBLISHED: 2017, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 104, PAGES: 95-108
2586
TITLE: Exploratory Studies on the in Vitro Anti-inflammatory Potential of Two Herbal Teas (Annona muricata L. and Jasminum grandiflorum L.), and Relation with Their Phenolic Composition Full Text
AUTHORS: Andreia P Oliveira; Ivone Sa; David M Pereira ; Rui F Goncalves; Paula B Andrade ; Patricia Valentao ;
PUBLISHED: 2017, SOURCE: CHEMISTRY & BIODIVERSITY, VOLUME: 14, ISSUE: 6
AUTHORS: Andreia P Oliveira; Ivone Sa; David M Pereira ; Rui F Goncalves; Paula B Andrade ; Patricia Valentao ;
PUBLISHED: 2017, SOURCE: CHEMISTRY & BIODIVERSITY, VOLUME: 14, ISSUE: 6
2587
TITLE: Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients Full Text
AUTHORS: Bruno Melgar; Eliana Pereira; Beatriz B P P Oliveira ; Esperanza M Garcia Castello; Antonio D Rodriguez Lopez; Marina Sokovic; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 101, PAGES: 259-265
AUTHORS: Bruno Melgar; Eliana Pereira; Beatriz B P P Oliveira ; Esperanza M Garcia Castello; Antonio D Rodriguez Lopez; Marina Sokovic; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 101, PAGES: 259-265
2588
TITLE: Extraction of rosmarinic acid from Melissa officinalis L. by heat-, microwave- and ultrasound-assisted extraction techniques: A comparative study through response surface analysis Full Text
AUTHORS: Cristina Caleja; Lillian Barros; Prieto, MA; Maria Filomena Barreiro; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 186, PAGES: 297-308
AUTHORS: Cristina Caleja; Lillian Barros; Prieto, MA; Maria Filomena Barreiro; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 186, PAGES: 297-308
2589
TITLE: FACTOR V LEIDEN G1691A AND PROTHROMBIN G20210A POLYMORPHISMS IN GEORGIAN ARTERIAL THROMBOSIS PATIENTS.
AUTHORS: Garakanidze Sopio; Batumi Shota Rustaveli State University, Faculty of Natural Sciences and Health Care. Batumi, Georgia., ; Elísio Costa; Bronze-da-Rocha E; Bronze E; Bronze-Rocha E ; AliceSantos Silva; Nikolaishvili Giorgi; Glonti Salome; Kakauridze Nona; Koridze Marina; UCIBIO, REQUIMTE and Faculty of Pharmacy, University of Porto, Porto, Portugal., ; UCIBIO, REQUIMTE and Faculty of Pharmacy, University of Porto, Porto, Portugal., ; UCIBIO, REQUIMTE and Faculty of Pharmacy, University of Porto, Porto, Portugal., ; Batumi Shota Rustaveli State University, Faculty of Natural Sciences and Health Care. Batumi, Georgia., ; Batumi Shota Rustaveli State University, Faculty of Natural Sciences and Health Care. Batumi, Georgia., ; Tbilisi State Medical University, faculty of medicine , department of internal medicine, Tbilisi, Georgia., ; Batumi Shota Rustaveli State University, Faculty of Natural Sciences and Health Care. Batumi, Georgia., ;
PUBLISHED: 2017, SOURCE: International Journal of Advanced Research, VOLUME: 5, ISSUE: 7, PAGES: 1171-1175
AUTHORS: Garakanidze Sopio; Batumi Shota Rustaveli State University, Faculty of Natural Sciences and Health Care. Batumi, Georgia., ; Elísio Costa; Bronze-da-Rocha E; Bronze E; Bronze-Rocha E ; AliceSantos Silva; Nikolaishvili Giorgi; Glonti Salome; Kakauridze Nona; Koridze Marina; UCIBIO, REQUIMTE and Faculty of Pharmacy, University of Porto, Porto, Portugal., ; UCIBIO, REQUIMTE and Faculty of Pharmacy, University of Porto, Porto, Portugal., ; UCIBIO, REQUIMTE and Faculty of Pharmacy, University of Porto, Porto, Portugal., ; Batumi Shota Rustaveli State University, Faculty of Natural Sciences and Health Care. Batumi, Georgia., ; Batumi Shota Rustaveli State University, Faculty of Natural Sciences and Health Care. Batumi, Georgia., ; Tbilisi State Medical University, faculty of medicine , department of internal medicine, Tbilisi, Georgia., ; Batumi Shota Rustaveli State University, Faculty of Natural Sciences and Health Care. Batumi, Georgia., ;
PUBLISHED: 2017, SOURCE: International Journal of Advanced Research, VOLUME: 5, ISSUE: 7, PAGES: 1171-1175
INDEXED IN: CrossRef
2590
TITLE: Fatal Intoxications in the North of Portugal: 12 Years of Retrospective Analysis
AUTHORS: Alves, EA; Brandao, P; Magalhaes, T ; Carvalho, F ; Dinis Oliveira, RJ ;
PUBLISHED: 2017, SOURCE: CURRENT DRUG SAFETY, VOLUME: 12, ISSUE: 1, PAGES: 39-45
AUTHORS: Alves, EA; Brandao, P; Magalhaes, T ; Carvalho, F ; Dinis Oliveira, RJ ;
PUBLISHED: 2017, SOURCE: CURRENT DRUG SAFETY, VOLUME: 12, ISSUE: 1, PAGES: 39-45
2591
