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Maria Beatriz Prior Pinto Oliveira
AuthID:
R-000-AN8
Publications
Confirmed
To Validate
Document Source:
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Document Type:
All Document Types
Article (439)
Review (59)
Book Chapter (47)
Abstract (15)
Proceedings Paper (13)
Article in Press (10)
Correction (4)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
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Confirmed Publications: 587
171
TITLE:
Edible flowers as sources of phenolic compounds with bioactive potential
Full Text
AUTHORS:
Tania C S P Pires
;
Maria Ines Dias
;
Lillian Barros
;
Ricardo C Calhelha
;
Maria Jose Alves
;
Beatriz B P P Oliveira
;
Celestino Santos Buelga
;
Isabel C F R Ferreira
;
PUBLISHED:
2018
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
105
INDEXED IN:
Scopus
WOS
CrossRef
:
10
IN MY:
ORCID
|
CIÊNCIAVITAE
172
TITLE:
Effect of food matrix and thermal processing on the performance of a normalised quantitative real-time PCR approach for lupine (Lupinus albus) detection as a potential allergenic food
Full Text
AUTHORS:
Caterina Villa;
Joana Costa
; Cristina Gondar;
Beatriz B P P Oliveira
;
Isabel Mafra
;
PUBLISHED:
2018
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
262
INDEXED IN:
Scopus
WOS
CrossRef
:
5
IN MY:
ORCID
|
CIÊNCIAVITAE
173
TITLE:
Effect of roasting conditions on the composition and antioxidant properties of defatted walnut flour. Effect of roasting on the chemical properties of defatted walnut flour
Full Text
AUTHORS:
Joana Santos
; Manuel Alvarez Orti;
Estela Sena Moreno
; Adrian Rabadan; Jose E Pardo;
Beatriz B P P Oliveira
;
PUBLISHED:
2018
,
SOURCE:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
VOLUME:
98,
ISSUE:
5
INDEXED IN:
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
174
TITLE:
Evaluation of gamma-irradiated aromatic herbs: Chemometric study of samples submitted to extended storage periods
Full Text
AUTHORS:
Eliana Pereira
;
Amilcar L Antonio
;
Joao C M Barreira
;
Sandra Cabo Verde
;
Lillian Barros
;
Beatriz B P P Oliveira
;
Isabel C F R Ferreira
;
PUBLISHED:
2018
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
111
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
175
TITLE:
Evaluation of radical scavenging activity, intestinal cell viability and antifungal activity of Brazilian propolis by-product
Full Text
AUTHORS:
Lizziane de Francisco; Diana Pinto; Helen Rosseto;
Lucas Toledo
; Rafaela Santos;
Flavia Tobaldini Valerio
; Terezinha Svidzinski; Marcos Bruschi;
Bruno Sarmento
;
Beatriz B P P Oliveira
;
Francisca Rodrigues
;
PUBLISHED:
2018
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
105
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
176
TITLE:
Exploiting 16S rRNA gene for the detection and quantification of fish as a potential allergenic food: A comparison of two real-time PCR approaches
Full Text
AUTHORS:
Telmo J R Fernandes
;
Joana Costa
;
Beatriz B P P Oliveira
;
Isabel Mafra
;
PUBLISHED:
2018
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
245
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
177
TITLE:
Hardy kiwi leaves extracted by multi-frequency multimode modulated technology: A sustainable and promising by-product for industry
Full Text
AUTHORS:
