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Susana Isabel Pereira Casal Vicente
AuthID:
R-000-GWV
Affiliation
Degree
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (249)
Proceedings Paper (93)
Review (18)
Book Chapter (16)
Abstract (12)
Article in Press (4)
Correction (1)
Report (1)
Phd Thesis (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 395
101
TITLE:
Impact of food replacements within a meal in the nutrients profile and quality indices
AUTHORS:
Marta Silva; Mafalda Ribeiro; Olga Viegas; Zita Martins;
Susana Casal
; Eulália Mendes; Miguel Faria; Edgar Pinto; Isabel.M. Ferreira;
PUBLISHED:
2020
INDEXED IN:
Handle
102
TITLE:
Influence of culinary practices on protein and lipid oxidation of chicken meat burgers during cooking and in vitro gastrointestinal digestion
Full Text
AUTHORS:
Sobral, MMC
;
Susana Casal
;
Faria, MA
;
Cunha, SC
;
Ferreira, IMPLVO
;
PUBLISHED:
2020
,
SOURCE:
FOOD AND CHEMICAL TOXICOLOGY,
VOLUME:
141
INDEXED IN:
Scopus
WOS
CrossRef
:
24
IN MY:
ORCID
|
CIÊNCIAVITAE
103
TITLE:
Macronutrient composition of street food in Central Asia: Bishkek, Kyrgyzstan
AUTHORS:
Albuquerque, G
;
de Morais, IL
;
Gelormini, M
;
Sousa, S
;
Susana Casal
;
Pinho, O
;
Moreira, P
; Breda, J;
Lunet, N
;
Padrao, P
;
PUBLISHED:
2020
,
SOURCE:
FOOD SCIENCE & NUTRITION,
VOLUME:
8,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
:
11
Unpaywall
IN MY:
ORCID
|
CIÊNCIAVITAE
104
TITLE:
Moringa oleifera defatted flour: Nutritive and bioactive impact of shells
Full Text
AUTHORS:
Boukandoul, S;
Susana Casal
;
Mendes, E
; Zaidi, F;
PUBLISHED:
2020
,
SOURCE:
JOURNAL OF FOOD PROCESSING AND PRESERVATION,
VOLUME:
44,
ISSUE:
9
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
105
TITLE:
Multidisciplinary approach to determine the effect of polybrominated diphenyl ethers on gut microbiota
Full Text
AUTHORS:
Rebeca Cruz
; Josman D Palmeira;
Zita E Martins
;
Miguel A Faria
;
Helena Ferreira
;
Antonio Marques
;
Susana Casal
;
Sara C Cunha
;
PUBLISHED:
2020
,
SOURCE:
ENVIRONMENTAL POLLUTION,
VOLUME:
260
INDEXED IN:
Scopus
WOS
CrossRef
:
9
IN MY:
ORCID
|
CIÊNCIAVITAE
106
TITLE:
Physicochemical parameters, lipids stability, and volatiles profile of vacuum-packaged fresh Atlantic salmon (Salmo salar) loins preserved by hyperbaric storage at 10 degrees C
Full Text
AUTHORS:
Fidalgo, LG
;
Simoes, MMQ
;
Susana Casal
;
Lopes da Silva, JA
; Carta, AMS;
Delgadillo, I
;
Saraiva, JA
;
PUBLISHED:
2020
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
127
INDEXED IN:
Scopus
WOS
CrossRef
:
25
IN MY:
ORCID
|
CIÊNCIAVITAE
107
TITLE:
Seeking for sensory differentiated olive oils? The urge to preserve old autochthonous olive cultivars
Full Text
AUTHORS:
Rodrigues, N;
Susana Casal
;
Peres, AM
;
Baptista, P
;
Pereira, JA
;
PUBLISHED:
2020
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
128
INDEXED IN:
Scopus
WOS
CrossRef
:
17
IN MY:
ORCID
|
CIÊNCIAVITAE
108
TITLE:
Sensory analysis using electronic tongues
AUTHORS:
Ítala M G Marx;
Ana C A Veloso
;
Susana Casal
;
José A Pereira
;
António M Peres
;
PUBLISHED:
2020
,
SOURCE:
Innovative Food Analysis
INDEXED IN:
Scopus
CrossRef
:
8
Handle
IN MY:
CIÊNCIAVITAE
109
TITLE:
Street food in Eastern Europe: a perspective from an urban environment in Moldova
AUTHORS:
Albuquerque, G
; Gelormini, M; de Morais, IL;
Sousa, S
;
Susana Casal
;
Pinho, O
;
Moreira, P
; Breda, J;
Lunet, N
;
Padrao, P
;
PUBLISHED:
2020
,
SOURCE:
BRITISH JOURNAL OF NUTRITION,
VOLUME:
124,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
Unpaywall
Handle
IN MY:
CIÊNCIAVITAE
110
TITLE:
The occurrence of polybrominated diphenyl ethers and their metabolites in Portuguese river biota
Full Text
AUTHORS:
Cruz, R
; Marmelo, I;
Monteiro, C
;
Marques, A
;
Susana Casal
;
Cunha, SC
;
PUBLISHED:
2020
,
SOURCE:
SCIENCE OF THE TOTAL ENVIRONMENT,
VOLUME:
713
INDEXED IN:
Scopus
WOS
CrossRef
:
4
IN MY:
ORCID
|
CIÊNCIAVITAE
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