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Maria Beatriz Prior Pinto Oliveira
AuthID:
R-000-AN8
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (439)
Review (59)
Book Chapter (47)
Abstract (15)
Proceedings Paper (13)
Article in Press (10)
Correction (4)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
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Confirmed Publications: 587
401
TITLE:
Nutritional value and influence of the thermal processing on a traditional Portuguese fermented sausage (alheira)
Full Text
AUTHORS:
Silvia D Campos
;
Rita C. Alves
;
Eulalia Mendes
;
Anabela S G Costa
;
Susana Casal
;
Maria Beatriz P P Oliveira
;
PUBLISHED:
2013
,
SOURCE:
MEAT SCIENCE,
VOLUME:
93,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
9
IN MY:
ORCID
|
CIÊNCIAVITAE
402
TITLE:
Occurrence of polycyclic aromatic hydrocarbons in cephalopods
AUTHORS:
Morais, S
; Gomes, F;
Ramalhosa, MJ
;
Delerue Matos, C
;
Oliveira, MBPP
;
PUBLISHED:
2013
,
SOURCE:
Handbook of Polycyclic Aromatic Hydrocarbons: Chemistry, Occurrence and Health Issues
INDEXED IN:
Scopus
IN MY:
ORCID
|
CIÊNCIAVITAE
403
TITLE:
Replacement of fish meal by plant protein sources up to 75% induces good growth performance without affecting flesh quality in ongrowing Senegalese sole
Full Text
AUTHORS:
Cabral, EM
;
Fernandes, TJR
;
Campos, SD
; Castro Cunha, M;
Oliveira, MBPP
;
Cunha, LM
;
Valente, LMP
;
PUBLISHED:
2013
,
SOURCE:
AQUACULTURE,
VOLUME:
380
INDEXED IN:
Scopus
WOS
CrossRef
:
61
IN MY:
ORCID
|
CIÊNCIAVITAE
404
TITLE:
Shelf Life Assessment of Modified Atmosphere Packaged Turbot (Psetta maxima) Fillets: Evaluation of Microbial, Physical and Chemical Quality Parameters
Full Text
AUTHORS:
Joana Santos
;
Francisca Lisboa
;
Nazare Pestana
;
Susana Casal
;
Rui Alves, MR
;
Beatriz B P P Oliveira
;
PUBLISHED:
2013
,
SOURCE:
FOOD AND BIOPROCESS TECHNOLOGY,
VOLUME:
6,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
:
21
IN MY:
ORCID
|
CIÊNCIAVITAE
405
TITLE:
Study of chemical changes and antioxidant activity variation induced by gamma-irradiation on wild mushrooms: Comparative study through principal component analysis
Full Text
AUTHORS:
Angela Fernandes;
Joao C M Barreira
;
Amilcar L Antonio
;
Pedro M P Santos
;
Anabela Martins
;
Beatriz B P P Oliveira
;
Isabel C F R Ferreira
;
PUBLISHED:
2013
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
54,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
406
TITLE:
Tracing transgenic maize as affected by breadmaking process and raw material for the production of a traditional maize bread, broa
Full Text
AUTHORS:
Telmo J R Fernandes
;
Beatriz B P P Oliveira
;
Isabel Mafra
;
PUBLISHED:
2013
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
138,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
407
TITLE:
Advances in vegetable oil authentication by DNA-based markers
Full Text
AUTHORS:
Joana Costa
;
Isabel Mafra
;
Beatriz B P P Oliveira
;
PUBLISHED:
2012
,
SOURCE:
TRENDS IN FOOD SCIENCE & TECHNOLOGY,
VOLUME:
26,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
408
TITLE:
Almond Allergens: Molecular Characterization, Detection, and Clinical Relevance
Full Text
AUTHORS:
Joana Costa
;
Isabel Mafra
; Isabel Carrapatoso;
Maria Beatriz P P Oliveira
;
PUBLISHED:
2012
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
60,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
409
TITLE:
Analysis of polycyclic aromatic hydrocarbons in fish: Optimisation and validation of microwave-assisted extraction
Full Text
AUTHORS:
Maria Joao Ramalhosa
;
Paula Paiga
;
Simone Morais
;
Ana M M Sousa
;
Maria P Goncalves
;
Cristina Delerue Matos
;
Maria Beatriz P P Prior Pinto Oliveira
;
PUBLISHED:
2012
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
135,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
410
TITLE:
CHAPTER 15. Methods for Isoflavones: A Focus on Beverage Analysis
AUTHORS:
Rita C Alves;
Beatriz B P P Oliveira
;
PUBLISHED:
2012
,
SOURCE:
Food and Nutritional Components in Focus - Isoflavones
INDEXED IN:
CrossRef
IN MY:
CIÊNCIAVITAE
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