TITLE: Fatty acids profile contribution for the discrimination of olive oil production year
AUTHORS: Nuno Rodrigues; Susana Casal ; António M Peres; J.A. Pereira;
PUBLISHED: 2017
AUTHORS: Nuno Rodrigues; Susana Casal ; António M Peres; J.A. Pereira;
PUBLISHED: 2017
INDEXED IN: Handle
2592
TITLE: Fibre fortification of wheat bread: impact on mineral composition and bioaccessibility
AUTHORS: Martins, ZE ; Pinto, E; Almeida, AA ; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 5, PAGES: 1979-1987
AUTHORS: Martins, ZE ; Pinto, E; Almeida, AA ; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 5, PAGES: 1979-1987
2593
TITLE: First approach to assess the bioaccessibility of bisphenol A in canned seafood Full Text
AUTHORS: Sara C Cunha; Ricardo N Alves; Jose O Fernandes ; Susana Casal ; Antonio Marques;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 232, PAGES: 501-507
AUTHORS: Sara C Cunha; Ricardo N Alves; Jose O Fernandes ; Susana Casal ; Antonio Marques;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 232, PAGES: 501-507
2594
TITLE: Fluorescence probe for mercury(II) based on the aqueous synthesis of CdTe quantum dots stabilized with 2-mercaptoethanesulfonate Full Text
AUTHORS: Ana Paula S Paim; Sofia S M Rodrigues; David S M Ribeiro; Gustavo C S de Souza; Joao L M Santos ; Alberto N Araujo ; Celia G Amorim ; Erico Teixeira Neto; Valdinete L da Silva; Maria C B S M Montenegro ;
PUBLISHED: 2017, SOURCE: NEW JOURNAL OF CHEMISTRY, VOLUME: 41, ISSUE: 9, PAGES: 3265-3272
AUTHORS: Ana Paula S Paim; Sofia S M Rodrigues; David S M Ribeiro; Gustavo C S de Souza; Joao L M Santos ; Alberto N Araujo ; Celia G Amorim ; Erico Teixeira Neto; Valdinete L da Silva; Maria C B S M Montenegro ;
PUBLISHED: 2017, SOURCE: NEW JOURNAL OF CHEMISTRY, VOLUME: 41, ISSUE: 9, PAGES: 3265-3272
2595
TITLE: Food industry by-products used as functional ingredients of bakery products Full Text
AUTHORS: Martins, ZE ; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 67, PAGES: 106-128
AUTHORS: Martins, ZE ; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 67, PAGES: 106-128
2596
TITLE: Fortification of Wheat Bread with Agroindustry By-Products: Statistical Methods for Sensory Preference Evaluation and Correlation with Color and Crumb Structure. Fortification of wheat bread with agroindustry by-products… Full Text
AUTHORS: Martins, ZE ; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 82, ISSUE: 9, PAGES: 2183-2191
AUTHORS: Martins, ZE ; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 82, ISSUE: 9, PAGES: 2183-2191
2597
TITLE: FRAILTY IN END-STAGE RENAL DISEASE PATIENTS UNDER DIALYSIS AND ITS ASSOCIATION WITH CLINICAL AND BIOCHEMICAL MARKERS
AUTHORS: Poveda, V; Filgueiras, M; Miranda, V; Alice Santos-Silva ; Constança Paul ; Costa, E ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FRAILTY & AGING, VOLUME: 6, ISSUE: 2, PAGES: 103-106
AUTHORS: Poveda, V; Filgueiras, M; Miranda, V; Alice Santos-Silva ; Constança Paul ; Costa, E ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FRAILTY & AGING, VOLUME: 6, ISSUE: 2, PAGES: 103-106
INDEXED IN: Scopus WOS
2598
TITLE: Functional foods based on extracts or compounds derived from mushrooms Full Text
AUTHORS: Filipa S Reis; Anabela Martins; Helena Vasconcelos, MH ; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 66, PAGES: 48-62
AUTHORS: Filipa S Reis; Anabela Martins; Helena Vasconcelos, MH ; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 66, PAGES: 48-62
2599
TITLE: Functionalization and characterization of cotton with phase change materials and thyme oil encapsulated in beta-cyclodextrins Full Text
AUTHORS: Fabio Alexandre P Pereira Scacchetti; Eugenia Pinto ; Graca Maria B Barbosa Soares;
PUBLISHED: 2017, SOURCE: PROGRESS IN ORGANIC COATINGS, VOLUME: 107, PAGES: 64-74
AUTHORS: Fabio Alexandre P Pereira Scacchetti; Eugenia Pinto ; Graca Maria B Barbosa Soares;
PUBLISHED: 2017, SOURCE: PROGRESS IN ORGANIC COATINGS, VOLUME: 107, PAGES: 64-74
2600
TITLE: Further insights on tomato plant: Cytotoxic and antioxidant activity of leaf extracts in human gastric cells
AUTHORS: Figueiredo González, M; Valentão, P ; Pereira, DM ; Andrade, PB;
PUBLISHED: 2017, SOURCE: Food and Chemical Toxicology, VOLUME: 109, PAGES: 386-392
AUTHORS: Figueiredo González, M; Valentão, P ; Pereira, DM ; Andrade, PB;
PUBLISHED: 2017, SOURCE: Food and Chemical Toxicology, VOLUME: 109, PAGES: 386-392
INDEXED IN: Scopus