91
TITLE: Interactions between polyphenol oxidation products and salivary proteins: Specific affinity of CQA dehydrodimers with cystatins and P-B peptide  Full Text
AUTHORS: Castillo Fraire, CM; Branda, E ; Poupard, P; Le Quere, JM; Salas, E; de Freitas, V ; Guyot, S; Soares, S ;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 343
INDEXED IN: Scopus WOS CrossRef: 8
92
TITLE: Lipidomics in Cardiovascular Diseases
AUTHORS: Ana Reis; Victor de Freitas ; José Luis Sanchez-Quesada; António S Barros ; Sílvia O Diaz; Adelino Leite-Moreira;
PUBLISHED: 2021, SOURCE: Systems Medicine
INDEXED IN: CrossRef: 2
93
TITLE: Metabolomics Insights of the Immunomodulatory Activities of Phlorizin and Phloretin on Human THP-1 Macrophages  Full Text
AUTHORS: Cambeiro Perez, N; Gonzalez Gomez, X; Gonzalez Barreiro, C; Perez Gregorio, MR ; Fernandes, I ; Mateus, N ; de Freitas, V ; Sanchez, B; Martinez Carballo, E;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 8
94
TITLE: Microwave-Assisted Extraction as a Green Technology Approach to Recover Polyphenols from Castanea sativa Shells
AUTHORS: Pinto, Diana; Silva, Ana M.; Freitas, Vitor ; Vallverdu Queralt, Anna; Delerue Matos, Cristina; Rodrigues, Francisca;
PUBLISHED: 2021, SOURCE: ACS FOOD SCIENCE & TECHNOLOGY, VOLUME: 1, ISSUE: 2
INDEXED IN: WOS CrossRef: 39
IN MY: ORCID
95
TITLE: New-Level Insights into the Effects of Grape Seed Polyphenols on the Intestinal Processing and Transport of a Celiac Disease Immunodominant Peptide  Full Text
AUTHORS: Perez Gregorio, MR; Pereira, CB; Dias, R; Mateus, N ; de Freitas, V ;
PUBLISHED: 2021, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 69, ISSUE: 45
INDEXED IN: Scopus WOS CrossRef: 3
96
TITLE: On the Limits of Anthocyanins Co-Pigmentation Models and Respective Equations  Full Text
AUTHORS: Oliveira, J ; Azevedo, J ; Teixeira, N. ; Araujo, P; de Freitas, V ; Basilio, N; Pina, F;
PUBLISHED: 2021, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 69, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 10
98
TITLE: Photoactivated cell-killing amino-based flavylium compounds  Full Text
AUTHORS: Oliveira, H ; Araujo, P; Pereira, AR ; Mateus, N ; de Freitas, V; Oliveira, J ; Fernandes, I ;
PUBLISHED: 2021, SOURCE: SCIENTIFIC REPORTS, VOLUME: 11, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 2
99
TITLE: Physicochemical and nutritional profile of leaves, flowers, and fruits of the edible halophyte chorao-da-praia (Carpobrotus edulis) on Portuguese west shores  Full Text
AUTHORS: Neves, M; Antunes, M; Fernandes, W; Campos, MJ; Azevedo, ZM; Freitas, V ; Rocha, JM; Tecelao, C;
PUBLISHED: 2021, SOURCE: FOOD BIOSCIENCE, VOLUME: 43
INDEXED IN: WOS CrossRef: 18 Handle
100
TITLE: Pyranoanthocyanins Interfering with the Quorum Sensing of Pseudomonas aeruginosa and Staphylococcus aureus  Full Text
AUTHORS: Coelho, P; Oliveira, J ; Fernandes, I ; Araujo, P; Pereira, AR ; Gameiro, Paula ; Bessa, LJ ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 22, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 19
IN MY: ORCID
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