Federica Marangi;
Diana Pinto
; Lizziane de Francisco;
Rita C. Alves
;
Helder Puga
; Stefania Sut;
Stefano Dall'Acqua
; Francisca Rodrigues;
Beatriz B P P Oliveira
;
PUBLISHED:
2018
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
112
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
178
TITLE:
Hardy kiwifruit leaves (Actinidia arguta): An extraordinary source of value-added compounds for food industry
Full Text
AUTHORS:
Diana Almeida;
Diana Pinto
;
Joana Santos
;
Ana F Vinha
; Josman Palmeira;
Helena N Ferreira
;
Francisca Rodrigues
;
Beatriz B P P Oliveira
;
PUBLISHED:
2018
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
259
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
179
TITLE:
Ibero-American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages
AUTHORS:
Serra Majem, L;
Raposo, A
; Aranceta Bartrina, J; Varela Moreiras, G; Logue, C; Laviada, H; Socolovsky, S; Perez Rodrigo, C; Aldrete Velasco, JA; Sierra, EM; Lopez Garcia, R; Ortiz Andrellucchi, A; Gomez Candela, C; Abreu, R; Alexanderson, E; Alvarez Alvarez, RJ; Falcon, ALA; Anadon, A; Bellisle, F; Beristain Navarrete, IA;
Redondo, RB;
Bochicchio, T;
Camolas, J;
Cardini, FG;
Carocho, M;
Costa, MD;
Drewnowski, A;
Duran, S;
Faundes, V;
Fernandez Condori, R;
Garcia Luna, PP;
Garnica, JC;
Gonzalez Gross, M;
La Vecchia, C;
Leis, R;
Lopez Sobaler, AM;
Madero, MA;
Marcos, A;
Ramirez, LAM;
Martyn, DM;
Mistura, L;
Rojas, RM;
Villares, JMM;
Nino Cruz, JA;
Oliveira, MBPP
;
Gil Antunano, NP;
Perez Castells, L;
Ribas Barba, L;
Pedrero, RR;
Riobo, P;
Medina, JR;
de Faria, CT;
Valdes Ramos, R;
Vasco, E;
Wac, SN;
Wakida, G;
Wanden Berghe, C;
Diaz, LX;
Zuniga Guajardo, S;
Pyrogianni, V;
de Sousa, SCV;
...More
PUBLISHED:
2018
,
SOURCE:
NUTRIENTS,
VOLUME:
10,
ISSUE:
7
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
CIÊNCIAVITAE
180
TITLE:
Ibero–American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages
Full Text
AUTHORS:
Lluis Serra-Majem; António Raposo; Javier Aranceta-Bartrina; Gregorio Varela-Moreiras; Caomhan Logue; Hugo Laviada; Susana Socolovsky; Carmen Pérez-Rodrigo; Jorge Aldrete-Velasco; Eduardo Meneses Sierra; Rebeca López-García; Adriana Ortiz-Andrellucchi; Carmen Gómez-Candela; Rodrigo Abreu; Erick Alexanderson; Rolando Álvarez-Álvarez; Ana Álvarez Falcón; Arturo Anadón; France Bellisle; Ina Beristain-Navarrete;
Raquel Blasco Redondo;
Tommaso Bochicchio;
José Camolas;
Fernando Cardini;
Márcio Carocho;
Maria Costa;
Adam Drewnowski;
Samuel Durán;
Víctor Faundes;
Roxana Fernández-Condori;
Pedro García-Luna;
Juan Garnica;
Marcela González-Gross;
Carlo La Vecchia;
Rosaura Leis;
Ana López-Sobaler;
Miguel Madero;
Ascensión Marcos;
Luis Mariscal Ramírez;
Danika Martyn;
Lorenza Mistura;
Rafael Moreno Rojas;
José Moreno Villares;
José Niño-Cruz;
María Oliveira
;
Nieves Palacios Gil-Antuñano;
Lucía Pérez-Castells;
Lourdes Ribas-Barba;
Rodolfo Rincón Pedrero;
Pilar Riobó;
Juan Rivera Medina;
Catarina Tinoco de Faria;
Roxana Valdés-Ramos;
Elsa Vasco;
Sandra Wac;
Guillermo Wakida;
Carmina Wanden-Berghe;
Luis Xóchihua Díaz;
Sergio Zúñiga-Guajardo;
Vasiliki Pyrogianni;
Sérgio Cunha Velho de Sousa;
...More
PUBLISHED:
2018
,
SOURCE:
Nutrients,
VOLUME:
10,
ISSUE:
7
INDEXED IN:
CrossRef
:
2
Handle
IN MY:
CIÊNCIAVITAE
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